ART, Attractions, DESTINATIONS, Museums, Restaurants & Bars, Road Trips, TRAVEL, United States

Museum Cafe at OKCMOA


One thing I’ve learned over my years of travel is to eat at art museums whenever possible, or at least check them out.  If you find a service window, a chalkboard and bare table tops, move on.  However, if you see crisp white tablecloths and a printed menu, you’re in luck.  The Museum Cafe at OKCMOA is one of the good ones.

We’d Seen It All

Deb and I had been sightseeing all morning.  We’d had a good breakfast at the hotel, but that was several hours and many, many steps ago.  As we left the OKCMOA’s gift shop I suggested the restaurant in the museum for lunch and Deb didn’t argue, but she sort of used her go-along-to-get-along voice, instead of her I-can’t-wait-to-do-that voice.  We wandered toward the end of the building to look things over.  It was possible this was just an add-on opportunity with bags of chips and over-priced sandwiches.

When you enter the cafe from inside the museum, a sign tells you to find the hostess at the other entrance.  As we strolled through we saw upscale patrons enjoying delicious-looking platters at tables covered in white tablecloths.  The more she saw the more amiable Deb was to having lunch there.  We were seated at a table near a large plate-glass window, looking out over a nice patio.  Then we ordered wine.  It was going to be a good lunch.

Tough Decisions

Whoever put the menu together knew all about us.  We could have closed our eyes and pointed indiscriminately.  We would have still come out with something we loved.  Instead, with eyes wide open, we opted for the soup and salad platter – a generous cup of lobster bisque with a house salad on the side.

As we waited for our food we chatted about the many beautiful things we’d seen that morning and anticipated the event we’d be attending the next day.  Then the food arrived.  It was as delicious as its descriptions were.  We loved every bite.

The lobster bisque was hot and creamy with huge chunks of lobster floating around with the tasty puff pastry disk.  And let me tell you this was no iceberg lettuce and carrots salad.  Oh no, this was spring mix, apricots, blueberries, grape tomatoes, candied walnuts and boursin with creamy champagne vinaigrette.  The meal was perfect.

(Hello, Dallas Museum of Art, are you out there?  I miss Seventeen Seventeen!  I am not enchanted with standing in line and sitting at those bare-topped tables in your less-than-comfortable metal chairs.  It may all look very cool and modern, but I haven’t eaten there in years.  I’m a loyal patron and partner, but your cafe is not the reason.  Give me back my restaurant!)20150911_122755

Let’s Hit the Road Again

We’d parked just outside the museum, so when our lunch was done we were just steps away from the car.  We stopped on the patio just long enough to get this great shot of Deb.  I was having a bad hair day.  It was my own fault and I don’t want to talk about it.  Come back next week and I will talk about Wichita.


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