TRAVEL THERE: EASTER LUNCH WITH FAMILY
In this particular blog, I’m going to rave about our niece Maggie, but please understand, there is no way we could have had such a great trip if not for all of our wonderful nieces and nephews. I’ve already told you how glad we were to see Mirette and Ayman at the airport and how our trip was enhanced by Steven and his traveling companion. The list goes on, but Maggie was my rock. She guided me through the challenges of gift-buying and what to wear for the wedding and what to pack for everything else. Her English is perfect, so she’s easy for me to chat with. She’s also the one who pulled together a perfect Easter Lunch for all the families on the day before the wedding. Kudos to this sweet, bright, beautiful lady!
I’ll have a lot more to say about this when we actually get to the wedding, but they don’t do marriages exactly like we do. Rehearsal dinners are not a thing there, for instance, but Maggie wanted an opportunity for all of the family to get together, so from her home in Michigan, she planned a delightful luncheon for the whole group, including a car to deliver us from the Fairmont to the Sonasta Hotel where the luncheon was.
Egyptians don’t do lunch like us either. My lunch juices start flowing about noon, but Egyptians don’t start thinking about lunch until around 2 and a midnight dinner is nothing too far out of the ordinary, but it’s usually more like nine-ish. Which brings me to my dining schedule while I was there.
As I’ve mentioned, we usually had a huge buffet for breakfast and according to what we were doing that day, it could be anywhere from very early to nearly 11 AM. Whatever time breakfast happened, I needed to load up. If we had an early breakfast, chances are I wouldn’t see food again until late afternoon and that afternoon luncheon might or might not be the final meal of the day.
If we had a later breakfast, it really became brunch, and I’d try to avoid a mid-day meal and hold out until that late dinner. From time to time that meant the application of a little chocolate to my thighs via my mouth, and I tried to keep that to a minimum, but I had plenty of chocolates, thanks to the Ghaly’s beautiful gift.
Most days I was able to keep my intake to two meals, but then something would happen and I found myself eating three feasts in one day, along with some snacks forced on me by an eager hostess. That I only gained five pounds on this trip really was a miracle.
Lunch at Baalak
Baalak, is a lovely restaurant in the Sonesta Hotel featuring regional specialties – kofta, grilled veggies, stuffed grape leaves, eggplant casserole, macaroni in bechamel, rice, potatoes, grilled chicken – all the good stuff. However, they only serve dinner. As I have mentioned, Maggie planned this incredible feast long distance and it was a doozy.
When we arrived I gave the traditional two kiss greeting to everyone and while I wished I could have completed the gifting then and there, this event was to honor the bride and groom, so all I had was their gifts. The balance of the afternoon was spend around the table enjoying one of the most congenial and delicious afternoons you can imagine.
We are an international family. We’re spread out throughout Canada, the US and Egypt, but I’ve heard of relatives in Paris and as far away as Australia. The careers represented range from medical doctor, to teacher, to investor, to stay-at-home-mom, to laundromat entrepreneur, to financier and the list goes on. The children are beautiful, precocious and indulged. We are very interesting to ourselves, but probably not to you.
The next day was the wedding, but we’re not there yet! Come back next week for more family fun.