Accommodations, DESTINATIONS, International, Restaurants & Bars, Road Trips, TRAVEL

The Big Ben Blues

Medium Rare Prime Rib?

TRAVEL THERE: DINNER AT THE SEADUST STEAKHOUSE

In the three days we were at the Seadust Cancun Family Resort, we didn’t have the opportunity to visit all the restaurants, but that’s OK.  You can tell us about them if you go.  Here’s what happened at the steakhouse.

Getting a Table Before the Show

I had finally discovered a spot in the lobby where a monitor showed the activities of the day.  Too bad I didn’t find it until our stay was almost over.  I learned the evening’s entertainment would be at 8:30 in the theater we’d discovered on the first day – a theater with no information anywhere about when it opened or what was playing.

That night’s show was a Broadway Revue, which could be bad or good.  The Broadway-themed show on the Vision of the Seas had been pretty awful.  Still, we didn’t want to miss it, so we went down fairly early to catch dinner before the show.

Bill suggested the Maison d’ Michelle, which might have been a better choice, but I wanted to try something new.  The Mexican food and the Sushi at the Buffet indicated those wouldn’t be the best options, so we gave the Big Ben Steakhouse a try.  According to the information I had been able to locate, it was supposed to be even more popular than the French Restaurant.

The restaurant was full when we arrived, so we put our names on the list.  Almost immediately a crowd of other patrons showed up to also get on the list.  Maybe this was going to be OK.  As the crowds grew, Bill began showing signs of antsy-ness.  Thankfully, called our name before he wandered off.

Here We Go

We were welcomed into the restaurant, shown a table in the center of the room and handed a couple of menus.  Tonight the only white wine available was a Chardonnay, so I opted for a Margarita. Foul ball!  Bill was thrilled to discover he could have a Cabernet Savignon.  When the waiter returned with the bottle, Bill encouraged him to go ahead and fill it up a little more.  Then he took his first sip.  Strike One!

If there were appetizers, I don’t remember them.  I ordered a cut of medium rare prime rib.  Bill chose bbq ribs.  Bill loves ribs.  He usually orders them when they are on the menu, even when steak is another option.  I would not have ordered ribs in an English-themed restaurant in Cancun, Mexico. 

Dinner was served.  Strike Two!  Did you see what they were calling a medium rare cut of prime rib.  It was more like an overcooked round steak.  I admit, I started giggling.  I would have preferred the duck chunks or the mediocre fried seafood, but I didn’t say a word.  I didn’t want to set Bill off on his catalog of disappointments.

Bill attacked his ribs and claimed they were pretty good.  He just didn’t like the sauce.  I thought it was funny that there was a sauce at all.  Sauces, gravy and condiments seemed to be in short supply.  The fact they’d prepared a sauce was amazing.  We’ll just call this a foul ball.

Dessert was paraded by in a glass-enclosed cart and I was disappointed to discover the coconut pie, which had been listed on the menu, was not among the available selections.  However, there was chocolate and I like chocolate.  The dessert was delivered.  I liked it well enough, but Bill called it a strike and wanted to go to the buffet to check out the selections there.

At the dreaded buffet Bill scored some acceptable dessert bites and once he’d topped off his meal with them,  we headed off for the theater.  Come back next week and enjoy the show.

Accommodations, DESTINATIONS, International, Restaurants & Bars, Road Trips, TRAVEL

Back to the Seadust Buffet

The Infamous Buffet

TRAVEL THERE: THE RUDEST WOMAN IN MEXICO

As If We Didn’t Already Hate the Buffet

So why did we hate the Seadust buffet?  Well, it had a myriad of choices for every meal, but somehow few of them were anything we were interested in.  What’s more when we finally did pick out something to eat, it was at best mediocre.  The way some people filled up there plates, cleaned them and then went back for more and more and more, we know there were people who like the food, but we didn’t.

We also resented the tiny plastic cups provided for cold beverages – we’re talking juice glasses.  By the time you got a little ice, there was barely room for three good sups of soda.  There was also a tap for beer, but the glass barely held the head of foam, much less providing enough room for a reasonable serving.

Locating a salt shaker was a true challenge and pepper?  HA!  What pepper!

In an effort to be efficient, they whipped up your plate the moment you hesitated in the consumption of your food.  Therefore, one of us had to stay at the table at all times or the food we’d gone to so much trouble to pick out would be picked up.  Since you had to keep going back and forth to get more soda or beer, we didn’t spend much time actually eating together.

How Rude!

The final nail in the buffet coffin was the grill chef at this particular meal.  I decided to try a hamburger, freshly cooked at the grill.  At the grill window, there was a selection of entrees in pans from which to serve yourself, as well as a small refrigerated case with options you could order.

The grill chef was involved with grilling what looked like a couple of large pork loins, so I waited patiently, hoping I could catch her eye.  As I waited, I looked at the small cards defining the offerings in the case, which were in both Spanish and English.  In case you didn’t know, “hamburguesa” is Spanish for “hamburger” and “hot dog” is Spanish for “hot dog.” 

You know how it is when someone is trying to ignore you and hoping you will go away.  I can’t say that I blame the woman.  It’s not like she was the only outlet for food in the room and she was busy flipping the pork.  However, I really wanted that burger.

When she finally gave up and darted a glance at me, I smiled and said, “Hamburger, please?”  A fire flew into her eyes and disgust landed on her pursed lips.  “Espanol,” she demanded with a sneer.  I’m sure I looked a bit gobsmacked as I glanced at the card in the case to remind myself of the syllable which would make my request Spanish rather than English.  I made an effort to wrap my mouth around the Spanish, which she responded to with a snarky correction of my pitiful pronunciation.  She was absolutely gleeful to have the opportunity to do that.

I want you to know this rude lady was the only person who treated me this way throughout the entire trip.  I possess a very pitiful Spanish vocabulary for someone who lives in Texas and passed two semesters of high school Spanish.  I’m pretty good with signage and menus, but conversationally I’m a mess.  Still, I try to communicate in Spanish as much as I can.  I ask for cerveza and mantiquilla, instead of beer and butter.  I say por favor and gracias, instead of your welcome and thank you.  I greet people with hola que tal and if they respond with bueno y tu, then I struggle to come up with a word like magnifico.

This woman thought she was having one up on a stupid Americano.  She didn’t realize I was a blogger with over 2500 followers on various social sites or over 200,000 readers on Trip Advisor.  If you work in the public eye, you don’t know either.  That pain in the neck you’re waiting on might just be a social media maven who can ruin your online reputation.  As it is, I won’t be giving Trip Advisor a glowing report about the Seadust, but I’m also not going pick out this lady and make a big deal about her.  Who knows?  Maybe she was just having a bad day and too many of her other fellow employees worked really hard to make me have a good time.

Besides, I was about to go out to the beach and have a good time.  Come along with me next week.

Accommodations, DESTINATIONS, International, Restaurants & Bars, Road Trips, TRAVEL

This Is an Italian Restaurant?

TRAVEL THERE: SEADUST’S LIGHTHOUSE RESTAURANT

Hungry, thirsty and exhausted we had no desire to visit the room before having dinner.  Seadust’s website promised an Italian restaurant with a focus on seafood and that sounded good to us, but we couldn’t remember the name of it.  The only restaurant with a lobster tank in it was The Lighthouse, but the pirate-themed decor left us wondering what made it  Italian.

There is a Small Wait

It was about 8:30 and all the restaurants were busy.  The Lighthouse had about a 20 minute wait, so we left our name on the list and made the rounds of the area to see if anything else looked more promising.

  • The Buffet held no interest for us.
  • Big Ben, the steakhouse had an even longer wait than The Lighthouse.
  • Manhattan was the Seadust’s version of a NY Deli, which didn’t sound like what we wanted.
  • Samurai, the Sushi joint was closed for the evening.
  • El Maguey, was a Mexican restaurant and we’d already had a Mexican meal for lunch.
  • The poolside snack bar was closed.
  • We’d been at Maison d’ Michelle the night before and I was afraid of being served another helping of duck chunks, regardless of what I ordered.
  • The only other venue for food was a breakfast place for “Club” members.  It wasn’t breakfast time and we weren’t Club members, whatever that entailed.

That journey ate up about half our waiting time, so we made our way over to the bar we had visited the night before.  We grabbed some wine and cheese to hold us over until the The Lighthouse could seat us.

The Lobster Tank and Other Disappointments

Front and center in The Lighthouse is a lobster tank, announcing the seafood opportunities awaiting its patrons, but like the wines offered by the previous day’s supercilious sommolier, a significant surcharge accompanied the enjoyment of the crustaceans.  First strike!

The menu provided the answer to why the restaurant thought it was an Italian place, but you really had to read between the lines of the  poor translation to figure that out.  Nothing really sounded like what we imagined we might be served, but we settled on some choices.  Bill picked some kind of fish and I went with some fried seafood.  I’ve learned when the menu is a little shaky, go for either the mixed grill or something fried.  My dish was kind of a deep fried mixed grill but it would have to do.  This was more like a foul ball, rather than a strike.

Instead of appetizers, The Lighthouse offers a “salad bar.”  OK.  I went to check it out, because Bill didn’t want a salad.  There was a bowl of greens, but most of the choices on the “salad” bar were cold seafood options – large prawns, crab claws and other selections.  I came back to the table with my prawns and crab, which inspired Bill to try the prawns.  Strike two!  The prawns were overcooked and the meat of the crab claw did not justify the extreme measures required to get to it.  I’ve eaten crab claws my whole life.  I had never faced an enemy claw quite like these.  The shell of the crab was like a concrete casing and after you labored to get to the meat, it wasn’t very good.

The Iberostar

Our entrees arrived and it was another foul ball.  Mine was adequate.  You can get better at the Golden Corral, but I was hungry and it was edible.  I don’t think Bill’s entree could even be called adequate, but he did try to eat it.  All the while, Bill was Googling the Iberostar and the other accommodations in the Hotel Zone.  He decided then and there that all-inclusive would no longer be in his vocabulary!

To finish the meal, there was a dessert bar. Strike three. It did have desserts, but nothing we couldn’t have gotten our hands on in the dreaded buffet.  I chose a few small items, but Bill walked away.  He walked right over to the Maison d’Michelle and arranged for us to have dessert there.  He impatiently waited for me to finish the little tarts I’d picked up and then we revisited the duck chunk restaurant.  They served us two desserts and Bill ate both.

I was exhausted.  I was also sick and tired of hearing about the shortcomings of our resort.  Just because I didn’t waste my energy cataloging the irritants didn’t mean I was oblivious to them, but it also didn’t mean that I had to be disgusted with the whole vacation.  I could still have fun.  We returned to the room and I went directly to bed.  Things did get better the next day, but unfortunately, not in the restaurants.  Come back next week and see what I mean.

Attractions, DESTINATIONS, International, Restaurants & Bars, Road Trips, TRAVEL

Many Refreshing Experiences

TRAVEL THERE: A BUFFET AND A SWIM

For lunch we returned to our shopping experience venue, but this time we only had enough time to take advantage of a delightful buffet.  The buffet offered both Mexican and International selections.

Yummy for Your Tummy

We hit the Mexican buffet first and it was delicious.  Rice, refried beans, tacos and other favorites from the native cuisine.  It beat the Seadust all to heck.  Bill in particular loved a chicken-rich soup they served.  The international-ness of the International offerings was somewhat questionable.  They had tortilla chips covered in Cheez-Whiz, a sort of Mexican casserole and fajitas.  They also offered hamburgers, which I guess is what made it international.  I found it amusing and enjoyed the irony of ballpark nachos in the middle of the Yucatan peninsula.  They also had Huevos Ranchero, which I didn’t try, because I don’t do eggs, but Bill did and he said they were good.

As we ate our generous lunch a trio of ladies, dressed in the gorgeous embroidered dresses of the region, performed traditional dances for us, including the dance with the tray of beer bottles on their head.  It was a nice touch to a day which had already been wonderful.

There was a beautiful presentation of fruit, a refrigerator of gelatin and other chilled desserts, as well as hand-scooped ice cream cones.  Bill sampled the fruit and we both tried the watermelon ice cream.  Time for a quick potty stop was the only other thing we had time for.

Swimming in the Cenote

Our next stop was the Il Kill Cenote. I confess I am not much of a swimmer.  There was a time in my life when I had passed a Red Cross life-saving course and taught swim lessons.  That was a very long time ago.  Nowadays, I lounge by the pool and occasionally take a stroll through the shallow end.  I am almost embarrassed to confess I usually don’t even care that I have completely forgotten my swimming skills.  I am perfectly happy on the side of the pool.  However, on this particular day, I was somewhat envious of those who climbed down to the water’s edge and swam in the cenote.

Bill was one of those people. After we took a cursory stroll around the grounds, he changed into his swim trunks in the dressing room and showered off to protect the pristine waters of the cenote.  I climbed part of the way down to the cenote with him, so I would have a good vantage point from which to observe his brave swim in the virtually bottomless pool. 

When he reached the pool, he had three choices for entering the water: terrifying, less terrifying and sedate.  One glance at the terrifying height of the cliff from which many people dove told him that was not where he wanted to go.  It was quite a drop from where he was standing and he’s past proving anything to anyone.  The sedate route was set of wooden stairs, near a rope across the water.  Many people slipped into the water from the relative safety of the stairs and grabbed the line rather than actually swimming in the cenote.  That was a little bit too tame.

So Bill watched a few people dive into the cenote to see how they fared.  When they cleared the area in front of him, he dove in.  Seconds passed between his brave dive and the moment his head bobbed above the water.  I was sure he’d reappear, but I held my breath with him nonetheless.  He swam over to the rope and looked for me at the level above, but he chose the wrong me.

I smirked from the corner I’d chosen for observation, as he waved in vain to a woman who did not know him.  When we reunited after his swim he confessed he’d been disappointed his greeting had not been returned and he was glad to know I’d watched him in the water.

Almost as soon as Bill had back on his street clothes, it was time to get on the bus.  It was late afternoon as we headed back to Cancun.  I settled down in my seat and pulled out my book.  Come back next week as we re-enter to city of Cancun and return to our hotel.

Accommodations, DESTINATIONS, International, Restaurants & Bars, Road Trips, TRAVEL

La Maison de Michelle

TRAVEL THERE: A LITTLE BIT OF FRANCE AT THE SEADUST

We capped off our discovery tour of the resort by making our way to the gallery of restaurants just off the lobby.  Most of the culinary options line this mall and La Maison de Michelle is a headliner.  We strolled over and a very distressed lady let us know there was a dress code.  We were fine with that and she was much relieved.  We changed clothes and were soon presenting ourselves again for entry.

We Could Have Done Without the Sales Pitch

When we were seated, a very self-important little man came to inform us he was the manager and sommelier.  He quickly engaged Bill in a conversation about the wine for dinner.  I probably had the same look on my face I had when the hustler at the airport was trying to get us to his timeshare.  I think they were brothers.  Both were soon disappointed.  Bill when he saw the prices on the wine list and the sommelier when he figured out we wanted the free stuff.

For free, the red was merlot and white was savignon blanc.  Neither was outstanding, but they would have tasted much better without the swarmy sales pitch.  Once we opted for the house wine, we never saw our sommelier again.

What we did get was this very strange rack to hang my purse on.  That was a real first!  I had a teeny bag I would have happily hung on the back of the chair  or thrown on the floor, but not at the Maison de Michelle, apparently

So What to Eat

The place was losing points fast when the menus appeared.  Get this, the menus were tablet based, complete with pictures of each entree.  I’ve seen this before and it’s not my favorite type of menu, but like the light show around the pool, I gave them points for trying.

For starters, Bill chose an asparagus salad and I opted for escargot.  We weren’t blown away by our choices.  Bill said the asparagus was good, but really needed some sort of dressing.  The cute dots didn’t exactly count.  I knew my escargot was not going to be the classic presentation I love so much, but I had high hopes that I would like it.  I didn’t hate it, but the escargot was tough and should have been sauteed in something, not just heated up.  Not up to our hopes, but fair enough to hope the entree would be better.

Our entrees didn’t improve the situation.  Bill had a steak and it was OK.  I had ordered lamb chops, which somehow became duck.  There was such a stew when I pointed out their mistake I decided to go ahead and eat the darned duck chunks.  They offered to replace it, but I had a sneaky suspicion that they didn’t have any lamb or it was sub-par and they didn’t want to serve it.  Even if there was some language issues, lamb doesn’t sound much like duck.  Like Bill’s, mine was OK, but just OK.

 Thank Goodness for Dessert

The meal did have a redeeming event called dessert.  I had something with chocolate mousse in the description and Bill has no idea what his was called, but they were great.  We relished every bite of the meal topper.

As we finished up the meal, we looked around the restaurant and were mostly pleased by what we saw, even if the meal had been somewhat disappointing.  The waiting area was too dark and then there was an odd empty spot that made no sense, but the carpet, lighting furniture and decor were lovely.

 

Accommodations, Attractions, DESTINATIONS, International, Restaurants & Bars, TRAVEL

A Few Final Points

TRAVEL THERE: CLUB MED PUNTA CANA IS WAITING

Here’s a few things I didn’t have a place for in other posts about Club Med Punta Cana.  I hope they’ll help you decide you need to go there and visit.  If so, call my friends at CTC Travel.

Dinner A La Carte

You never have to face down a buffet at Punta Cana unless you want to or unless you didn’t get your Indigo reservations in soon enough.  Indigo reservations can only be made in person at the restaurant on the day you want to eat there.  They start taking reservations at 9 AM and if you wait too long, you either won’t get the time you want or you won’t get in at all.

We celebrated our anniversary by having dinner at Indigo.  It was a lovely meal, but Bill made better choices than I did.  He had some kind of whole fish and he says it was one of the most amazing meals he’s ever had.  I had some Dominican shrimp in a plantain bowl.  Good, but not one of the most amazing meals I’ve ever had.  Here’s a few pics from Indigo and that meal.

 Another Dinner Choice

With so much free food and drink available, we didn’t see much reason to spend money that way, but there was one opportunity to do just that.  It was called La Cava.  On the patios of Samana and Hispanolo (for dinner only) there was a section set aside for La Cava guests.  You become a La Cava guest when you purchase wine, whiskey or cigars from La Cava and enjoy them with a meal.  If we’d been there longer, we might have considered it, but we did just fine with the included comestibles.

Shopping

There were a few shops at the resort and they had lovely things – but there were no bargains.  Not a single one.  Especially not on larimar, a semi-precious gemstone found only in the Dominican Republic.  The cheapest larimar I found at the resort was a pair of earrings with a tiny piece of larimar hanging from each stud.  The price was $80 and if someone had brought it to me, I would have thought it was some cheap trinket they got for about 5.  So none of my friends got larimar.

At the resort, everything is priced in Dominican pesos and while everyone can tell you how much that is in euros, they are not so good with dollars.  That made shopping quite challenging.  It also almost caused Bill a heart attack when he saw a receipt with a bottom line of 4210.

45

Several years back, Club Med celebrated its 45th anniversary by printing up lots of T-shirts and other items with the number 45.  The items sold like hot cakes  So, when their 50th came, encouraged by the sales of the 45 items, they printed up lots of 50 merchandise.  However, the 50 merchandise was a bust.  They almost had to give it away to get rid of it. but while everyone was rejecting the 50th anniversary merchandise, they were still requesting items with 45 on it.  You’ll see the 45 logo all over the resort on everything from t-shirts and bikinis to flip flops and beach bags.  Vintage 45 items are a status symbol.  We spent a lot of time speculating on the ubiquitous logo and as we asked around, trying to solve the mystery, we discovered there were almost as many answers as their were t-shirts.  Some Americans thought it was for Trump – NOT!  Some French people claimed it was the number of a popular soccer player.  I asked the Chief of the Village and he gave me this skinny.  So, in case you ever go to a Club Med resort and wonder, well here’s the answer.

Farewell to Punta Cana

I think that about covers it.  You should have everything you need to enjoy a resort vacation with Club Med – and I heartily suggest you give it a try.  I’m probably the only person on the face of the earth that wouldn’t think it was the best vacation ever, but my best vacations are devoted to satisfying my inner Museum Girl.

Would we ever return to Club Med Punta Cana?  If we were the sort to repeat destinations, then there is no reason we would not.  It is a beautiful resort with great food and a lot of fun things to do.  We just rarely return to someplace we’ve already been.

So will we ever do Club Med again?  It is certainly a possibility, but we’d probably only go for three nights, not five.  We had a great time, but while Bill is more active at sports than I am, neither of us prefer sports for days on end.  I can see us doing it before or after a vacation devoted to all my museums, palaces and historic sites or just getting away for a few day.

Winning the fabulous door prize from CTC Travel certainly gave us a new favorite possibility on our wish list, but we’ve already got the next trip planned.  I’m just not ready to tell you about it yet.  Right now, as I finish up this post it is June, shortly after our Club Med vacation, I have no idea what I’ll be offering up next week on Travel Talk, but please come back.  I promise it will be fun!

Attractions, DESTINATIONS, International, Restaurants & Bars, Road Trips, TRAVEL

The Plot Thickens

Gilligan's Island PosterTRAVEL BUG TALES: WHERE IS FRANCES?

I know exactly how the families of those stranded on Gilligan’s Island felt.  Frances left us to take a little boat tour and then she was gone – just gone.

We’ll Show You!

OK, we were disappointed when Frances didn’t return to the hotel that afternoon, but we weren’t surprised.  We had a special event that evening, one she’d gotten us lined up with, so we were sure she’d show up about five minutes after we were supposed to leave.

We absolutely refused to be upset about this.  We were dealing with Frances and that’s just how she was.  Only she didn’t show up.  We climbed into the transportation arranged for our excursion and headed off to another part of the island.

While Frances did have a tendency to run late, she wasn’t otherwise irresponsible.  Debbie and I agreed that we weren’t happy about her absence, but it would be silly to make a big deal of it one way or the other.  We were going to enjoy our outing and ignore that little twinge that kept saying, “What if something is wrong?”

Dinner Was Also Late

So we arrived at the restaurant, which was full of happy patrons, to discover that somehow they didn’t know we were coming.  Not to worry, have some planter’s punch and chill.

So we had some planter’s punch and then we had some more and then we had a little more.  See, the planter’s punch was complimentary and it was also very, very good.  It was also strong enough to knock you into next week.

Now if Frances had been with us, I’m sure she would have negotiated some wonderful compromise and we would have been served al fresco out by the sea.  But Frances wasn’t there.  Whoever had decided they were in charge instead did not have her skills.  We were sequestered in a side room and drowned in planter’s punch, but the only other thing we got were promises.

In spite of being three sheets to the wind, we began to realize our transportation would soon be coming back and there was no food in sight.  We’d paid for dinner and there hadn’t been any.  Now I will confess I was so out of it that I have no idea what all went on, but there was a lot of it.  Remember, there are no cellphone, no Uber, no UberEats – nothing.  We’d missed the dinner buffet at the hotel and there was no Mickey D’s.  Somehow it was communicated to our transportation to come a little later and eventually, we got a table.

I have to tell you, that’s one of the best seafood dinners I ever had.  I’m sure it helped I was starving to death, but that wasn’t all of it. Everyone agreed we’d been lucky to find out about this place and have the chance to eat here.  We decided it was worth the hassle of waiting – and besides, the planter’s punch had been amazing.

As we dug into the bounteous feast, the food soaked up the alcohol and I began to come out of my haze.  By the time we left, I was stone sober.  I hoped that Frances would be there when returned.  Come back next week and see if she was.

DESTINATIONS, International, Restaurants & Bars, TRAVEL

Yummy for your Tummy at Club Med Punta Cana

Jane’s favorite lunch

TRAVEL THERE: LET’S DO LUNCH

Breakfast is never my favorite meal of the day and dinner at Club Med Punta Cana was, well, in a word, overwhelming.  Day after day, lunch proved to be the meal I enjoyed most.

Bounteous Buffet

Every day, except the first one, we ate lunch at Hispanola, the buffet dining choice.  I made an exhaustive list of all the things available at breakfast, several weeks ago.  It was the same sort of thing at lunch, but as I’ve said, I preferred the lunch menu.

My favorite lunch was the one pictured above.  The seafood stew had mussels, clams, shrimp and other delicious things.  Also on the plate is a sample of the Dominican Beef I learned to love and a chicken dish of some sort and even if I don’t know it’s name, I can tell you it was good.  And veggies?  Always a wide variety of them, prepared in a myriad of ways.  I love veggies.

I also love bread and cheese.  Those were available in astounding numbers and varieties.  Salads were always being served, but my favorite salad experience was the day I chose what I wanted from the salad bar and a lady tossed it with an amazing vinaigrette and some of the most delicious ripe avocados I’ve ever eaten.

There was a grill offering hamburgers and hot dogs.  A pizza oven produced several different kinds of pizza every day.  The delicious seafood stew came from a seafood grill.  All around the huge buffet were all kinds of delicious choices up to and including peanut butter and jelly sandwiches.

If your thing is really dessert – never fear.  The dessert bar was just as awesome at lunch as it was at dinner.  The kids seemed to love the soft serve ice cream, with plenty of sprinkles and chocolate syrup available.  The adults lined up for a selection of freshly made gelatos.  Was there plenty of fresh fruit if you preferred?  Of course, there was.

It was never a good idea to leave your food unattended

My Solo Lunch

Lunch was so good that one day, when Bill was just too tired to make the hike to the restaurant, I went ahead on my own.  It wasn’t as if I was actually  hungry.  I just didn’t want to miss lunch.  The evening meal was lovely, but far removed from the beach.  I preferred to sit in Hispanola, enjoying the gorgeous Caribbean day and the sparkling turquoise water, while I lingered over a delicious meal.

On the other days, when I’d eaten lunch with Bill, there was always another activity cued up right after lunch.  On those days, I stuck to water and soda.  A glass of wine or beer would have put me to sleep.  I wouldn’t have made much of a cheerleader under those circumstances.  For my solo lunch, I allowed myself the luxury of cool white wine.  It made everything perfect.

Yes, the Meals Were Great

In case you haven’t caught the drift of it yet, one of the best things about Club Med Punta Cana is the spectacular food offerings.  I came home with a few extra pounds, but I love my friends at CTC Travel anyway!  There’s only a few more things I need to share.  Come back next week and we can probably wrap up our stay.

DESTINATIONS, International, Restaurants & Bars, TRAVEL

Breakfast Choices at Club Med Punta Cana

Morning at Indigo

TRAVEL THERE: TO BUFFET OR NOT TO BUFFET

Mornings came with a choice – Indigo Beach Bar & Grill where you ordered from the menu or Hispanola, a buffet.  Both were great and both offered unique experiences.

Indigo

Our first morning, we still didn’t have it all figured out.  I didn’t know where Hispanola was or even if it was available, since the day before, our friend in reception said it was closed.  We did know Indigo, because we’d had lunch there and I knew it was near the place where the orientation tour was supposed to begin.  Decision made.

If you like a great view, a laid back atmosphere and ordering from a menu, then Indigo is the place for you.  We had our first breakfast there and our last, with little to complain about.  The menu is somewhat limited, but there’s an egg choice, a pancake choice, a healthy choice or you can just tell them what you want.  They will deliver a basket of pastries and fixings to the table and/or you can graze from a small buffet with cheese, cold cuts and cereal.

If I was going to complain, I might say the service was a little slow and not exactly four star, but things are so relaxed in Punta Cana that it would almost be ridiculous to complain.  One more thing, if you don’t like runny eggs, then you are in trouble.  The menu says sunny-side up, so I specifically asked if they could flip it over and cook the yolk hard.  The waitress said yes, but the plate delivered said no. Then I looked at the view and decided I could live with it.

Breakfast at Hispanola

Hispanola

Forget everything you ever knew about breakfast buffets!  I’ve had breakfast buffets all over the world and never in my life did I ever see such variety.

  • A grill for the egg, bacon and sausage crowd
  • A huge table with every sort of bread to slice that you can imagine
  • The entire front of the facility was one long buffet with everything from the most gorgeous pastries you have ever seen to oatmeal to pork & beans – and everything else in-between – but that was only the beginning.
  • Another buffet offered sweet breakfast treats, like pancakes, crepes and Belgian waffles.  For some reason that’s also where you’d find cheese quesadillas.
  • Another vast expanse offered toast, muffins, English muffins, bagels – all the stuff you like to heat up before you enjoy and yes they had a toaster.
  • One section had dried fruits, cold cuts, nuts – probably pickled herring – but I never got very close to that table.
  • An entire bar of fruits – all fruits, every fruit – juiced, sliced and whole.
  • A dairy bar with my precious cheeses in a wide variety, as well as milk, cream, yogurt and cold cereal

In other words, breakfast at Hispanola was an event.  We’d enjoy our morning repast out on a covered patio, but in reality the whole thing was one huge open-air facility.

And this is where I have to mention the flies.  Al fresco dining is a wonderful thing, but there is nothing you can do about the flies.  Even though Samana is not actually open air, they leave both sets of double doors wide open all the time.  It’s not like the buffets were fly-covered or even that you were pestered by flies, but if you are going to melt-down because a fly might have crawled on your beignet, I’d say you should skip Club Med Punta Cana.  I’m no fly lover, but having come from the food industry, Bill is more particular.  He just sucked it up and lived with it, but he didn’t like it.

Great Mornings

Whether you choose Indigo or Hispanola, breakfast at Club Med is a great way to start the day.  I confess, I did not work out every morning at Punta Cana the way I do at home, but I don’t walk all day at home the way I did in Punta Cana.  I have to say that waking up whenever you darned well please and strolling over to a beautiful breakfast is a pretty nice life.

As I said grace over my morning meal, I’d say a little thank you for CTC Travel that had made it all possible.  Come back next week and we’ll talk about how we kept ourselves busy during the day.

Accommodations, DESTINATIONS, International, Restaurants & Bars, TRAVEL

Dinner is Delightful at Club Med Punta Cana

Dessert was Divine

TRAVEL THERE: SAMANA, THE INTERNATIONAL BUFFET

I have no complaints about Club Med Food.  I liked some things better than others, but there was not a thing available that was anything but good.  Meals were delicious all day long, but dinner at Samana was something special.

Bon Jour & Bon Appetite

After our visit to Cielo, we’d stroll across the patios to Samana and climb the stairs.  Just inside the doors we’d be greeted by a delightful lady we came to recognize by sight – even if we doubted she recognized us at all.

We’d tell her there were two of us and she’d find us a table.  You could sit wherever you wanted, but we discovered we needed the hostess.  One night we arrived and she wasn’t standing there, so we wandered around on our own.  A bit later we came back to the door, happy to see her waiting, feeling quite silly for having tried to seat ourselves.

As soon as we had a table, a server would appear and offer us a beverage.   Bill would get red wine and I would get white.  Then we’d disappear off to the many, many buffet table.  We didn’t stick to a particular order for our food.  We’d wander about and pick the things that interested us most.  I think the first night was by far the best, Beef Wellington, escargot, veal and much more.

Confession, I ate more cheese, morning, noon and night, than anyone probably ever should – but it was SO good.  There’s a reason I don’t keep a variety of cheeses in my frig – I would eat them.  Mozzerella, Blue, Gouda, Swiss, Emmantala, Tontine, Farmers, Feta, Brie – along with amazing breads, dried apricots, nuts and more.  I ate enough that it should have been all I ate, but this was vacation, right?

The menu rotated every night. Around the central area,

  • a huge section for appetizers, mostly fresh seafood and shellfish
  • cheese and bread
  • the next section would vary by evening.  The section next to the bread would vary with the evening and then the desserts would begin.
  • An inner circle would offer very international dishes, like tempura, sweetbreads, Mongolian bbq, schwarma, enchildas etc. etc. etc.

The back wall had

  • a salad bar
  • a pasta bar
  • a section for grilled seafood
  • then grilled meats and other entrees, like the Beef Wellington or Halibut Oscar
  • one corner had a pizza oven offering fresh slices – very popular with the kids
  • a section with Dominican foods.

In my youth I went with a group of my college friends to an all-inclusive resort – a Jack Tar Village on Grand Bahama.  Eating was no problem.  You couldn’t eat all the food they offered, but beverages were a whole ‘nother thing.  The beverages were supposed to be included and you could usually manage to get one, but good luck getting refills.  Thankfully, we discovered a rum factory nearby and dosed ourselves quite liberally with coconut rum, but could get little of anything beverage-wise from the staff.  We also discovered the vending machines had beer.  I didn’t have any of that, but I think our group had cleaned out every beer out of every vending machine before the week was over.

There was no stinginess with alcohol at Club Med.  All throughout dinner the waitstaff kept our glasses filled – both the wine and the water.  It wasn’t fine wine, but it was fine – if you know what I mean.  The guest population of the resort was primarily French, if you remember, so I doubt Club Med could get by without the good stuff.  I noticed that most people were drinking rose’, something that surprised me.  I knew it was becoming a thing over here, but apparently the French like it, too.

After dinner there would usually be entertainment, so come back next week and enjoy the shows with us.  I can’t sign off without another thank you to CTC Travel.  Thanks so much, we loved Club Med.