Imagine our joy when we arrived at this beautiful home, which is even more beautiful inside than it is outside. Waiting for us was Bill’s niece, Maggie, her husband, Shad, our great niece, Hannah and our great nephew, Daniel. They were the most gracious hosts and hostesses you can possibly imagine. A big meal was planned and it seemed everyone had something exciting to say. I would tell you more, except for the fact I can barely remember anything. I was a zombie.
I do know the first order of business was to reorganize all our luggage, because we were leaving the next morning for a road trip. Eventually, I excused myself from all the fun and slept like the dead. I’m sure I missed a lot. These are Egyptians. Life begins at about 9 PM.
On to Traverse City
I can’t help it. I was up at five. I took a bath and got myself ready for a day of sightseeing. Bless my family’s heart! My love of Diet Dr Pepper is well known. The frig was stocked well with them and my nephew, the doctor, said my red eyes and slight sore-throat would succumb to a Claritin. By 7 AM I was human.
My great niece and I took the seats at the very back. She was an absolute joy and a great travel partner. My great nephew was a little fussy. Within an hour, we made the first potty stop. By about 10, we had to make another one. Too many women in one car. Hannah and I were the most frequent potty flyers.
The Apache Trout Grill
The first official stop on this road trip was the Apache Trout Grill. Though I had never heard of it, it’s popularity cannot be denied. We shared Brussel Sprouts and Shrimp Bruchetta for appetizers. For lunch I had something call Pecan Crusted Chicken Salad, which doesn’t begin to hint at the Bleu Cheese, Cherries and Mandrian Oranges which were in it. YUM!!
But the best was yet to come. Behind the restaurant is a dock with chairs all lined up for your relaxation comfort. Here’s a few of our moments on the dock.
After allowing our delicious meal an opportunity to digest it was time to take on the afternoon’s agenda of wine tasting. Come back next week and taste along with us.