Tag: Little Rock AR

DESTINATIONS, Restaurants & Bars, Road Trips, TRAVEL, United States

Breakfast in Chicago?

Jane Sadek
Photo by Julian Jagtenberg on Pexels.com

TRAVEL THERE – GOOGLE MISDIRECTION

Google had been very, very good to us on Wednesday night, so rather than spend an unnecessary moment at our horrible motel, finding out how they interpreted “breakfast included,” we googled “best breakfast downtown.” Apparently, overnight Google had forgotten where we were. We’d been researching restaurants with great ease the night before, but for some reason, it thought we wanted to go to Chicago for breakfast. You’ve got to love the SEO and algorithms that dreamed that up.

So, we tried again – “best breakfast downtown Little Rock.” It responded with Down Home, less than 10 minutes away. That was more like it, but it still wasn’t in downtown. We ended up backtracking a few exits and then when we got there, the restaurant wasn’t keeping its sites up-to-date, because the restaurant had a big McClard’s BBQ sign out front. “Down Home Catering” was further down and in smaller print.

At first, we weren’t sure whether they were closed for remodeling, because we thought the pick up trucks around the restaurant might belong to the construction crew. About that time we saw two great big old boys coming out rubbing their bellies in delight. We had arrived.

McClard’s BBQ / Down Home Restaurant and Catering

The restaurant was neat as a pin and you could tell everything was recently refreshed. The décor was early flea market with an emphasis on the USA, Hollywood and Christmas. We were led to a seat and given menus.

Our waitress was chatty. She and Deb discussed the sign, Google and the Christmas tree. In true flea market tradition, Deb’s coffee cup was a Christmas mug. The menu was fairly basic, nor surprises. We both got the same breakfast, but with different choices for meat and eggs. I like my eggs DONE, over well, hard enough to bounce on the floor and I told them to hold the gravy on my biscuit. Deb was over easy, she had bacon instead of sausage and she did want her gravy.

Our first reaction when the plates arrived was laughter. They serve toast with their biscuits. That cracked me up. Then I cracked into my egg and it was over easy, maybe more solid than Deb’s, but still runny. Our waitress picked my plate up before I could even say anything. It came back out in a few minutes over well, DONE. I was a happy camper.

The breakfasts were good and our conversation with the waitress continued. We told her where we were headed and I think she really wished she could just walk away and go with us. I wish we could have made that possible. Were I rich, I would have asked her what she made a week, written her a check for it, paid for her trip and the conference and squared her absence with her boss. That would be the best part of being rich – doing outrageous things for other people.

We also told her we were headed downtown to see the Clinton Library. It didn’t seem as if she was as excited about that. To tell the truth, I wasn’t either, but I sort of collect presidential libraries and homes. We were in Little Rock and it was too, so I wasn’t going to miss it. We paid our check and headed downtown.

Come back next week and visit the William J. Clinton presidential Library with us. I will admit is was better than I anticipated. You might be impressed enough to visit yourself, even if, like me, you aren’t a member of his fan club.

DESTINATIONS, Restaurants & Bars, Road Trips, TRAVEL, United States

Allsop & Chapple Restaurant & Bar

Jane Sadek

TRAVEL THERE AND EAT HERE!

I don’t care why you’re in Little Rock or what your budget is, you need to eat at Allsopp & Chapple. I’d love to tell you some great story about me researching restaurants in Little Rock and digging up this hidden gem, but the truth of it is that we googled it after we got there.

I wasn’t sure exactly what time we’d get away from DFW, so I didn’t want to be disappointed. If we ended up getting out of town late and just grabbed Mickey D’s along the way, I wanted to be happy about getting away, not feeling deprived by missing some great restaurant. So, we googled from the un-luxury of our room at Days Inn and lucked into one of our favorite meals ever.

Historical Significance

Allsopp & Chapple used to be the name of the premiere bookseller in the state of Arkansas. It’s located in Downtown Little Rock in the Rose Building, which was built in 1900 and is on the National Register of Historic Places. For six decades A&C was THE bookstore in Little Rock, indeed the entire state. Perhaps the young Bill Clinton, who lived in Little Rock up to 1964 bought a book from there. By the time he was governor, the bookstore was gone.

The Modern Version

Even though it was a Wednesday night, we decided to go ahead and make a reservation, which was a good thing. The place was hopping! Patrons at the bar chatted over bespoke cocktails and most every table in the room was full.

During our first visit, we didn’t know about the complimentary valet, but now you do, so let them park your car. Instead we parked in a nice multi-level lot which was all of $2 and walked to the restaurant, but it was less than 1/2 a block away.

The vibe is good. We were wearing our travel clothes and fit right in. Some people were in suits and dresses, obviously there after a work day, but a pair of jeans would not be out of place. Please don’t show up in your pajamas or your active wear. It’s not that casual.

The dining room and bar are both in the same room and it’s a cozy room. That’s why you make a reservation. The décor is sleek and modern without being cold, and there’s a nod of the head to its previous existence as a bookstore.

The menu is varied but not expansive. I hate when they hand you a book that you have to wade through to find something to eat. There was a little of anything, from soup and salad to steak and seafood, but the choices did not go on and on and on. The wine list is extensive, but not daunting. However, what caught our eye first was the Cocktail Menu.

I’m usually pretty boring when it comes to drinks. Wine, a margarita or a beer are my usual choices. I’m just not that crazy about most hard liquor drinks – no old-fashions, Manhattans, gimlets. martinis etc. They usually look expensive to me and when I get them, I wish I’d just ordered up the usual.

Deborah is the adventurous one of us. She can talk bitters and liqueurs with the best of them and she’s more willing to splurge. When she does, she’s usually happy she did.

This time the Cocktail Menu looked good to me and the prices were reasonable. It also nodded its head to the previous bookseller of six decades. I chose the Don Quixote, which was a blackberry margarita and Deb had Much Ado About Nothing, an old-fashion infused with vanilla and oranges. Both were great. I loved mine and Deb gave me a sip of hers, which was also good – almost like a spiked Dreamcicle.

Amazing Food

So, the drinks were good, the atmosphere was pleasant and the décor lovely, but what about the food? Pull out your list of superlatives and use them all. The food was out-of-this-world good. I had the pork chop, which was cooked to perfection and had a great sauce, but lets talk about the mashed sweet potatoes.

Roasted banana sweet potato mash! The banana and sweet potato were perfectly blended and very smooth. I’m guessing they also had cream and butter and other good stuff in there, but whatever they had in it, it was the best mashed sweet potatoes I had ever had.

Deborah, in the meantime had the Redfish, in Pontchartrain Sauce with fried okra. I had a bite of the redfish and it was delectable. I don’t interfere with anybody else’s fried okra, because I don’t want anyone trying to score some off of me.

We’d observed very generous pours in other wine glasses, so we changed to wine with the meal and were happy as, in my mom’s words, dead pigs in the sunshine. We were so full we didn’t even have a dessert.

The Return Trip

It was so good…how good was it? It was so good we went again as we went back through Little Rock on the way home. Now the restaurant’s area has several nice looking eateries in it, but my pork chop and the drinks had been so good, we only had one destination in mind when we hit Little Rock and that was Allsopp & Chappele.

This time we ventured to other cocktails and while I can’t remember the name of it, this time I had their version of a daiquiri. It was smaller than my blueberry margarita and a lot more potent. I could have drunk several, but I wouldn’t have been able to walk.

Deb did get the pork chop, but I think they’d cooked her longer than they had mine, so she was a little disappointed. Perhaps it was catering to the busy Saturday night crowd that kept the pork chop on the grill too long.

This time the Gouda Mac with Mushrooms looked good to me and I had it with grilled shrimp added. Warning, no one could eat all the mac & cheese with this dish. If you get it split it, but also get it with the shrimp. Very excellent! This time we did share a piece of ricotta cheesecake. It wasn’t Junior’s cheesecake, which we had loved in New York, but it was yummy.

Do not miss this restaurant when you go to or through Little Rock. It’s a great experience with stellar food. Come back next week and we’ll suggest a place to have breakfast.