Tag Archives: Hotel Review

Good Morning Cairo

Hookah Anyone?

TRAVEL THERE: MY FAVORITE THING AT THE FAIRMONT HELIOPOLIS

My favorite thing at the Fairmont wasn’t a thing at all.  It was Ahmed, the waiter in the Le Marche Cafe.  Le Marche was my favorite place for breakfast during the whole trip.  Having to face down a buffet every morning actually gets pretty old.  Le Marche was a little a la carte cafe and while the food was good, Ahmed was marvelous!

Breakfast Not Included

Breakfast-included is kind of an Egyptian thing, but since the Fairmont is so Americanized, you could make breakfast-excluded reservations.  And this is a good place to tell you, it is very Americanized.  Except for a few decor items and the over-abundance of Arab-looking staff you could be in a hotel in Middle America for all you could tell from the interior surroundings.

For some folks that’s a recommendation, but not so much for me.  I love my American creature comforts, but I also like them to come in an exotic package if at all possible.  Our next hotel will do just that, but let’s get back to breakfast.

Before we headed downstairs, I dutifully perused one of those huge leather-covered tomes I’d hidden away from us the night before.  With it I got a feel for breakfast possibilities.  Here’s a rundown from the hotel’s website:

Dining choices at Fairmont Heliopolis are truly endless that varies from Lebanese favorites at Al Dabké, genuine Egyptian cuisine at Egyptian Night, authentic Thai delicacies at Lan Tania, modern Chinese specialties at Noble House, authentic Mexican cuisine and fantastic margarita’s at Maria’s, classic Italian cuisine with a modern twist at Leonardo, All-day dining at My Kind of Place, the freshest sushi and sashimi at Saki Sushi Lounge, Indian cuisine at Raj, chill-out outdoor venue at Pizza bar, contemporary international cuisine at Aqua E Luce, French patisserie at Le Marché, fast dining style at Marilyn and pool bar serving light snacks at Blue Lagoon Bar.  

My reading told me we’d end up at Le Marche, but we were having a lazy, late morning, so I wasn’t opposed to browsing the lobby.  We walked past Le Marche and saw My Kind of Place, which had a sign announcing, “Breakfast Performing Here.”  I certainly wasn’t looking for dancing eggs and the sight of a buffet didn’t seem tempting.  Price being one barrier and the number of upcoming breakfast buffets being the next.

Marilyn’s was a Marilyn-Monroe-Themed cafe, but it looked closed right then.  We saw the Thai restaurant, the Mexican Restaurant, the Italian Place and some of the others, all waiting for dinner time.  Continuing through the lobby we happened on Aqua E Luce on the Towers side of the hotel.  They didn’t have a sign telling us breakfast was performing, but there was a buffet, which by the way did seem a little more inviting than the one over in My Kind of Place, if you are ever interested.

We kept on walking and found the Towers Pool.  It had a Pizza Bar and lots of hookah equipment.  Before I left Egypt, I also discovered it was the location for their Egyptian Night, but that story is for another day.  We began to re-trace our steps and found our way to Le Marche, just as I had anticipated, but I hadn’t imagined there would be an Ahmed!

Le Marche – ask for Ahmed!

Le Marche Cafe

Le Marche has a pastry counter filled with delectable treats and we were salivating over them when we were approached by Ahmed.  We confessed to be overwhelmed by our breakfast choices and Bill asked him if there was a menu.  Ahmed and Bill were soon swapping stories in Arabic as I drooled on my own.  Ahmed ushered us to a seat and continued his banter with Bill.

Bill suggested we share one of the croissant sandwiches with turkey and while I really wanted one of those humongous pastries, I acquiesced and asked for the bonus of a Coke Zero.  Bill isn’t much of buying beverages in restaurants, but we had come down without our water bottle, so I got my Coke Zero.  This was treat, not only because it was a splurge to get a restaurant soda, but because most of Egypt has Diet Coke, not Coke Zero and while I’d prefer a Diet Dr Pepper, I prefer Coke Zero to Diet Coke.

Ahmed was polite, solicitous and not at all inappropriate, but he should have just set down at our table.  He and Bill became fast friends in about two minutes.  The two of them chatted throughout the meal.  When we got the croissant sandwich it was delicious and plenty for two.  The conversation was so friendly I was concerned that I might be sitting most of the day.

The Rest of the Hotel

When breakfast was over, we headed out to check out the balance of the hotel.  We found the gift shop, laundry and offices.  Then we found out way out to the primary pool complex, which was extensive.  There were a number of pools, a hookah cafe, indoor squash court and clay tennis courts.  We found a pretty nice playground and gave the fitness center and spa a thorough inspection.  High marks on all counts, including the friendly staff.

We looked at our watches and realized time was flying.  Bill contacted the groom, who was in the salon getting a mani/pedi.  He was about to head over to his bride’s home to transport her to the hotel, but he offered to drop us off at his sister’s place.  That sounded good to me, because I was ready to quit carrying around gifts and start delivering them.

Come back next week for the fun!

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Getting Settled in the Fairmont Heliopolis

The Newer Side of the Fairmont

TRAVEL THERE: ALL I NEED IS A DRAWER!

So by now we’re into the wee hours of the morning, but we’re so wired there’s no hope of sleep, so I start trying to organize the room for our stay.

So How Was It?

To tell the truth, I was a little disappointed.  I expected more from the Fairmont.  Except for the size, it looked good.  Nice carpet and tile.  The furniture and other appointments throughout the room were elegant, but it was a very tight room – like a cabin on a boat.  Holiday Inn Express rooms are more comfortable.

There was barely enough room to walk between the bed and the dresser.  Since Bill and I are thinner than most people, that means it was tight.   A stuffed chair, a desk and an upholstered rolling chair cluttered the rest of the room.  Since we had four pieces of luggage – two full size bags and two carry-ons – what space there was disappeared.

One thing I can brag on was the closet.  It was certainly ample, with a full size iron and ironing board inside.  However, there was virtually no other storage place.  No drawers for your drawers, if you know what I mean.  The dresser was filled with a mini-bar, supplies for the coffee machine and a safe.

Most people would probably think the bathroom was top notch with a bidet and a walk-in shower, but I’m not the walk-in shower type.  I’m a bubble bath type.  So while I could wash my privates with ease, a privilege overlooked at most American hotels, I would have preferred to soak them in a deep tub.

Overcoming Claustrophobia

Once the bellman was gone, I had a moment of, “I can’t stay in this tiny room for three nights!”  I immediately settled myself down and set to making the room manageable.  The first thing I did was banish the overwhelming clutter of reading material the Fairmont had spread across the room.  The leather covered binders and folders were huge and there was a selection of magazines.  There were paper tents to explain my pillow choices, door hangers for room-service breakfasts.  Even the tv remote had a leather cover!  All nice, but perhaps they should modify the size of them to jive with the room.  I’m sure all that stuff looked just right in an expansive suite, but in my small corner of the hotel, they only emphasized the clutter.

The first thing I did was find a corner in which to hide the carry-ons.  They didn’t have any of our stuff in them, only gifts.  I’d need them soon, but not when I woke up.  Next I opened the largest suitcase which the bellman had put on the luggage rack and pulled out the toiletry bags to stow them away in the bathroom.  That portion of the room was more adequately-sized than the rest of the space.  I think one person with a single bag could stay comfortably in the room, but we were a little bigger than it was.

On this trip there was no his-suitcase and my-suitcase.  When they’d lost our luggage before, some of the bags were returned a few days later, but not the ones with my clothes or the gifts.  (This was back in the day when you got two checked bags.)  That’s why the gifts were in the carry-on and we each had half our clothes in both suitcases.  While that proved to be an unnecessary precaution this time around, I sure wish I’d done it last time I was in Egypt.

In the bathroom I found perks I liked.  There were two huge terry robes and two pairs of slippers.  Usually the hotel-provided slippers are uncomfortable-looking contraptions that my feet reject, without even slipping them on.  These were elegant little jobs with the Fairmont logo on them.  I’ve never been clear on whether those slippers are an amenity I’m supposed to take with me or leave behind.  I liked these so well that I brought them home with me and I didn’t even feel guilty, but it helped to find this article.

There were other nice touches.  Sure there was the usual shampoo, conditioner and shower gel, but it didn’t stop there.  Toothpaste, toothbrushes, sewing kit, shower cap, cotton swabs – even a nail file.  I’m proud to report they even had  a razor, which I discovered I needed.  As I write this, I still haven’t found where I misplaced mine when I was fighting the battle of the luggage scale.

One Luggage Rack!

Allowing the wrinkles to hang out of our clothes was my next concern.  That’s when I remembered the carry-ons actually had our evening clothes in them, so I had to retrieve them from the corner and pull out my sequined gown, Bill’s suit and the accouterments.  Yep they were really wrinkled, but we had a couple of days before we’d be wearing them.  I hung them up.

Next I pulled out the clothes I’d need over the next few days, which meant I had to open the other large bag.  Only one luggage rack was provided, so I had to get creative and reorganized the room.  There was a small, but sturdy looking side table for the easy chair in a corner.  I moved the chair to the corner and put my suitcase on the table between the desk and the easy chair.  Finally, I reclaimed some floor space.

Then I pulled out my wardrobe list (something I prepare for every trip, so I don’t have the what-am-I-supposed-to-wear-this-morning moment).  There were a couple of small drawers inside the closet, so I was able to get almost everything I needed for our Cairo stay into the closet and started on making Bill’s life easier.  That’s when the whole drawer for our drawers thing became a challenge.

So, I reorganized the contents of the suitcases.  Turning the suitcase on the luggage rack into Bill’s gave him easy access to what he needed and I moved the balance of my clothes into the other suitcase to be out of the way.  Finally, I could think about sleep – and I did.  Come back next week and see how the next morning went.

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The Complimentary Cookie

Fairmont Heliopolis Lobby

TRAVEL THERE: SWANKY HOTEL, BUT NOT A SIZABLE ROOM

As long as we were in the lobby, I loved the Fairmont.  The place was beautiful.  The service was great. We were Mr.- and- Mrs.- Sadek-ed to death.  What’s not to like?

Gracious Service and Simple Perks

After check-in, we were escorted to our room. By then it was the middle of the night, but our courteous bellman showed us around our room as if we’d arrived midday. It wasn’t really necessary since the room was quite small, but he behaved as if he was showing us the Taj Mahal. Moments later the luggage arrived and we figured out just how small.

A nice touch was a plate of cookies hermetically sealed on a plate for our snacking pleasure. They also generously provided a bottle of water for each of us, each day of our stay. Bottled water is important in Egypt. You cannot drink what comes out of the tap, even if the best hotels. You’re not even supposed to wash your mouth out when you brush your teeth. You’ll find yourself searching out the ubiquitous little street-side kiosks, which sell beverages and snacks, but the daily bottle from the good hotels is helpful.

My handsome traveling companions, Bill, John and Steven

It’s Complimentary!

So now I have to tell you about my nephew Steven, who had a language-challenged introduction to his room. He’s American, like me, and he traveled from California with a buddy for the wedding.  His very blonde wife, with two small, active blonde boys, just couldn’t see facing the risk of Egypt in these dangerous times, especially when their rambunctious boys are both too young to really appreciate what they are seeing.  Steven’s very close to the groom, so there was no way he was missing the wedding.  You’ll be seeing a lot of Steven and his friend, John, in our pictures.

Upon arrival they’d been presented with the hermetically sealed cookies provided by the Fairmont – round tubes of dough with a stuffing.  At first glance you’re not sure if what you’re looking at is savory or sweet.  The bellman handed the plate to Steven with a flourish, saying, “With our compliments.”

Steven asked, “What is it?”

The answer? “They’re free.”

“I understand,” Steven replied, “but what is it?”

“They’re complimentary. They are free.  You don’t have to pay for them,” the bellman explained, wondering why this American didn’t understand his own language. Steven realized he wasn’t going to get the answer he was looking for, so he gave up.

The Language Barrier

I’d like to make a little disclaimer here. English is my only language and I speak it with such a Texas drawl that some people in the US can’t even understand me and Brits are baffled.  Twenty-three years with an Egyptian husband and I recognize maybe 10 words of Arabic.  At least five of those words mean OK, but I’m still unsure which one you use for what.

There’s something that sounds like “mish” and another that sounds like “tamim” and a selection of others which indicate to me, when I hear them, that the conversation is progressing in the right direction.  “Urubbie” is an exclamation like “WOW” and if you want to emphasis something you add “owie,” which means very – but you don’t say “owie urubbie,” even if that’s what you’re thinking.  “Shay” is tea, “shokrun” is thank you and “masalama” is good-bye.  I tried to conquer the phrase for “you’re welcome” this time, but could never nail it.  Thank goodness for nods and smiles. 

In the Egyptian hospitality world, everyone from the manager of the hotel to the maid speaks multiple languages and they’re pretty darned good at it.  Arabic, English, French, Russian – you name it and they’ll chat away. They may not have all the idioms down 100%, but they usually understand what you want and they can give you an answer. While I’m in awe of their command of languages, it’s still fun to enjoy the outtakes.

Steven is not an adventurous eater, so he didn’t try his complimentary treat until he’d checked with his uncle to find out what it was. You can understand his concern. It might have had a vegetable in it or something, right? 🙂

I didn’t have a cookie at all, but not in fear of vegetables. In spite of all the temptations, I avoided gratuitous calories and focused my intake on the magnificent meals offered at every turn. I still came home with an extra five pounds, but it could have easily been ten or fifteen.  (BTW,I was a good girl and the extra pounds were gone in a week.)

In spite of the cookies and immaculate hospitality, I can’t say the Fairmont was my favorite hotel.  Come back next week and I’ll tell you why – at least part of the reason.

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Welcome to the Fairmont Heliopolis

Crystal Chandeliers in the Fairmont Lobby

TRAVEL THERE: MY LUXURY VACATION BEGINS

If you read this blog with any regularity then you’re well aware that I don’t spend a lot of time in swanky hotels.  I’m more the quaint bed & breakfast type, when I can find it, or I’m bragging about the huge discount I found on Expedia.  However, on this trip we were in top hotels all the way.  In Cairo, we checked into the Fairmont Heliopolis.

Leaving the Airport

One of the things I remembered from my previous trip to Egypt was the wide open spaces between the airport and Heliopolis.  Once we had dealt with the absence of our luggage on that trip, I’d sat the backseat of a car wondering just how far we were going to drive before we got to anything.

It’s not that way anymore.  It’s like the stretch of LBJ between I-35 and DFW Airport.  While it used to be out in the middle of nowhere, it’s now chock-a-block with restaurants, hotels and other buildings.  Outside the Cairo Airport was the same thing.  What’s more, I barely blinked before we were entering the main thoroughfare of Heliopolis and almost immediately we arrived at the Fairmont. So the first thing you might want to know about the Fairmont is that it’s close to the airport.

Between two lobbies

The Security Routine

Here’s the drill for most hotel properties in Egypt.  (The Cecil in Alexandria and the Dahab Paradise were exceptions to the rule, but pretty much anyplace else put you through this.)  The properties are all fenced and gated.  You pull up to a guard house with a barrier across the driveway.  Your car is thoroughly checked.

First they get the ID of the driver and question him.  Then he has to fill in a log.  Then they do a physical check of the exterior of the car which includes looking under it with a mirror.  Some places also had sniffer dogs.  The driver opens the trunk and the dogs and/or metal detectors are used to check out the contents.  There are usually a group of guards and after they’ve conferred with one another, the barrier is lifted and you drive through.  Someone is usually standing nearby with a machine gun.  Some kind of welcome, huh?

Ayman, our niece’s husband, assumed we were in the newer part of the hotel and drove through the older portico to deliver us to the Towers.  Only we weren’t in the Towers.  The bags were pulled out by the bell staff and Ayman drove away, but once inside we were directed across the way to the original part of the lobby.  It was late and I was ready for bed.

Now the reason we were staying at the Fairmont is that we were part of the wedding party and that’s where they were staying.  We like to keep our accommodations in two digits if we can, but we were splurging.  I have to confess that I was glad we stayed in the older part of the hotel.  The new part had that edgy clean look, but I’m a sucker for crystal chandeliers and other gaudy looking hotel lobby decor, like the replica of a pharaonic boat in the Fairmont lobby.

The check-in hasn’t even begun, but I’ve already run out of words, so come back next week to see how we liked our room.

 

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Egypt Here We Come

TRAVEL THERE: CAIRO, SHARM & ALEX

In less than a month we’ll be winging our way to Egypt for a family wedding.  While it’s primarily a family trip, you can rest assured that Museum Girl will be taking in the sights.  The itinerary is firming up and I thought I’d share a few highlights.

Keeping the Main Thing the Main Thing

As excited as I am about the rest of the trip, the reason we’re going is to participate in Bassem and Mariam’s wedding.  We’re all agog with excitement.  Bill and I will arrive in Cairo late in the evening on a Saturday night and be whisked away to the Fairmont in Heliopolis.  On Sunday afternoon we’ll attend a luncheon for all the families at an “oriental” restaurant.  When I wondered why we were having Chinese food, I learned Egyptians call Middle Eastern food “oriental.”  I learn something new every day.

Monday is the day of the wedding, and it is also a national holiday, so I’m told I will see the residents of Cairo enjoying themselves in parks and other areas of leisure.  I’ll spend the day getting all gussied up for the wedding.  Egyptians know how to party and they expect guests, especially the couple’s families, to get all decked out.  I’ll be wearing a long formal gown bedazzled with crystal beads.  For the church ceremony I’ll wear a sheer over-blouse cinched by a jeweled belt, which will cover the spaghetti-strapped straight bodice of the full-skirted gown. Pictures to follow.

Let the Sightseeing Begin

On the day after the wedding we’ll be transported to the elegant Mena House Hotel, in the shadows of the pyramids.  Some folks tried to convince me to hire a guide for sightseeing for the day, but 8:30 AM was entirely too early to start a day of touring, especially after partying late into the night in the ballroom of the gorgeous Fairmont.

So instead, we’ve arranged to be transported mid-day and ease into the sightseeing.  We’ll enjoy the gardens of the Mena House, walk around with our mouths agape at the splendid architecture of the place, dine around the pool and then watch the Sound & Lightshow at the Pyramids from our room’s balcony. Who knows, there might even be time for a dip in the pool.  Personally, I plan to have at least one picture of me taken in the pool with the Pyramids behind me.

Then we’ll do the Pyramids.  Since we’ve already done the Giza Plateau, I plan to go further afield and check out the Step Pyramid at Saqqara and the Red Pyramid at Dahshour.  I’m also interested in the Meidum Pyramid, but I’ve been told it is too far out – drat.  Instead we’ll go back to Giza and see the Solar Boat Museum, something that’s been added since our last visit.

A Family Reunion Extraordinaire

After our second night at Mena House, we’ll head to the airport and make the short hop to Sharm el Sheikh.  Some of the family lives in the beautiful city by the Red Sea and others will have gone there when we headed to Giza.  We’ll have a family reunion of sorts for about five days along one of the most spectacular beaches in the world.

The diving and snorkeling are supposed to be awesome, but I’m not much of a guppy.  You’ll find me at the  Marriott Naama Bay Resort pool with an exotic cocktail of my choice somewhere near the waterfall.  Yes, the beach is beautiful, but no way am I going to smear sunscreen all over and then sit in the sand all day.  Not this girl’s idea of a good time.  I’ve been promised activities like a star-gazing visit to the desert, some shopping opportunities and other attractions.

In the evening, look for me along the boardwalk.  It’s one of my favorite memories of our last journey to Egypt.  Every evening the tourists come out in all their sunburned glory to stroll along and enjoy the wide variety of entertainment available on every side. On our last visit the Macarena was all the rage.  I  wonder what earworm will bite me this time.

On to Alex!

We’ll fly back to Cairo and then have a driver take us to Alexandria where we’ll be in the center of the action at the Cecil Hotel.  This elegant old dame gives a nod to Alexandria’s heyday with plenty of modern updates.  What’s more, I’m supposed to be within walking distance of many of the sites I want to see – that is if I can ever cross the street.  I remember the traffic being deadly in Cairo and Alexandria is supposed to be more of the same.  Pedestrians don’t have the right of way and stoplights are merely suggestions.  I’ll be right across the street from the beach, but may never actually get to the sand!

My wish list for Alexandria is long and includes a visit to a Coptic monastery on the way back to Cairo.  Once back to Cairo, we’ll visit Old Cairo and seeing the famous churches there, something I never got to during our other visit.  I think we’ll spend our final nights at the Fairmont.  We have to be to the airport bright and early for our return.  Then it’s back to the grindstone!

That’s it so far for Egypt.  Keep dropping by.  I’m not sure what I’ll be up to in the weeks to come, but I promise not to disappear.

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Steel City Stories

birmingham02202017TRAVEL THERE: BIRMINGHAM FOR BUSINESS

My business is ministry and that ministry targets Central Asia and the Middle East, so I can’t always be an open book about where I go and why.  However, I can tell you I made a visit to Birmingham, Alabama for business at an unspecified time for an unspecified reason.  While I can’t give you those details, I can tell you some of the stories related to the trip.

The Crack of Dawn

In the DFW Terminal

In the DFW Terminal

My traveling companion for this particular trip was my work buddy and good friend, Hannah Beth.  I’m old enough to be her mother and she’s gracious enough to treat me as if I’m her age, and I love it.  Our flight to Birmingham was ridiculously early and we had to bring along some signage, so both of us were concerned about getting there, getting checked in and getting on the flight.  In our eagerness we got to the airport hours before we needed to.  We were there so early I had plenty of time to walk around and take pictures of the mosaics on the floor.

over-easyAn Over Easy Arrival

We arrived in Birmingham in time for breakfast.  While I’m used to being the tour guide pretty much anywhere I go, I was happy to turn the reins over to Hannah Beth on this trip.  Her sister goes to school there, so she has the inside track.  She proved that when she took us to Over Easy.  She had a breakfast-something and I had lunch-something.  Both were delicious.

The decor and atmosphere was very California:  modernesque  furniture and semi-hippie waitstaff.  Because it was a late morning on a weekday, most of the clientele were students who didn’t have early classes and a few moms who’d dropped the older kids off at school.

We arrived at the restaurant via her sister’s campus.  We Uber-ed there from the airport.  I’m not a natural Uber-er, but Hannah Beth treats it like it’s her second car.  We may work together like two peas in a pod, but we do come from opposite sides of the generation gap.  At the campus, we picked up her sister’s car – another evidence of working in ministry.  No rental cars or swanky hotels.

Speaking of the lack of swanky hotels, we stayed in a La Quinta.  Don’t get me wrong.  There was nothing wrong with the place.  It was clean and convenient.  The breakfast was good.  It was a fine place to stay, but let’s face it two stars is not exactly plush.

So that’s the basics – an early morning flight, a little transportational shuffle, a hearty breakfast and an economy hotel.  The rest of the meals were either breakfast at the hotel or something served to us at the thing I can’t tell you about.  However, this was me and I had Hannah Beth with me.  Adventures are in store.  By the way, Birmingham is called the Steel City, because it used to be the home of most of the world’s steel mills.  More about that next week, so please come back to visit.

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Legends at DoubleTree Wichita KS

Your Breakfast Buffet

Your Breakfast Buffet

TRAVEL THERE: LEGENDS RESTAURANT AT DOUBLETREE BY HILTON IN WICHITA KS SERVES TASTY AND CONVENIENT FOOD

When you stay at the DoubleTree by Hilton in Wichita KS, you’re out at the airport and away from everything else.  The hotel is lovely and once inside you can forget you’re even at an airport.  At mealtime Legends Restaurant & Bar, in the lobby of the Hilton is a safe bet for a good meal.

Breakfast As You Like It

The Executive Level of this hotel is a sweet deal during the week, because you have a breakfast buffet and an evening social hour right there on your floor.  If you are up on the Executive Level on the weekend, breakfast is still a sweet deal, because it’s comped.  Everybody else has to either pay $12.95 for the breakfast buffet or order a la carte.  Since it was comped, we opted for the breakfast buffet.

The breakfast buffet has pretty much anything your heart desires.  There’s all the cereals, fruit, yogurt, pastries and such.  There’s a do-it-yourself waffle maker with all the trimmings.  They also have omelettes, Eggs Benedict,  breakfast potatoes, sausage and bacon.  You know, the usual.  Well, maybe not so usual.  Eggs Benedict are kind of a treat.

On Saturday, I tried the Eggs Benedict.  Everything about them was fine, except for the fact that I’m funny about eggs.  I don’t like scrambled eggs or omelettes, and any other egg should be well done.  Well, a properly cooked Eggs Benedict should be over easy, but I’m not fond of the runny yellow goo.  The sauce was good, the muffin fine and I ate my egg white.  I left a lot of yellow goo behind.

The next day was Sunday and after 10 there is a Champagne Brunch with an elevated price tag.  They had an extra buffet table all ready to fill up with additional goodies, but we got there before 10 so we could get on the road and to avoid having to pay extra.  On that morning I went for some cereal and a biscuit.  OMG, that biscuit was good.  There can be some pretty sorry excuses for biscuits on a buffet, but these were amazing.  I only ate one and since I’m not fond of gravy had no problem avoiding it, but I really, really wanted another biscuit.

Saturday Night Seafood Buffet

After breakfast on Saturday morning, I noticed on the way out of the restaurant that they had a $34.95 Seafood Buffet in the evening.  That sounded pretty darned good to me.  We’d be at the Living Proof Event all day long and I just bet we’d love to come back to the hotel and veg.  I was right.  What I didn’t know was everyone else in the general vicinity was also going to realize this was a good deal.  I’m guessing that most of the people we saw hanging off the rafters in the restaurant lived in Wichita and came out on a regular basis.  They all seemed to have the drill down pat.

There really was all the seafood you could eat.  From broiled cod to shrimp cocktail and mussels to crablegs, you could eat yourself into a stupor.  I love crab legs and they were sweet enough that they didn’t need butter as far as I’m concerned.

Oh and dessert.  There was a chocolate pie good enough for someone’s mother to claim.  It had a denser meringue than my own mother made, but the chocolate and the crust tasted just like home.  There were other delicious looking choices, like a chocolate cake, but that wasn’t as amazing as the pie.  After dinner we were glad to waddle back to our room and call it a night.

The New Year is upon us.  I hope itis going to be a good year for you and yours.  Party hardy, but get home safe.  And come back in 2016 for a little Wichita KS sightseeing.

 

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