DESTINATIONS, International, Road Trips, TRAVEL

Dahab to Cairo to Alexandria

TRAVEL THERE: TRANSITIONING TO ALEXANDRIA

So it’s morning in Dahab and I was on my balcony enjoying the glorious weather and view.  Down in the pool the younger set was catching a few more splashes.  It was idyllic, but I was still glad that we’d soon be heading to territories the US State Department was happier for me to be visiting.

The Back of the Bus & Beyond

When the time came to head back, I was once again sent to the back of the bus, but I was over my pout.  Soon we were going through multiple security checks at the Sharm el Sheikh airport and somewhere along the way I lost my prescription sunglasses.  For then on, Bill had to share his shades with me.

The flight was not anywhere as entertaining as the carnival-like ride to Sharm had been.  At the Cairo airport our car and driver was waiting to take us to Alexandria, so we said our good-byes at the airport.  Maggie, Shady and their kids would be flying on to the US before we returned to Cairo, but the bride and groom would be flying back to the US with us.

On to Alex

By the time we made it out of Cairo, evening was setting in.  We needed a potty break and something to eat, so our driver stopped at a Burger King.  The burgers were fine.  The water in the restrooms was turned off and toilet paper was scarce.  That made things quite challenging, but soon we were back on the road.  As soon as we left the gas station we entered the desert and there was nothing to see.  Falling asleep had not been in my plans, but that’s what I did.

It seemed as if we’d just left the Burger King a few minutes before when we came to a stop.  I opened my eyes to chaos – a traffic jam, Egyptian style.  We were on the outskirts of Alex and were hemmed in on every side.  In Egypt, lanes are only a suggestion, so at first glance it seemed we’d be there all night.  Our driver showed no signs of distress.  He edged towards the truck ahead of us and it seemed to me as if he was going to drive under it, but instead we started changing lanes and were soon exiting the highway.

This sounds as if it should have been good news, but suddenly I felt as if I was in the chase scene of a Steven Segal movie.  The landscape around us was all industrial.  The exit turned out to be one of those spaghetti bowls where several roads come together.  We went around and around, over and under, around and around, and then we doubled back a time or two.  Suddenly we came to a road block of stacked hay bales, but like the lanes, our driver treated it as a suggestion rather than a detour.

I confess, I was a little nervous.  After he drove up over the edge of the barricade he did some more around and around, over and under, and some doubling back.  I really liked and trusted him, but we were in a third world country and the US State Department would not have approved the route.

Eventually, we were back on what looked like a normal highway and shortly after that we were in Alex.  Museum Girl was thrilled.  Come back next week for our visit to Alexandria.

ART, Attractions, Decorative Arts, DESTINATIONS, DFW Metroplex, Museums, Restaurants & Bars, Road Trips, TRAVEL

A Museum Sort of Afternoon

TRAVEL HERE: BRIGHTENING AN OTHERWISE DREARY SUNDAY

So I was just about done with my local art museum.  Lately, every time we showed up for an exhibition, we’d look at each other and ask, “Really?”  I had already tossed the most recent renewal of membership letter into the trash, but a still small voice asked, “Do you know what special exhibitions are coming?”  I didn’t, but I assumed they’d be more of the same stuff which had been disenchanting us for a couple of years.  I was wrong.  Berte Morisot is coming!  Berthe’s exhibition won’t be here at least a year, but I couldn’t abandon the museum when they were organizing a fairly incredible exhibition.  Besides, some of the smaller productions on exhibit right now seemed of interest.  So, I renewed my membership and decided to go to the museum as soon as we could.

 All the Eternal Love I Have for the Pumpkins…or Not

Arriving at the Dallas Museum of Art on a recent dreary Sunday, I dropped by the information desk to confirm the location of the exhibits I wanted to see.  We only had two hours before closing  – plenty of time to view my wish list, but not if we wandered aimlessly.  What I did not plan on viewing was an installation created in 2016 titled All the Eternal Love I Have for the Pumpkins.  I mean that’s the same vintage as the cheap wine in the grocery store.  Galleries are where you go to see the latest in art.  I think museums should focus on more proven vintages that have been laid down for awhile.  Obviously, there are plenty with another opinion.  All the general public tickets had been sold for the day and only my membership would get us a timed appointment for that particular afternoon.

Taking the bait I bellied up to the membership desk to claim my free, timed viewing ticket.  We had half an hour until our slot so we strolled up the concourse.  We’d seen Truth: 24 Fames Per Second and didn’t need a repeat showing.  We’d also been to the latest installation in the Keir Collection several times since April.  We stuck our head in the gift shop and dropped by the small Focus Gallery exhibiting Hopi Visions.  Interesting, but not among our favorite genres, so after a few minutes we were back on the concourse.

My husband likes to touch things, so he detoured into the Center for Creative Connections.  Tagged C3, this is the area where kids of all ages can make art rather than just look at it.  We looked over the shoulder of a few budding artists, handled a few touchable objects and then returned to the concourse.  We were still a few minutes away from our designated ticket time, so we checked out the Barrel Vault.  This area is ground zero for Contemporary and Modern Art, so we don’t usually spend much time here – you know my vintage issues.  However, one of the side galleries had just what I was looking for, Edward Steichen:  In Exultation of Flowers.

Photograph from DMA.com

In Exultation of Flowers

Love a good story?  Back in the Twentieth Century an artist started painting a mural commissioned by some wealthy New Yorkers.  These members of Art’s Inner Circle knew all the best people and had their artist friend paint these friends of theirs lolly-gagging among flowers.  What’s not to love?  One wants to imagine them and their friends draped across art deco furnishing sipping cocktails and discussing the pros and cons of the completed murals – especially the one featuring Isadora Duncan in the nude.  But that’s not what happened.  By the time the murals were complete, the art patrons were in a bit of a financial bind and had to sell the apartment the murals had been painted for.  The murals were never installed and it’s been over 100 years since they were displayed together.

Enter the DMA, famous among art people today for their restoration and conservation abilities.  The DMA was commissioned to work their magic on Mr. Steichen’s murals and as part of the deal, the DMA would display the finished project.  Museum Girl loved this exhibit.  In truth, the gallery was a little small for the seven monumental murals, but they were delightful to behold, so all was forgiven.

The Psychedelic Portion of our Afternoon

My watch said it was time to view the pumpkins, so we headed to a nearby gallery.  Joining the line outside the large white box containing the installation, we listened to the instructions announced by a docent.  We’d have to put our stuff into the cubbies provided.  We’d be allowed inside the installation for 45 seconds, during which time we could take pictures, but we could not trade places with one another once the door was closed, because there was a falling hazard.  Hubby was whispering derisive comments into my ear, predicting how much we were going to hate this.

He was wrong and he was the first to admit it.  The charming time keeper engaged Bill in conversation as we waited our turn and she made all the difference.  Bill stepped in, oooh and aaaahed for 45 seconds and then we erupted into the rest of the museum.  Later he admitted it was his favorite item of the day.  I still prefer the murals, but the installation is worth at least 45 seconds of your life.

Other Things

On Level Two we found Paris at the Turn of the Century.  Featuring a few tidbits from the Posters of Paris exhibition of a few years ago, these small beauties are displayed in a tiny darkened gallery and did not evoke the joie de vivre of the full blown exhibit.  On Level Three was Art and Trade Along the Silk Road.  I’d forgotten that we’d seen it before.  It’s lovely, but we weren’t covering new ground.  From there we went on to the Reves Collection which continues to be one of our favorite things at the DMA, no matter how many times we see it.

From the DMA we wandered to East Dallas to try out Smokey Rose.  Great ribs, great atmosphere and we can’t wait until the weather is better to try out the patio, but the brisket and mac-and-cheese were less than amazing.

DESTINATIONS, DFW Metroplex, Shopping, TRAVEL

So Maybe I Am a Little Neurotic

TRAVEL HERE: HOW HAPPY CAN $4 MAKE ME?

I once thought being a procrastinator proved I wasn’t obsessive/compulsive, but then I found procrastination is one of the first noticeable symptoms of the malady.  My friends politely speak of my perfectionism and I try to be normal, but it’s hard.  Recently $4 saved me from myself.

A Change of Seasons

When it came time to change my closet to my fall wardrobe, there was an issue.  I had enough hangers for all my clothes, but for some reason I suddenly didn’t have all the “right” hangers.  See, different kinds of clothes need different kinds of hangers and for some reason my clothes weren’t distributing themselves appropriately on the hangers I had.    I fussed over the problem with elaborate mathematical equations for a while, but finally convinced myself to quit being neurotic and instead be thankful I have clothes, because there are those who don’t.

A History of My Hangers

This hanger issue isn’t a problem I’ve always dealt with.  There was a day when I only had two kinds of hangers – the wire hangers from the dry cleaner and those nice clear plastic ones you get with the clothes you buy.  I didn’t think about hangers at all in in those days, but I did use my “good” hangers for my best clothes and everything else was on a wire hanger.

However, I did notice all the clothes in my mom’s closet were on those nice hangers from the store.  Of course, she worked in retail from the 60’s to the 90’s.  She made sure everything she bought home was on a nice hanger and with wardrobe attrition, eventually everything migrated to the good ones.  In fact, in my career girl days, probably the only reason I had those nice hangers was because of Mom’s generosity.  She gave me clothes for pretty much every occasion and even for no occasion at all, when she found something she wanted me to have and there was no occasion in sight.  Yeah, she was pretty amazing.  While I appreciated Mom’s closet, I guess I wasn’t neurotic yet, because I didn’t covet her closeting habits.

Then I went into real estate and we custom built a house.  You might wonder why selling real estate and building a house had any effect on which hangers I used.  Well, my days in real estate gave me some discretionary funds I hadn’t had access to before and when we moved into the custom house, one of the perks was a dream closet – complete with a dressing table.  One thing led to another and I suddenly had very specific hangers for all my clothes.  My evening clothes went on padded hangers.  Dresses, jackets and blouses went on those clear plastic hangers.  I had specialized multi-tier hangers for skirts and pants.  Everything else went on those white plastic hangers you can buy in bulk.  You cannot imagine the joy this brought me.  I would stand in my closet and derive pleasure from the mere sight of my clothes hanging on their appropriate hangers.  By then, Mom had retired and my closet was actually better than hers!

Maintaining My Obsession

There have been five houses since that customized closet and while none of those closets were quite so grand, I have maintained my penchant for hangers.  I’ve even expanded my collection.  I found heartier versions of the white plastic hangers that work great with jeans and outerwear.  I discovered specialized hangers for tank tops and camisoles.  Did you know they have hangers for boots, too?  To my dismay they “improved” the white plastic hangers, so I now have about four varieties of the white hangers in my closet, but I’ve had learned to ignore that hiccup.

Then suddenly my hangers were all wrong and no amount of switching could right the problem.  The bottom line was that I needed more white plastic hangers, but back in October I told myself I could do without them.  I’d just get by with a few variations on the theme.  Every time a hanger would break, the situation got a little worse.  Then I bought a few items from stores that thought tossing my purchases in a bag was enough. (You’ll be glad to know I didn’t lay down in the floor and have a fit.)  Soon it seemed as if some elf tribe was entering my closet each evening as I slept and trading out good hangers for bad, because it seemed as if the situation was worsening daily.  Every day more and more wire hangers were finding their way into my garments!

Mission Drift

So, what does all that have to do with $4 solving my obsession/compulsion issues.  Well, I was in Target to find a couple of items they’d been out of at Ulta.  Since I was there, I looked into several other items on my list, one of which  took me right by the storage department (though I can’t tell you exactly what item that was.)  There, I discovered a HUGE package of white plastic hangers was $1.99.  I’d been gritting my teeth for months over those “inappropriate” hangers and for less than 200 pennies I could just fix my closet.  I bought two packages!  My clothes are all hanging on the appropriate hangers now and unless those elves I talked about return, I’m set for a couple of years – and all for less than $4.

DESTINATIONS, DFW Metroplex, TRAVEL, WRITING

The Year I Tried Too Hard

Travel Here:  Sometimes Your Plans for Christmas Go Awry

I was asked to participate in a Women’s Program at church.  The pastor’s wife suggested I read a poem or a story that reminded everyone to keep their focus on the reason for the season.  I looked around for something in my library or on the web, but I kept thinking I’d lived the perfect example of getting off track.  So I wrote a poem based on a very funny Christmas Day, that wasn’t quite so funny while I was living through it.  I’ve shared it with the ladies at my church and am now sharing it with you.  I hope you enjoy it.

The Year the Hot Rolls Stole Christmas

T’was a few days til Christmas and I was all ready.
The dinner was ordered and the weather was steady.
I’m not a kitchen hero like my Mother and Aunt.
They’d have done it better, that much I will grant.

Gourmet turkey and fixings, pecan pie and more
Would be waiting for me at the grocery store.
I had made a good plan for a perfect dinner,
Had it gone as I’d planned, it would’ve been a winner.

We know what they say about those good intentions.
How many catastrophes have been their inventions?
My Waterloo started with an innocent request
And a very sweet lady who wouldn’t let it rest.

“Can I help with Jane’s dinner?” Eddie Jo asked my mom,
She meant it for good, of that I have not a qualm,
But it turned into a disaster before we were done
I can say that nothing about it was very much fun.

Eddie Jo’s baking prowess was realized far and wide
At a Baptist church known as Lakeside,
But Mom was the baker’s best friend by a mile,
So she was constantly delivered sweets with a smile.

The urge to say no was strong and most wise,
‘Cause Mom’s freezer was full of Eddie Jo’s cakes and pies,
But mother gave in so she could please her friend
And suddenly my peace was about to end.

“How about some hot yeast rolls?” my mother opined.
She had no desire to be mean, cruel or unkind
In her mind she saw formed rolls ready to bake.
She wanted it easy for her daughter’s sake.

‘That’s a wonderful idea,” Eddie Jo agreed with glee.
She wanted to do something thing for little old me,
But a pan full of rolls was not what she provided
A bowl of dough is on what she decided.

When I called my mom, as was my daily habit,
She told me of the rolls, quick as a rabbit.
In spite of my concerns, I did not a fit pitch,
Even though I realized this was a big glitch

“You’ll need to drop by on the day before,
Even though you’ve got errands and chores galore.
And though I know it’s inconvenient, tell her you’re glad.
Any other response will make her very sad.

So, I rearranged my life to pick up the baking sheet
Of yeast rolls to put into the oven and heat.
That’s what my mom told me that I could expect,
When I picked up the bowl, I thought, “What the heck?”

I heard her instructions wearing a terrified smile,
Feeling I’d been given an unnecessary trial.
I called my mom and was filled with terror
She thought I’d succeed without any error.

Twas the morning of Christmas when I pulled out the dough.
I had to form it into balls, which into rolls would grow.
I hate to sound like I’m being picky,
But that dough, let me tell you, was very sticky.

Then I tried to tame it with a little white flour.
I must have worked on it for at least an hour.
Finally, though I feared to wake Bill from his sleeping,
I had to rouse him, because my sanity was seeping.

I was covered in flour from my head to my toes,
With fingers stuck together and dough on my nose.
My husband thought I was trying to be funny.
He said, “Go away and leave me honey.”

That’s when the held back tears started to fall
And my emotional stability hit the bedroom wall.
It wasn’t a joke poor Bill quickly found out.
It was time to get up or he’d be a lout.

Now I must tell you Bill knew less than me
About making rolls, that was easy to see,
But he had to help me or a wife he’d lose.
Together we searched for sticky dough clues.

The pan of rolls certainly looked like a mess,
But now I was late and needed to dress.
I got other foods started and was filled with hope
That family members wouldn’t think me a dope.

The first to arrive was my beloved Aunt Edie.
I was running late and for her help was needy.
The catered food was not cooking with the promised ease.
She heard my despair and rolled up her sleeves.

Mom and Dad arrived with Susan and Larry,
But by then things in the kitchen were crazy and scary.
The decision was made to open presents first,
But my Dad was hungry and his attitude was the worst.

The delay seemed to fix everything but the turkey.
Aunt Edie decided my oven was quirky.
When it was finally time to eat the rest of food
My dad’s comments had become kind of rude.

The very last step was to bake Eddie Jo’s rolls of yeast,
So we started to cover the table with our feast.
I checked on the rolls every few minutes.
Once again my sanity was at its limits.

We said the prayers and each filled their plate,
As on those yeast rolls we continued to wait.
I went back to the oven and opened the door-
And then my chin fell on the floor.

The oven was cold inside, like it had never been heated!
I certainly felt as if my success had been cheated.
My voice rose with frustration, venom and anger.
Those hot rolls had been a big game changer.

My sweet Aunt Edie had been trying to help
When she turned off the oven, so I couldn’t yelp,
But my holiday dinner was turned upside down
And all of my hopes had become a sad frown.

Twas the day of Christmas and I had certainly failed.
This was not how the birth of Christ should be hailed.
It’s not about yeast rolls or turkey or dressing.
It’s God’s love that we should be confessing.

The problem hadn’t been Eddie Jo’s rolls at all.
It was my own attitude that caused me to fall.
Keep your eyes on the reason for the season this year.
His willing sacrifice gave us nothing to fear.

Gather your family and friends. Give to your favorite cause.
It’s even OK to invite Santa Claus,
But keep your heart tied to what matters most,
The Father , the Son and the Holy Ghost.

Shopping, TRAVEL

Happy Holidays

My house, ready for Christmas

TRAVEL HERE: CHRISTMAS MEMORIES

When I was a kid, my Christmas activities were tied to my school, my church and my family.  The other constant was driving around to see Christmas lights.  We moved back to Dallas in 1966 and hit the Christmas bonanza.  Highland Park, specifically Beverly Drive, was the most amazing Christmas array of outdoor decorations you can imagine.  Nowadays there are many neighborhoods vying for top dog status, which is probably a relief to the Beverly Drive residents.  What’s more, my hubby is just not to excited about crawling bumper- to-bumper through any neighborhood for any reason that does not involve profit.  The other big deal in my childhood days was the After Christmas Sales.

Post Christmas Shopping Frenzy

This Black Friday business is a recent phenomena.  The big shopping event used to be the day after Christmas.  Aunt Edie, Mom and I were enthusiastic about this annual event.  My sister Susan and Aunt Tommie would often join us, but they weren’t quite as pumped about rising early to fight the crowds.  For us the primary focus of the day was Christmas decorations.  Susan and I would stand in the long lines while the adults rushed about gathering the deals and parking them with us.  Sometimes I’d make treks out to the car to unload the purchases into the trunk and then hurry back in for the next retail foray.  Sometimes we would fill up the car at one mall, deliver our goodies to the house and head to another mall.  It was madness.

In those days, Mom and Aunt Edie used to trade off Christmas and Thanksgiving.  One year Mom would do Thanksgiving and Aunt Edie would do Christmas.  The next year Aunt Edie did Thanksgiving and Mom did Christmas.  One of the benefits of this was the variety it added to our post-Christmas Shopping Orgy.  In Dallas we hit all the big malls and shopped the department stores.  Aunt Edie lived in Temple – a much more boutique experience.  Aunt Edie’s shopping habits made her a known quantity in her small town and her arrival was always treated with elaborate gestures of welcome.  We’d visit florists, small shops, hardware stores and drug stores.  On occasion, we’d hit Salado rather than Temple.  What fun we had!

All this started when I still lived at home and eventually I did have my own place, but I still didn’t have a lot of discretionary income.  Collecting ornaments was something I did as a traveled, on a one-by-one basis, rather than stocking up at years end.  In defense of Mom and Aunt Edie, they used the sales to buy up on holiday gifts for the next year.  They both belonged to a wide variety of organizations which required them to participate in gift exchanges.  By December 27th of one year, they’d be stocked up for Christmas in the coming year.  Occasionally I noticed, however, that what one December was bought as a gift, might actually end up on our tree or coffee table.

Eventually, the day arrived that I could afford to join in the fun.  I was married with my own two-story house to decorate.  In a few years we moved out to California and built an even bigger house.  Mom and Aunt Edie would come out to visit and though they were no longer so interested in the holiday decor for themselves, they were more than happy to help me find things I couldn’t live without.

Thrice Blessed at Christmas

Now Mom and Aunt Edie are gone.  Aunt Edie didn’t have any kids and my sister didn’t catch the holiday decor bug, so I inherited two houses worth of Christmas.  While I did do some culling and selected only the creme de la creme from both collections, when I declare it’s time to start decorating, I’ve got a lot of Christmas to spread around.  It is a task of joy.  I’m a visual sort, so the very sight of these treasures unleashes so many memories.  I can recall the very day we bought them and from which store.  If they were Mom or Aunt Edie’s I can tell you where they used them around their house.  For the entire month of December, it’s as if they have come for a visit.  We reminisce about the Christmases of the past and enjoy the season together.

I don’t go to the after Christmas sales now.  Why would I?  Every nook and cranny already has it’s own bit of Christmas and there’s always plenty left over, just-in-case.  When we first moved into our house here in Heath, I did realize I suddenly had ten windows on the front of the house, something none of us had contended with before.  That first year I was Scrooge – until I could hit Hobby Lobby the day after Christmas.  In about 10 minutes I’d picked up 10 wreaths with big red bows and made it through the lines.  Bill went with me that day, but so did Mom and Aunt Edie – at least they were there in spirit.

 

DESTINATIONS, DFW Metroplex, Shopping, TRAVEL

Is Variety the Spice of Life?

TRAVEL HERE: AND THE WINNERS ARE…

We give up.  Perhaps the perfect meal kit service doesn’t exist, but we’ve identified some dogs.  He likes Hello Fresh for this and that, but if Home Chef is going to continue to delight me with dishes like Yorkshire Pudding, well I want it, too. Blue Apron, finally fell off the wagon for a variety of reasons. So for now, I’ll be juggling two services and hopefully I’ll figure out a system to insure that we don’t end up with two boxes of food for any particular week as I did a few weeks ago.  Perhaps someday down the road, one of the services will pull ahead of the others, but for now, I’ll just claim variety is the spice of life.

Why Not Blue Apron?

This journey began with several months of Blue Apron.  I’d done my research and read from several sources they were the best value – not the cheapest, but the one who provided the best product for the greatest value.  I loved it so much.  It wasn’t perfect, but it beat my own meal planning and food management, for a while.  Then Bill demanded a change of pace and did he ever get it!  He’s dizzy from the carousel of meal kit services.

As we sat down to discuss who would win the brass ring, I recounted all the reasons I used to love Blue Apron:

  • Interesting gourmet touches with every meal and lots of variety
  • Unique ingredients never available at the local grocery store
  • Usually the highest quality in meats, fish and vegetables – with some uneveness in the beef department and the occasional vegetable fail
  • Clever packaging that was fun to open and unload
  • Cute knick knack bags for their special ingredients
  • Great recipe cards with easy to follow instructions, helpful upscale photos of the cooking process and finally the best pictures of the plated meals
  • They’d made me feel like an accomplished chef

Even with all these pluses, I had to admit they couldn’t be THE meal kit service, because quite frankly, for the last few months, every time we used them all we had were problems and the food wasn’t as good as it used to be.  All the great recipe cards in the world can’t make up for food we don’t want to eat.

Why Hello Fresh?

Can you say Chicken Under a Zucchini Blanket?  Of all the meals we had from any service, this was Bill’s favorite meal – and I have to admit it was a winner.  Their other strengths were:

  • Not a single packaging or quality issue in six meals (something that no other besides Blue Apron can claim)
  • User friendly recipe cards that did the job (if not as well as Blue Apron)
  • Ingredients that were as least as good as what I would pick out for myself at the store
  • Good healthy food that Bill and I both enjoyed (but nothing in the least exotic)

I didn’t want them to be THE meal kit service because:

  • Unpacking my meal was just not as much fun
  • I don’t like the big brown bag per meal or their graphics
  • A little too main-stream-all-the-time for my palate
  • They said Parmesan Crusted Fish and it turned out to be tilapia
  • While the recipe cards did their job, they were less than excellent
    • less than pristine utensils used in cooking photos
    • a downgrade in overall ambiance
    • instructions were good, but not a s good as others
    • finished plate photos are not inspiring

Why Home Chef?

They had me at Yorkshire Pudding!  Not merely the fact that they offered Yorkshire Pudding, but because the dish was easy to make from scratch and it turned out perfect.  Their other two dishes for the week were quite tasty.  Here’s the other reasons they made the cut:

  • While not as adventurous as my friends at Blue Apron, Home Chef does get creative and almost exotic.
  • None of the ingredients were particularly unusual, but they came up with some unique dishes nonetheless
  • Great quality and no ooops yet
  • Clear plastic bags hold most of the ingredients together for each meal.  While this is not as exciting as obsessing over all the separate items in a Blue Apron Box, it beat the big brown grocery bags from Hello Fresh
  •   The recipe cards are great.  They actually offer a few items of information not provided by Blue Apron, but no points for plated dish inspiration.  They use the same distressed wood table for each shot and the same boring white plate.  (YAWN!)
  • I feel more like a chef with Home Chef than I do with Hello Fresh.

Some day they may actually pull ahead and be THE meal kit service, but till then, I’ll keep juggling.

And there you have it.  Wondering what I’ll come up with next week?  Come back and find out!

DESTINATIONS, DFW Metroplex, Shopping, TRAVEL

Freshly Disappointed

TRAVEL HERE: BYE-BYE FRESHLY AND SUN BASKET

Well, I’m on the decision end of my journey.  I’ve tried these meal kit companies, in this order: Blue Apron, Hello Fresh, Sun Basket, Home Chef and Freshly.  Two are now out of the running for my on-going business.  Let me tell you why.

Bland, Blah, Boring!

I was skeptical of Freshly from the moment Bill suggested it.  I wanted to be out of the meal planning and food management business, but I like cooking.  Freshly seemed like a pretentious form of frozen food to me, but since he’s the one I’m trying to please, I gave it a shot.

Our first meal was Roasted Pork Tenderloin with Zucchini & Potato Cakes.  These are three of my favorite foods, so it should have been a shoo-in for delicious.  NOT!  Last night we had Chicken Provencal with Roasted Pepper Cauliflower Mash.  Lots of reasons we should have enjoyed it, but we didn’t.  Peppercorn Steak with Carrots and Green Beans is still in the refrigerator, but after choking down two disappointments we’ve already made up our mind.  We’re even going to forfeit the discount on the second week’s delivery.

If you read their packaging, they do warn you they go easy on the seasonings and suggest ways to spice up your meals.  Well thanks, but there is only so much ground pepper and lemon juice can do. If your pork, potatoes and zucchini all taste the same to begin with, just adding condiments is not going to fix them.  The items may then have more flavor, but they don’t taste like pork, potatoes and zucchini with pepper and lemon, they taste like mush you are trying to doctor up with pepper and lemon.  Freshly prepares the meals, flash freezes them and then they defrost on their way to you.  What’s more, that’s exactly what they taste like.

A Basket of Mistakes

Sun Basket’s meals were actually pretty good, but they were fired for cause – two causes, in fact.  First, I hate their recipe book.  It’s a waste of paper for one thing, for another it gets all yucky in the cooking process and finally, their book is bereft of helpful photos and clear instructions.  Instead they have chatty blogs and vague do-this-until-that suggestions.

My second beef with them was the unreliability of their produce and packing.  You may or may not get your seasoning packages.  Your cucumber might have been frozen and rendered useless.  Your lemon might have a big spot on it.  We had six meals and had a least six oops.  I don’t want a weekly $10 refund.  I just want all the ingredients to arrive and for them to be top quality.

Their packaging was of the brown paper bag sort, like Hello Fresh, but while it’s not my preferred method of receiving my stuff, it wasn’t the reason I abandoned them.  With the other two complaints, it was just one more thing I didn’t like.

So, that leaves Blue Apron, Hello Fresh and Home Chef.  There are pros and cons to all of them.  So who wins the Meal Kit Challenge?  Come back next week and find out.

 

DESTINATIONS, DFW Metroplex, Shopping, TRAVEL

Freshly Arrived

TRAVEL HERE: THE FINAL MEAL KIT CONTENDER

Here we are at Meal Kit Service #5 and for this particularly homemaker, the final contender.  Freshly’s box arrived pretty early on a Friday morning and I felt a deep sense of relief.  I’ll tell you why.

Juggling the Vendors

I didn’t exhaust the list of possible vendors, but I saw enough to feel as if I could make a reasonable decision.  If you’re the type who pursues bargains over and above everything I have an idea for you.  Pretty much every meal kit company will give you a bargain on your first week or two.  You could take all of them up on their offers and save lots of grocery money, but I’m warning you, as soon as the bargain week(s) are over, cancel the service.  Juggling them all until you pick the one(s) you want will make you feel like you’re chasing a three ring circus.  It’s a game of we’ll-send-it-unless-you-say-no and you have to say no on a week-by-week basis.  There’s no going to the site and clicking “hold.”

I’ll also say this.  If you’d like to try any of these, let me know.  By referring you to them, I can get discount on a week of food and after all this work, I think I deserve it!  In some cases, you’ll get a free box or a deeper discount, too.  It will also be nice to know that someone is benefiting from my ramblings.

Freshly’s Arrival

“Your food is here,” Bill called up the stairwell.  His office overlooks the front porch, so he’s always the first to know about deliveries.  When I opened the front door, the box was sitting there on it’s side.  Would it kill those delivery guys to set the box upright?  I know it’s a small thing, but it shows a level of pride that just doesn’t seem to be a part of today’s reality.  They could also lean over and ring the doorbell.  They have to know that a Freshly box contains food and if my husband didn’t see them, it would be nice to know food had been delivered – but I digress.

I like the Freshly box. It’s very simple as you can see from the photo, but there’s an elegance about simplicity I appreciate.  As I began to unpack, Bill strolled in to observe.  He’s almost as curious about packaging as I am.  Instead of throwing the insulation materials into the recycle bin, he’s actually recycling them in our attic.  He says we’ll end up with the best insulated house in the neighborhood! 

The items inside the insulating materials were pretty boring.  Six microwave meals in individual cardboard sleeves, printed with the name of the entree.  Blue Apron is still my favorite delivery.  Classy box, attractive packaging and a wonderful assortment of ingredients to marvel at as you unpack the box.

Since Freshly food is already pre-cooked and all you have to do is nuke it, there’s no recipe card to pore over.  I’ll confess, I don’t think this is going to work.  I’ve really enjoyed cooking with meal kits, so this pre-made stuff is probably not going to fly, but we’ll see.  Come back next week for the Freshly reveal.

 

DESTINATIONS, DFW Metroplex, Restaurants & Bars, Shopping, TRAVEL

Dining with Home Chef

Jane Sadek Made Yorkshire Pudding

TRAVEL HERE: THE YORKSHIRE PUDDING MIRACLE

I lost my mom four years ago, but she is so much a part of my life, every day, that you might think she actually lives in my house.  She was my friend, my confidante and the biggest challenge of my life.  In her later years, when preparing holiday feasts had become too difficult for her, one of her favorite things to do in the whole world, was to gather the family for a holiday meal at Lawry’s.  This tradition was not a favorite with my husband, for several reasons.  This is just one of the many situations where I was caught between the two most important people in my life.  Sometimes I sided with Bill, but when it came to Lawry’s, Mom had an edge – Yorkshire Pudding! 

Home Chef Has Yorkshire Pudding?

So, here I am on my tour of meal kit companies and it’s Home Chef’s turn.  One of their choices was Sunday Supper English Roast Steak with Yorkshire Pudding.  I was amazed it was even an option and I doubted it would meet my expectations, but I couldn’t resist it.  Lawry’s isn’t the only place I’ve eaten Yorkshire Pudding, but they certainly did a good job with it.  I confess that as much as I love the dish, I never tried to make it.  I’d looked at recipes and I couldn’t imagine how those instructions could end up being the dish I loved so much.  So here was an excuse to give it a whirl.

Cook Within X 

A little bonus on the Home Chef Recipe Cards is a note to cook a dish within X days of delivery.  I’m food savvy enough to know it’s fish first, then chicken or pork and finally beef, but the little notes on the card remind me – otherwise I would have probably cut right to the Yorkshire Pudding, in spite of what I knew.

Within three days, we were supposed to consume the Parmesan Crusted Salmon, so I made it the first day and was not wowed.  The meal was fine and Bill was content with it, but not me.  I would have enjoyed a little less salad and a little more protein.  Edible, but marginal in my book.  Next up was Seared Chicken with Tzatziki Sauce and Harissa-Roasted Cauliflower and I loved it.  I can’t say it made it to the top of the list, but it was a lot more delicious, in my book, than the salmon. 

Time for Yorkshire Pudding

It was a Saturday night and I recruited Bill to help me with the meal.  He just does steak better than I do, on the stove or on the grill.  Besides, I had my hands full with the Yorkshire Pudding.  I was a little intimidated to see that Home Chef rated this as an “Expert” meal (another little addition to their cards I had not seen elsewhere), but I was determined to conquer it.

Making the Yorkshire Pudding was not as difficult as I thought it might be.  The card warned me of all the possible pitfalls, like not having the pan hot enough or opening the oven door.  I just did what they told me to and voila!  The meal looked so good I pulled out the good china!!

The meal tasted as delicious as it looked.  The beef was sirloin, not Lawry’s prime rib, but otherwise I could have fooled myself into thinking I was back at Thanksgiving dinner with my family.

So, cooking with Home Chef was a lot of fun.  Of the three meals, one was below par in my opinion, one was fine and the third – REMARKABLE!  Next on the list Freshly.  They actually prepare the meal to be micro-waved, so I doubt they will be my final choice, but Bill wanted to give them a try.  Come back next week and see how it went.

 

Architecture, ART, DESTINATIONS, DFW Metroplex, Road Trips, TRAVEL

Of Architectural Significance

Cover of the 2017 tour book

TRAVEL HERE: PRESERVATION DALLAS HONORS A DALLAS LEGEND

Preservation Dallas’ Fall Architectural Tour honored Frank Welch, an architect who passed away earlier in the year.  The day started at The Lamplighter School in North Dallas with a tour and a symposium – a tour because Welch had contributed to the design of the school and a symposium to tell us what we’d be seeing.  After I got over the shock of discovering a former First Lady sitting two rows in front of me at the symposium, my bestie and I made our way to the car.

Regional Modernism

Confession here, and it won’t be a surprise to my usual followers, I’m not all that big on modern anything and Mr. Welch was a master of “Regional Modernism” – think Austin hunting lodge without dead heads.  Give me a Gothic cathedral or Renaissance palace any day of the week, but I’m in the process of growing my preferences.  I have no desire to be one of those little old ladies with pursed lips, panning everything that’s happened in the world since my heydays.  So, while I would have preferred a day devoted to more traditional styles, I was prepared to find things I liked among Mr. Welsh’s houses.

And I did.  Mr. Welch created homes with simple elegant lines.  Nothing fussy.  Perhaps a little plain from the street for my personal taste, but not boring by any stretch of the imagination.  The roofs were either flat or metal. Exteriors were stone or stucco.  In most cases, the entry offered a surprise of some sort: a fanciful metal grill, a whimsical light fixture or even a unique water feature.

Inside form gracefully followed function.  Every home featured a plethora of storage – some homes had bookcases in every room, while cabinets formed most of the walls in others.  No clutter was allowed.  The stars of the show were the staircases, fireplaces and great swaths of counter top.

Perhaps my favorite thing about any Frank Welch house was the integration between interior and exterior spaces.  There was a constant harmonious conversation between the two.  In almost every room, doors provided access to the out of doors, whether that was to a courtyard, a generous screened-in porch or a lakeside lawn.

The Other Side of the Coin

There were also things I didn’t like.  I’m just not into blonde wood floors, white walls, plain doors and an absence of hardware.  I prefer paneled doors in frames, crown molding, fireplace mantles and base boards.  I prefer representational art.  I like gorgeous hardware dripping off of everything.  Most homes had joint offices and while I adore my husband, I don’t want to share office space with him.  I guess the real magic of Frank Welch was he could put things together that I’m not particularly fond of in ways that made for a home I could enjoy.

Even with style differences keeping some of the houses off my love list, each had touches that I had to love. Almost every house had a luxurious gym.  Skylights made even interior rooms bright.  The roof of one large garage was a garden.  While color was almost absent, texture played an important role.

At the end of the day, I loved it.  Preservation Dallas will have another one in the Spring.  You should go ahead and join so you won’t miss it.  And speaking of things you don’t want to miss, on Wednesday we’ll be leaving Heliopolis and heading to Giza.  Join us for the drive.  Then next Monday we’ll get back to the Meal Kit Comparisons.