Travel There – Happy Hour and Dinner in Lower Manhattan
What a day Deb and I had! It was just the kind of day we love, running from early until late and seeing things we’ve never seen before. We rode the New York subway from Mid-Town to Downtown. We visited the sculptures around Battery Park. We island hopped on ferries. We climbed to the crown of the Statue of Liberty and connected with our ancestors. We saw museums, historical gravesites, a church and a famous sculpture.
Now it was time to slow down. Deb, my co-conspirator and best bestie ever, thought we should find The Dead Rabbit. The same person who suggested Fraunces Tavern ( a real winner in our book) had also said his friends and family enjoyed The Dead Rabbit. So, out came the phones and we googled it up. (See, I’m flexible. I don’t always have to have a map.)
If you googled it up today, it says it is “The World’s Most Awarded Pub.” Last year it said the bar was Manhattan’s best kept secret. Personally, I’m glad I was there when it was a secret. The name of the pub is loosely related to a historical Irish gang that ran in the area back in the days when Ellis Island was busy. Personally, I think the founders of the pub heard about the gang and decided it would be cool to name the pub after it.
The founders also couldn’t quite decide what kind of establishment they wanted to have, so they have three – The Taproom, The Parlor and The Occasional Room. Though all three are part of the same place, they are three distinct destinations with three different audiences.
Deb and I just wanted a drink, so we went to The Taproom. Deb does cocktails. She loves to browse the drink menu, discuss things like bitters and ryes and then try new things. My cocktail is a Margarita and the rest of the time I drink white wine. I love red wine, but the histamines make me miserable, so I stick to white.
I think she either had an Old Fashioned or a Manhattan and I had either a Margarita or a Pinot Grigio – or we both had one of each. I don’t think it matters. Deb struck up one of her conversations about bitters and ryes with the bartendress which resulted in some ideas she wanted to try as soon as she got home. I mainly stared off into space and was so happy to be there. I was not working and it was blissful.
Back to the Fraunces Tavern
If you remember, we’d made dinner reservations at Fraunces while we were there and we were still just around the corner from it. Lower Manhattan is actually a pretty small place. After our two drinks at The Dead Rabbit Taproom, whatever they were, we struck out to follow up on our dinner plans.
The place was virtually empty, which was a crying shame. Not only do I want the restaurant to support the museum upstairs, but oh my goodness, did they ever have good food. We shared a ginormous porkchop with mac & cheese. It was time to get back to Mid-Town, so we headed to the subway and did a fine job of getting back to our hotel.
After our very active day, we needed a little patching up. Deb’s heels had been rubbed raw. I’d broken my prescription sunglasses and a finger I’d banged up back in Dallas needed further attention. We found a Walgreen’s and bought up what we needed to keep going – moleskin, super glue and New Skin. Oh, and they had Diet Dr Pepper!! Happy day!!
One might think we couldn’t top a day like we’d had, but that one wouldn’t know we had the Metropolitan Museum of Art on our schedule, something I’d been wanting to see my whole life – even more than I’d wanted to see the Statue of Liberty. The only reason we didn’t go to it on this day, the first full day in NYC, was because it was closed on Wednesdays.
2 thoughts on “What’s That About Dead Rabbits?”
You certainly covered a lot of territory on that first day! It made me smile to think even though you were in the Big Apple, you still enjoyed simple things like macaroni and cheese and Diet Dr. Pepper. Keep having fun wherever you go!
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Always so glad to see your comments on my adventures. You brighten my day.