Travel There – Chicago’s Millennial Park

As I’ve mentioned before, Bill and I travel differently. I have my list and I want to check stuff off. Bill likes to meander. It’s not that I don’t like to meander. It’s just that I want to meander around something on my list.
At this point I wanted to meander over to Millennial Park and eat at Park Grill, but Bill just wanted to meander. He had no clue about where he was, what he was looking at or what was missing that might be more enjoyable. He just wanted to meander. So we did – for a while.
A Gastric Disappointment
One of my favorite memories from a previous visit to Chicago was lunch at the Park Grill in Millennium Park. Bill had been in a training class, so he had not joined me, but the memory of that lunch stuck with me. Yes, the burger had been good and the service attentive, but the real treat had been sitting in the middle of everything, watching it go by.
I’d done my homework and according to their Facebook page, Covid had closed down the Park Grill, but it was supposed to open just in time for me to share it with Bill. Not only was I getting hungry, but the meandering had not exactly offered up much in the way of entertainment. We finally turned towards my destination.

But wait, what’s this! I could see Millennial Park across the street but we had happened upon Chicago Cultural Center. As much as I wanted to get over there and find Park Grill, I took a deep breath and agreed we should go in and look around the Cultural Center. It is a remarkable building with beautiful architectural feature. Should you go to Chicago I think you should take a look at it, so I was not going to deny Bill a peek, just because I was anxious about what was next.
Awestruck by what we’d seen, we finally headed across the street, but there was no Park Grill. Their Facebook page had promised they’d opened a few days before, but there was nada. Now, I felt as I did when we stood at the empty showroom at the Merchandising Mart. Had I made a mistake about where it was? I didn’t think so, but just like at the Merchandising Mart NO ONE was there to help us. Of course, there was an app for the Millennial Park, but it told me less than I remembered from my previous visit.
The schism continued. Bill was still in meander mode. He hadn’t been to Park Grill, so he didn’t know what he was missing. He also wasn’t hungry yet, so he he wasn’t suffering in any way. I was desperate to find any food, but in particular I wanted the damned Park Grill to appear before me. Instead we discovered all the lovely sights below.






Bill was happy to wander all over Millennial Park and to watch the fountains forever, but finally I made him understand I was about ready to start chewing off my own flesh, if he didn’t feed me – and soon. Using good old google, we located a Shake Shack across the street and went for it.
Now, you may be a big fan of Shake Shack and probably don’t even have to look at the menu when you walk in to get your burger fix. Well, we didn’t know our way around and the wall full of icons and pricing didn’t help us one bit. We stood there lost as we had been for most of the day.
I am a Texan. I grew up in Dallas and now I live out in a teeny town on the edge of suburban Rockwall. Down here, we keep an eye out for one another and if someone looks the least bit as if they’re not sure where they are, someone offers to help them out. As I’ve noted elsewhere, Chicagoans don’t seem to have a ready eye to help anyone. Their eyes are glued to their phones. They don’t even look at each other. They may have to walk around you to get by, but they are still not going to talk to you. Heck, they won’t even look up from their phone!
Eventually, we did figure out something to order. I really wanted to try one of those Shake Shack Shakes, but Bill believes all fast food should be consumed with free tap water. I thought that after watching them go by during our entire meal, he might be tempted to share one for dessert. I may have even suggested it. He probably said, “Maybe next time,” which in Bill speak is, “Tough beans. I’m never darkening the door of a Shake Shack in my life!”
To start the day with dreams of re-living my Park Grill experience with the man I love and find myself at Shake Shack without the hope of a shake is a long way to fall in one day. It was time to meander back to our car, find our way to the airport and play that game. By the end of the day, we were home.
Come back next week and see where we are headed next!





TRAVEL THERE: ROLLING UP THE SIDEWALKS
TRAVEL THERE: SIGHTSEEING BY THE SEAT OF OUR PANTS

TRAVEL THERE: WILD & CRAZY ART EVENT
We discovered we were about a block from the museum, which meant we were soon part of the insanity of Art Walk. We noted most of the participants were decades younger than us, but we did not let that deter us from our opportunity for adventure. The museum, which has free admission on Fridays and was the focus of my attention, had ridiculous lines, so with little in the way of info, we hopped aboard one of the very full free trolleys and we were off into another world.
Abandoning the Hordes Â
TRAVEL THERE: WESTIN KIERLAND RESORT OFFERS UNIQUE ENTERTAINMENT
The Bagpipes Are Now!
TRAVEL THERE: AFTERNOON TEA AT THE PHOENICIAN
getting you where you want to be. On all my other visits to the Phoenician Resort, I had come in through the main entrance and in my imagination, that’s the way I thought we’d enter for our Afternoon Tea. Instead, the GPS took us to some back entrance, through the golf courses. Don’t get me wrong. It was lovely, but it didn’t match my memory and it made finding where we should park a bit of a challenge. Hence we were running a few minutes late and though I was keeping a clamp on my anxiety, after we did find someplace to park, instead of being near the lobby, we were wandering through the ballrooms and shops and every where except where we needed to be.
The Experience
Once we’d had all the scones we wanted, the desserts started and they just kept coming. Eclairs, coffee operas, scottish shortbreads, mango domes, fruit tartlets, milk chocolate bavarois, sable bretons, chocolate dipped strawberries and brandied cherry pompomettes. Â