Category: Restaurants & Bars

the yums and the not so yums

Accommodations, DESTINATIONS, Restaurants & Bars, Road Trips, TRAVEL, United States

Difficulties in Detroit

Jane Sadek

TRAVEL THERE: LOST LUGGAGE, COMPROMISED CREDIT CARDS AND OTHER DISCOURAGEMENTS

Disappointment at Dollar

OK, so after we left the Lost Luggage Office we had to find the bus to the Remote Rental Facility. At Detroit, that involved going up and down on a series of escalators, walking across a pedestrian bridge and reading a whole lot of signs to figure out that Dollar Rental customers were supposed to take the Hertz bus.

At the Hertz office we were informed that we must stay on the bus so they could take us around to the Dollar entrance. Talk about much ado about nothing. We obediently rode the bus to the other side of the building and discovered it was merely another entrance to the same space as the Hertz office. We were not amused. The counter help was merely adequate. Nothing to brag on, but we’ve certainly run into worse. Our rep told us to choose any car sitting in the 5B area.

We headed out to the lot and to section 5B. There were several black SUV’s lined up in the 5B area and Bill had a couple he wanted, but before we could make our move to enter the cars, other folks had beat it us to it. We ended up with a Chey Trax. It wasn’t the car of my dreams, but I wasn’t too concerned. Bill was devastated and he spent the rest of our vacation complaining about it.

But What About the Lost Luggage

To my great joy, Ms. Number Three had called me as we rode to the Remote Rental facility. The young man who had picked up my bag by mistake was on his way back to the airport to make the switch. I was thrilled. $3500 is a lot of money, but I just wanted my stuff. I didn’t have time to mess with shopping for replacements.

From the Remote Rental facility, we made our way back to the terminal and I went to the Lost Luggage counter. Mr. Switcheroo had not made it back yet, so Ms. Number Three was outlining my options.

  • Option One – I could wait, but they had no idea when the guy would show up and they would not compensate me for parking. Bill would not have liked that option.
  • Option Two – I could go on to my hotel and if the guy returned the bag that evening, the airline would deliver it to me sometime the next day. Well, I was checking out of the hotel the next morning, so that wasn’t a particularly good plan either.
  • Option Three – They could call me when it arrived and I could decide then what to do, including having someone else pick up my bag.

I was discussing Option Three with Ms. Number Three, because I had nephews & grand nephews arriving later that night. I thought they could pick up my bag and it would be easier to connect with them than with the airline. I might be a little inconvenienced, but it would do. I was texting my claim ticket to my niece to send on to her son or brother, when a very humble young man came in carrying my bag.

It was the first time he had traveled alone and he hadn’t even packed his own bag. He understood what he’d put me through and he apologized numerous times. About that time Ms. Everything’s-All-Right came by and looked at me as if to say, “I told you so.” I wanted to tell her just how NOT ALL RIGHT it had been, but turned her over to God instead.

I turned with my rolling bag and ran to where I had left Bill, hoping he was somewhere near by. He was, but of course, I was just looking for a black SUV. It seemed as if every car in the pick-up area was a black SUV, and I really hadn’t paid close enough attention to know what car it was that Bill already hated so much. We eventually connected and headed to the Marriott at Renaissance Center, which had been arranged for us by our niece, a Marriott employee.

The Egyptian Part

I adore my husband and many of the reasons I do can be traced back to his Egyptian heritage, however when worlds collide things can get lost in translation. In the Egyptian culture, hospitality is job one and nothing shows that more than their eagerness to receive visitors with pomp and circumstance. I have gone to Egypt twice and each time I have been received at the airport with much ceremony and courtesy. When I visit those Egyptian relatives that now live here, they are also very anxious to make us feel welcome – especially in those first few moments of arriving.

So, our niece who works for Marriott wanted very much for us to stay our first night at the famous Marriott at Renaissance Center. She also wanted to be there waiting for us in the lobby when we arrived, in spite of the fact that she actually lives and works about 45 minutes away.

I really just wanted to stay somewhere close to the airport and regroup after our flight, but she would have none of that. This was her uncle and his first night in her state had to be at what she considered the best place and she wanted to be there to great him.

In the same manner, I am a very practical person. I know travel is always a hassle and nothing ever happens as you want it to. I was having none of her driving 45 minutes into Detroit, just to say hello and then turn around and drive another 45 and report to work, when chances are we wouldn’t make it in time for her to do that. Nope, I wasn’t putting up with that, but if she insisted, I could stay at the Renaissance.

So, that was the deal. We’d stay where she wanted us to and she wouldn’t drive down to Detroit to see us for 5 minutes. Good thing, too. With the lost luggage, she would have driven an hour and a half for nothing.

GPS Woes

As if we had not endured enough that day, getting to the hotel was almost an impossibility. The GPS knew nothing about all the construction going on in the Waterfront area and even less about all the streets which were closed due to the preparation for a Grand Prix which would be the next weekend.

Now, the Renaissance Center is highly visible for miles around the Waterfront area. We could see it. We just couldn’t get there. I will save you the details, but when we did finally pull into the reception area of the Marriott we felt like refugees from some disaster. I stayed in the car and Bill went to check us in.

Parking Preferences

Then we had to find someplace to park. The Marriott lot was $29.00 for anything over 3 hours, so Bill wanted very much to find an alternative. He left our luggage with the reception desk and we zoomed off to find cheaper parking.

About a mile away in a sort of remote area with very confusing signage, Bill thought he’d found some free parking. The construction had the street partially blocked off and there were signs saying everything from “Do Not Block Drive” to “No Parking” at certain times to “No Standing” at others. We actually looked up the difference between parking and standing as we discussed whether we could leave the car there or not.

Bill had just about convinced me to leave it there and we were actually walking away when I saw a less confusing sign which said “Towing Enforced No Parking or Standing 10PM to 6AM.” Bill still thought it might be OK, because perhaps the sign partially closing the street for construction might override everything else, but I put down my elegantly shod foot. After the day we’d had, chances were not something we should take.

Grabbing a Bite

We paid our $29.00 to the parking gods, picked up our luggage at the desk and went to find our room. It was elegant as hotel rooms go, with a nice bathroom, but a little tight. However, the view made it worth all our niece’s trouble. It really was remarkable as you can see above.

The rest of our problems solved, dinner was next. We’d seen a restaurant/bar downstairs and decided it would have to do. However, as we neared it, the noise reverberated inside our heads. We asked at the desk if that was the only restaurant and the careful answer was, “It’s the only one in the hotel.” That meant there were others, but we’d have to go on an adventure and adventures weren’t very appealing at this point.

There was one other choice, a kind of snack bar/convenience store. We ordered a turkey croissant sandwich and a half bottle of wine to share. Don’t you just love to pay $38 for fast food?

And I’ll leave it at that. Our first full day in Detroit was just a sleep away. Come back next week and see how we spent it.

Attractions, DESTINATIONS, Restaurants & Bars, Road Trips, TRAVEL, United States

Sugarfire in St. Louis

Jane Sadek

TRAVEL THERE – REMARKABLE BBQ

Playing Hookey!

OK – I confess. We didn’t make it to every single session of the Love Life Conference. For instance, we totally blew off Friday night. We were praise-music-ed out. Even though it would mean missing one of Joyce’s teachings, we just couldn’t face a “CELEBRATION” and concert. Can I pay less to get less music? Or could I pay more and get less music? Asking for a friend…

We also skipped Joel Olsteen. My theology doesn’t line up 100% with Joyce, but I just overlook those places where we diverge and enjoy the rest. Anytime I hear Joel Olsteen, he’s so far down another path I want to throw things. I’ve been known to talk back to the TV when he’s sharing his opinion on something. I didn’t trust myself to behave.

What We Did Instead

So, walking back and forth between our parking lot (remember the BROWN level) and America’s Dome, I noticed a trailer with an amazing aroma coming out of it. Then I figured out that it must be the smoker for the restaurant next to it. The name of the restaurant was Sugarfire.

Deb loves BBQ with a passion, so as they prepared the stage for Joel to come out, Deb and I scooted to the streets, headed for BBQ. Little did we realize we were about to enter epicurean heaven.

It had barely turned 11 and there was already a line of locals waiting to order their ‘cue, as Sugarfire calls it. It was obvious everyone was a frequent flyer and as the server chatted with the regulars, he would do a little upselling, giving them samples of the more upscale meat choices. Then he saw us, obviously not regulars, with our women’s conference badges on. So, he gave us samples, too.

The sample worked and Deb was all about some French Dip style Brisket sandwich. If it’s BBQ, I want ribs, but most places want to sell me a half rack, which I can’t eat on my own, so I either end up eating far too many ribs or I just get something else, which wasn’t what I wanted. Sugarfire sells a Four Rib plate and I could get excited about that. I also got excited about the cornbread, which was more dessert than bread, and the cold beer.

Deb’s judgement? Best BBQ brisket she’d ever had. I don’t know if I’d go quite that far with the ribs, but they were pretty darned good and certainly rated up there among the best.

The Sugarfire has long community tables in the center of the restaurant and booths around the edges. If you sit at the community tables, you’ll be cheek to jowl with the regulars and as far as I am concerned that’s part of the fun.

Shortly after we were seated, huge waves of ladies from the conference began to line up for their ‘cue. Was Joel’s talk that short or are there others who have a problem sitting quietly while he’s talking? The line went all around the restaurant and then out the front door and down the sidewalk. CRAZY! Well, not so crazy. It is really good ‘cue.

I would like to remind Christian ladies they are a witness, good or bad, of their Savior at all times, but particularly when they have a huge sign around their neck proclaiming they are attending a Christian Women’s Conference at the Ameridome next door. With the huge crowds it draws, Sugarfire has numerous signs requesting patrons get their food BEFORE they start taking up spaces at the tables. As we sat having our lunch, a lady got up several times to make that announcement.

Then a Love Life Conference attendee plopped down at the table next to me with about five handbags wrapped around her arms. Thinking she may have missed the signs and/or the announcement I said, “They are requesting you wait until you have food to sit down.” Her response was not nice. I don’t think Joyce or Joel would have approved.

After lunch, it was time to head back to the convention center, because Lisa Harper was up and no way I was missing her. While we’d been in Sugarfire, it had started to rain. I have very independent hair and if it gets rained on, it begins to protest. I found a book bag down in my tote and used it as a rain hat. Not my best look, but I headed off the frizz, which would have been my ‘do, had my hair gotten wet.

Lisa was great, as I had anticipated she would be. There was another break before the evening’s “CELEBRATION” & concert, but we headed out for our second dose of hooky. Come back next week and I’ll let you know how that went!

DESTINATIONS, Restaurants & Bars, Road Trips, TRAVEL, United States

Breakfast in Chicago?

Jane Sadek
Photo by Julian Jagtenberg on Pexels.com

TRAVEL THERE – GOOGLE MISDIRECTION

Google had been very, very good to us on Wednesday night, so rather than spend an unnecessary moment at our horrible motel, finding out how they interpreted “breakfast included,” we googled “best breakfast downtown.” Apparently, overnight Google had forgotten where we were. We’d been researching restaurants with great ease the night before, but for some reason, it thought we wanted to go to Chicago for breakfast. You’ve got to love the SEO and algorithms that dreamed that up.

So, we tried again – “best breakfast downtown Little Rock.” It responded with Down Home, less than 10 minutes away. That was more like it, but it still wasn’t in downtown. We ended up backtracking a few exits and then when we got there, the restaurant wasn’t keeping its sites up-to-date, because the restaurant had a big McClard’s BBQ sign out front. “Down Home Catering” was further down and in smaller print.

At first, we weren’t sure whether they were closed for remodeling, because we thought the pick up trucks around the restaurant might belong to the construction crew. About that time we saw two great big old boys coming out rubbing their bellies in delight. We had arrived.

McClard’s BBQ / Down Home Restaurant and Catering

The restaurant was neat as a pin and you could tell everything was recently refreshed. The décor was early flea market with an emphasis on the USA, Hollywood and Christmas. We were led to a seat and given menus.

Our waitress was chatty. She and Deb discussed the sign, Google and the Christmas tree. In true flea market tradition, Deb’s coffee cup was a Christmas mug. The menu was fairly basic, nor surprises. We both got the same breakfast, but with different choices for meat and eggs. I like my eggs DONE, over well, hard enough to bounce on the floor and I told them to hold the gravy on my biscuit. Deb was over easy, she had bacon instead of sausage and she did want her gravy.

Our first reaction when the plates arrived was laughter. They serve toast with their biscuits. That cracked me up. Then I cracked into my egg and it was over easy, maybe more solid than Deb’s, but still runny. Our waitress picked my plate up before I could even say anything. It came back out in a few minutes over well, DONE. I was a happy camper.

The breakfasts were good and our conversation with the waitress continued. We told her where we were headed and I think she really wished she could just walk away and go with us. I wish we could have made that possible. Were I rich, I would have asked her what she made a week, written her a check for it, paid for her trip and the conference and squared her absence with her boss. That would be the best part of being rich – doing outrageous things for other people.

We also told her we were headed downtown to see the Clinton Library. It didn’t seem as if she was as excited about that. To tell the truth, I wasn’t either, but I sort of collect presidential libraries and homes. We were in Little Rock and it was too, so I wasn’t going to miss it. We paid our check and headed downtown.

Come back next week and visit the William J. Clinton presidential Library with us. I will admit is was better than I anticipated. You might be impressed enough to visit yourself, even if, like me, you aren’t a member of his fan club.

DESTINATIONS, Restaurants & Bars, Road Trips, TRAVEL, United States

Allsop & Chapple Restaurant & Bar

Jane Sadek

TRAVEL THERE AND EAT HERE!

I don’t care why you’re in Little Rock or what your budget is, you need to eat at Allsopp & Chapple. I’d love to tell you some great story about me researching restaurants in Little Rock and digging up this hidden gem, but the truth of it is that we googled it after we got there.

I wasn’t sure exactly what time we’d get away from DFW, so I didn’t want to be disappointed. If we ended up getting out of town late and just grabbed Mickey D’s along the way, I wanted to be happy about getting away, not feeling deprived by missing some great restaurant. So, we googled from the un-luxury of our room at Days Inn and lucked into one of our favorite meals ever.

Historical Significance

Allsopp & Chapple used to be the name of the premiere bookseller in the state of Arkansas. It’s located in Downtown Little Rock in the Rose Building, which was built in 1900 and is on the National Register of Historic Places. For six decades A&C was THE bookstore in Little Rock, indeed the entire state. Perhaps the young Bill Clinton, who lived in Little Rock up to 1964 bought a book from there. By the time he was governor, the bookstore was gone.

The Modern Version

Even though it was a Wednesday night, we decided to go ahead and make a reservation, which was a good thing. The place was hopping! Patrons at the bar chatted over bespoke cocktails and most every table in the room was full.

During our first visit, we didn’t know about the complimentary valet, but now you do, so let them park your car. Instead we parked in a nice multi-level lot which was all of $2 and walked to the restaurant, but it was less than 1/2 a block away.

The vibe is good. We were wearing our travel clothes and fit right in. Some people were in suits and dresses, obviously there after a work day, but a pair of jeans would not be out of place. Please don’t show up in your pajamas or your active wear. It’s not that casual.

The dining room and bar are both in the same room and it’s a cozy room. That’s why you make a reservation. The décor is sleek and modern without being cold, and there’s a nod of the head to its previous existence as a bookstore.

The menu is varied but not expansive. I hate when they hand you a book that you have to wade through to find something to eat. There was a little of anything, from soup and salad to steak and seafood, but the choices did not go on and on and on. The wine list is extensive, but not daunting. However, what caught our eye first was the Cocktail Menu.

I’m usually pretty boring when it comes to drinks. Wine, a margarita or a beer are my usual choices. I’m just not that crazy about most hard liquor drinks – no old-fashions, Manhattans, gimlets. martinis etc. They usually look expensive to me and when I get them, I wish I’d just ordered up the usual.

Deborah is the adventurous one of us. She can talk bitters and liqueurs with the best of them and she’s more willing to splurge. When she does, she’s usually happy she did.

This time the Cocktail Menu looked good to me and the prices were reasonable. It also nodded its head to the previous bookseller of six decades. I chose the Don Quixote, which was a blackberry margarita and Deb had Much Ado About Nothing, an old-fashion infused with vanilla and oranges. Both were great. I loved mine and Deb gave me a sip of hers, which was also good – almost like a spiked Dreamcicle.

Amazing Food

So, the drinks were good, the atmosphere was pleasant and the décor lovely, but what about the food? Pull out your list of superlatives and use them all. The food was out-of-this-world good. I had the pork chop, which was cooked to perfection and had a great sauce, but lets talk about the mashed sweet potatoes.

Roasted banana sweet potato mash! The banana and sweet potato were perfectly blended and very smooth. I’m guessing they also had cream and butter and other good stuff in there, but whatever they had in it, it was the best mashed sweet potatoes I had ever had.

Deborah, in the meantime had the Redfish, in Pontchartrain Sauce with fried okra. I had a bite of the redfish and it was delectable. I don’t interfere with anybody else’s fried okra, because I don’t want anyone trying to score some off of me.

We’d observed very generous pours in other wine glasses, so we changed to wine with the meal and were happy as, in my mom’s words, dead pigs in the sunshine. We were so full we didn’t even have a dessert.

The Return Trip

It was so good…how good was it? It was so good we went again as we went back through Little Rock on the way home. Now the restaurant’s area has several nice looking eateries in it, but my pork chop and the drinks had been so good, we only had one destination in mind when we hit Little Rock and that was Allsopp & Chappele.

This time we ventured to other cocktails and while I can’t remember the name of it, this time I had their version of a daiquiri. It was smaller than my blueberry margarita and a lot more potent. I could have drunk several, but I wouldn’t have been able to walk.

Deb did get the pork chop, but I think they’d cooked her longer than they had mine, so she was a little disappointed. Perhaps it was catering to the busy Saturday night crowd that kept the pork chop on the grill too long.

This time the Gouda Mac with Mushrooms looked good to me and I had it with grilled shrimp added. Warning, no one could eat all the mac & cheese with this dish. If you get it split it, but also get it with the shrimp. Very excellent! This time we did share a piece of ricotta cheesecake. It wasn’t Junior’s cheesecake, which we had loved in New York, but it was yummy.

Do not miss this restaurant when you go to or through Little Rock. It’s a great experience with stellar food. Come back next week and we’ll suggest a place to have breakfast.

ART, Decorative Arts, DESTINATIONS, DFW Metroplex, Restaurants & Bars, Road Trips, TRAVEL

Beboppin’ to Bebo’s

Jane Sadek

TRAVEL HERE – PILOT POINT HOTSPOT

My husband loves the internet. He lives for his Tik Tok time. He shops there. He researches there. Me not so much. I mean, I spend a whole lot of time on the internet – who doesn’t – but I like my word of mouth to come from real mouths, not Google.

Constantly, as we’re driving, he says, “Look up…” I hate that. This means I am about to get fed information via firehose and most of it I don’t want. If he really wants to drive me crazy, before I can even type in his last request, he has three other things he wants to research. I’ve tried to explain how maddening this is, but he hasn’t quite wrapped his mind around it, yet.

OK, maybe I’m exaggerating here, but I really do hate researching things on the fly. So, when we drove out of Ray Roberts Lake State Park and he said, ” Look up somewhere for us to eat,” I pulled out my phone and started typing, but I was a little nervous about it. Sure enough, the first things listed were a Subway Sandwich stop and a variety of other fast food eateries.

Scrolling down through the long list of unwanted restaurants I finally found a listing for Bebo’s and Kathy’s Cafe. It sounded like a cute place with home-cooked food, but I wasn’t sure it would suit Bill. He’s a lot pickier than I am about what to eat. His idea of home-cooked food is what his momma cooked him in Cairo. I love that, too, but I also like chicken fried steaks, fried chicken, fried okra, dumplings etc. and so forth.

I’m not sure this is the best place for Bill to have lunch, but there’s not much else nearby and he’s feeling adventurous. Google leads us right to the parking lot and we get a good laugh. Someone with a good sense of humor has worked on the setting of this establishment.

Inside it was your basic flea market decorations with a heavy focus on Elvis memorabilia. It’s not Bill’s favorite look, but we’re here and there’s a booth available, so we settle in for a meal.

Now, when I sit down to look at a menu, I think about what the specialties at this particular restaurant might be. If it’s TexMex, I don’t order a burger. If it’s a steak place, I don’t order fish. This method of food selection has proven to be successful around the world. When I travel with groups, I’m the one at the table that everyone stares at when the food is delivered. “What did you order? How did you know what it was?” and other such questions are peppered at me, as well as a lot of, “I wish I had ordered that.” It’s not unusual for people to start asking me what I will be having before they order themselves and then they frequently just say, “I’ll have what she’s having.”

Bill goes at it a little differently. First, he decides what he would like to have and then he looks over the menu and tries to find something to match his whim. He landed on a Club Sandwich. Now I love Club Sandwiches. The crisp pieces of toast separating delectable cold cuts, cheese and fresh veggies, which are then cut into delightful quarters – and if you’re lucky, they’ll put those decorated toothpicks through each quarter – and maybe there will be homemade potato chips on the side.

To me, this seemed the perfect place to order up something fried and I hadn’t had fried catfish in a long, long time. When they brought it out to me, sizzling hot, on a plate running over with fried okra and cole slaw, I was in heaven.

Then I looked over at Bill and his “Club Sandwich.” First of all there were no dainty triangles of toast with decorated toothpicks in them. Instead, it was a couple of pieces of Texas Toast (I kid you not) and the main ingredient seemed to be bacon. He was not in heaven. His sandwich was served with fries and they weren’t exactly what he’s used to getting at McDonalds.

Though I pitied his dismal food choice, I had hot, fresh catfish waiting on me, so I tucked in to eat it with relish. Bill spent a good amount of time rearranging the ingredients in his sandwich, but I don’t think he was exactly satisfied at the end of the meal.

Now, you may be wondering if you should put Bebo’s on your list of restaurants to check out. I would say that depended 100% on whether you are on Team Jane or Team Bill. Team Bill should stick to Subway sandwiches. Team Jane is gonna love it!!

From Bebo’s Bill and I ran a number of errands related to the sunroom we were furnishing at the time. Meanwhile, I had another trip up my sleeve. Come back next week and let’s talk about a women’s conference in St. Louis.

Accommodations, DESTINATIONS, Restaurants & Bars, TRAVEL, United States

The Rest of It at Sandpiper Bay

Jane Sadek

TRAVEL THERE – IT AIN’T NO PUNTA CANA

Our days were blissful and busy at Club Med Punta Cana. Along with the great food, wonderful entertainment and daily water games, Bill had free tennis lessons, free golf lessons and free access to an archery range. He’s an active sort of guy and he loved making the rounds each day. There was so much to do and it was all free.

Sandpiper Bay was a whole different story. I’ve already told you about the non-existent water games. There were water sports, but they were limited to a tiny bay. Their gym was quite nice, but few of us want to work out all day. Instead instead of spending our days going from one entertainment to the next, we were just killing time.

From the moment we arrived until the time we left, it was one big disappointment. We missed the warm welcome we’d gotten in Punta Cana. The grounds didn’t have the same luxurious tropical feel, because the whole property needed re-landscaping. Our room was sub-par. The food was mediocre and the wait staff was worse. The nightly entertainment was awful. In Punta Cana the G.O.’s (employees) had a friendly attitude and a desire to serve. The Florida G.O.’s (for the most part) had a bad attitude and behaved as if they resented our presence.

There was no archery, which Bill really missed. There were tennis courts, but since I don’t play, Bill needed a partner or a teacher. There was a tournament and lessons for kids, but adults were out of luck. Kids could also take acrobatic lessons. Kids could have golf lessons, too, but if you were an adult all you could get was a bucket of balls. Are you picking up a theme here? Sandpiper Bay is great for families with kids. Bill and I were ducks out of water.

They did have a spa, but I never saw anyone darkening that door and while I love spa treatments, it’s not Bill’s thing and the idea is to do things together. And besides, we spent a fortune for those all-inclusive activities we were supposed to be enjoying.

Back to Our Lives

Four nights were more than enough of Sandpiper Bay. Because our flight home was so early, we only had two full days, but we were ready for the comforts and food of home.

Thanks to my battle over our credits, when I was finally able to book a flight home, the only thing available was a very early flight. Our driver was scheduled for 3:30 AM. How obscene is that? At least it was the weekend, so no business stuff to do.

Our driver was Mr. Chatty Cathy. That early we were barely monosyllabic, but he either didn’t notice or didn’t care. And there was an hour of that. We were so glad to get out of that car!

Then, even though the employees weren’t even behind their kiosks, we got in the ever-growing line to check our luggage and get boarding passes. Several times someone would come out and fiddle with one of the computers, but they never took down their “Next Window” signs. When they finally came out en masse and began to handle customers, I couldn’t resist starting a round of applause. Several enthusiastic folks joined me.

Never try to get breakfast at the Palm Beach airport. Expensive and bad! And get this, we had to go through Baltimore to get home, but it was a short layover. Really, just enough time to find the gate and board.

Better Luck Next Time

Whether we’re returning from a blissful Mediterranean Cruise or a quick get away here in the Metroplex, Bill and I are always happy to get home, but rarely as happy to be home as we were this time. Our attempt to use up airline credit turned out to be more effort than it was worth and gave us little in the way of memories we could cherish.

Our next adventure was only an overnight about an hour and a half away from home, but we found a treasure I can’t wait to share with you. Come back next week and we’ll go to Pilot Point, Texas!!

Accommodations, Attractions, DESTINATIONS, Restaurants & Bars, TRAVEL, United States

Fun in the Sun at Sandpiper Bay

Jane Sadek

TRAVEL THERE – THE BAY AND POOLS

While the food was mediocre, the entertainment awful, the rooms only serviceable and the internet frustrating, there were good things about Sandpiper Bay. Last week I told you about the morning yoga sessions and there were other things to enjoy.

Once you escaped from your room, the pools and the bay for water sports were lovely. For the most part, our fellow vacationers were families with kids, lots of kids. They’d stake a claim around the pool and stay there most of the day.

The Pools First

There are several pools at this Club Med and if you have a family with kids, lots of kids, then you might be quite happy at Sandpiper Bay. Most of the families seemed to be having a good time.

There was a water park type area next to what was called the Family Pool. We left that pool to the families, but it looked very nice.

The Main Pool was huge and it also had lots of families around it. We spent much of one day hanging out there. I found a cabana under the trees, a little removed from poolside, where I enjoyed reading for a while and Bill hung out in the water. I’m not a big one for swimming, but I did get in the water with Bill and float around a bit. It was later in the day and most of the kids were taking a nap, so it was quite pleasant.

There was one huge disappointment at the Main Pool. During our time in Punta Cana, Bill had really enjoyed the daily water games, so he was really looking forward to the same thing at Sandpiper Bay. If you looked at their schedule of activities, then it appeared as if the same thing was offered and it was offered, but Bill was the only taker.

We can’t really blame Sandpiper Bay for this, because they did offer, but it was a disappointment. Punta Cana just had a much more energetic crowd. Most of the guests were French, which may or may not be the reason. As it drew time for the Water Games, you’d see people coming to the pool from all over the resort. The pool would fill up and the games would begin. Bill, a natural athlete, was in great demand. At Sandpiper Bay, everyone just waited on their lounge chairs for the daily announcement of games to be over and then they’d let the kids go back in the water.

There’s one more pool – the Zen Pool – and it’s adults only. The day we spent at this pool things were really hopping. Perhaps they should have offered the Water Games at this pool instead. They might have had some takers.

The Zen Pool is much smaller than the Main Pool and the edges are lined with cabanas, but there are no trees. It was quiet in the morning when I took the yoga class, but as the day progressed it would fill up. While there is a bar not far from the Main Pool, with both inside and outside service, it is never as busy as the walk-up bar at the Zen Pool.

The Bay

There is a bay at Sandpiper Bay. It’s got a nice beach and plenty of free water sports. I found it amazing that it wasn’t busier. It was virtually the only thing to DO, if you didn’t want to spend all your time lying by the pool.

We took sailing lessons there and then went out for a sail with the instructor. After that, we could have taken the little catamarans out anytime we wanted to, but I don’t think Bill felt quite comfortable as captain and in truth, I wasn’t much help.

On another day, we took advantage of the two-seater kayak and made our way around the bay a few times. And there-in lies the problem. Whatever water sport you choose to enjoy, you have to enjoy it in the small bay adjacent to the resort. You are not allowed out of sight of the water sport attendants on the Sandpiper’s beach, nor can you land on the other shore at the private beaches of the palatial homes. You begin to feel as if you are sailing around your bathtub.

There is a very nice beach on the bay, but few go there. Perhaps because they only have lounge chairs on the beach. No cabanas and no umbrellas. No bar! The palm trees only offer a tiny bit of shade, so after a few minutes you are broiling.

On the other side of the bay there are more exciting water sports offered for a price, such as jet skis and motor boats. Desperate for entertainment, we walked over there, but the prices were prohibitive. Prohibitive enough that people were staying away in droves. I think the most boring job on the resort must have been the jet ski hut.

The pools are the main attraction at Sandpiper Bay, but we explored the other offerings, such as they were. Come back next week and I’ll give you an idea of what you can do when you’re not in the water.

Accommodations, DESTINATIONS, Photography, Real Estate Photography, Restaurants & Bars, TRAVEL, United States

Mornings at Sandpiper Bay

Jane Sadek

TRAVEL THERE – YOGA AND WORK

One of the things I did like about our stay at Sandpiper Bay was the morning yoga. Since I always wake up long before Bill, I am at loose ends until he does. Reading is always a great way to spend my time, but if there’s a gym, I will take advantage of it. What is a hassle at home is a pleasant distraction on the road.

Yes they had a very nice gym at Sandpiper Bay, one of the very best facilities offered there, but they also had morning yoga at the Zen pool. That was my cup of tea. I’d go by the dining room, eat my breakfast bar from home and get a little caffeine to start my day, and then head to the Zen pool.

The instructors were contractors who came and stayed at the resort. Part of their compensation was their room and board. I lucked out the week I was there. Our yoga lady was a pleasant grandmotherly sort who gave us a very pleasant, easy going workout without all the nasty down dogs. I really enjoyed it. Then it was time to go back to the room and work a little.

Time to Work

If the wi-fi is working, my morning tasks for our business are easy. Download the images from the editors, format them for our clients and let Bill inspect them. If anything needed touch-ups or enhancements, he’d do them. Then I upload them and email them off. Easy peasy!

When we’d gone to Club Med Punta Cana, our business had been much smaller and Bill was our only photographer, so we just shut down for a few days. Having to work on vacation is a sign of our success and we are grateful for it, so we don’t like to complain, but I can complain about Sandpiper Bay’s free wi-fi.

Because we were having such a busy season, these tasks were taking up a little more of my mornings than usual, but it was no big deal – if the internet is working. At Sandpiper Bay, the internet was never quite robust enough for downloading and uploading images.

Each day, I’d start the job and it would look as if this time it was going to work, until it didn’t. Then we’d call the office, they’d apologize and tell us they were having technical problems. Then they’d tell us to come down to the desk and pick up a code for the premium internet – which always worked.

Why didn’t we just pay for the premium internet? Why would we pay for premium internet? Wi-fi was supposed to be a part of our package. A Club Med vacation is no bargain. With sub-par food and entertainment that was a joke, why would we want to give them more money? A better question is this, since the regular internet never worked, why didn’t they offer everyone premium internet or at least hook us up until the end of our stay? Nope, that wasn’t the way it worked.

Tricky Timing

We guarantee 24 hour turn around to our clients and usually deliver hours before that. We can do that because our editors are on the other side of the world. We send off the photos at the end of our day, which is the beginning of theirs and they send back the finished product at the beginning of our day. Only those times are based on our activities at home.

To complicate matters, you might remember we’d just lost our favorite editors earlier in the month. They were good editors, but I loved them because they delivered to me very early in the morning. When I hit my office between 5 & 6 AM, they edited photos were always in my inbox. The new editors promised our images by 9:30 and with luck we’d get them an hour or so before that.

On Florida time, everything was running an hour behind and Sandpiper Bay shut breakfast down at 9:30. Crazy right? I’d come back to the room from yoga and crank up my email waiting for the photos to arrive. When they got there, we’d fight the battle of the internet and try to get the images delivered before we started our vacation day, but it was a tight squeeze.

Breakfast is probably Bill’s favorite meal of the day, but he likes it best at say, 11, especially on vacation. At Sandpiper Bay lunch started at 11, so breakfast was truncated. In truth, their breakfast offerings were always mediocre anyway, so I was glad I had my breakfast bar before yoga. Poor Bill was newly disappointed every morning as we ran in at the last minute from all the uploading and downloading.

While I’m on the subject of work, the other end of the day was easier. The photographers email me a link and I email it on to the editors. I could do that from my phone by the pool. There were still phone calls and texts to answer, problems to solve and such, but for the most part, if the darned internet had worked, then handling our business remotely would have been a breeze.

With work done and breakfast behind us, it was time to enjoy the activities offered around the pools and lagoon of Sandpiper Bay. Come back next week and I’ll share some highlights.

Accommodations, ART, Attractions, DESTINATIONS, Music, Performing Arts, Restaurants & Bars, TRAVEL, United States

Dining and Entertainment at Sandpiper Bay

Jane Sadek

TRAVEL THERE – DEFINATELY NOT ON PAR WITH PUNTA CANA

The Dining Room

The happy face you see above only appeared one time in the dining room at Sandpiper Bay and when he actually sat down to eat this delicious looking crepe, he was sadly disappointed.

At Punta Cana we had three delicious choices for dining and we thoroughly enjoyed them all at various times. If it was a buffet meal, the tables were burdened with delicious choices. Whether we should blame stingy management or Covid, we’re not sure, but the one choice we had for meals at Sandpiper Bay was disappointing by comparison.

At Punta Cana, we wandered around multitudes of bounteous tables. We had a large plate in our hands and were allowed to serve ourselves whatever we wanted as much as we wanted. At Sandpiper Bay, they hid the food behind those irritating cough panels and dished up scanty servings of whatever was on for that particular meal.

At Punta Cana, you could always find a waitperson to get you more wine, more silverware, another napkin, whatever you needed. It wasn’t exactly five star service, but it was adequate. At Sandpiper Bay, you were virtually on your own. We figured out where they kept the opened bottles of wine and served ourselves most of the time, but the wine wasn’t as good as Punta Cana either.

At Punta Cana, meal time was one of our favorite events. At Sandpiper Bay we were lucky if we found enough of anything we liked to keep from being hungry. Not exactly the luxury experience we expected.

I hate to keep kicking Sandpiper Bay around the room, but the dining was a pretty sad situation. Before our four nights were over, we did find things to enjoy, but it just wasn’t the experience we’d anticipated from our previous Club Med stay.

The Entertainment

Another marvelous thing about Punta Cana was the entertainment. The Boss of the Village was almost a natural entertainer and you could tell he made his people rehearse. Night after night we saw great shows. They were not professional, but they were something they could be proud of.

The entertainment at Sandpiper Bay was pitiful. It was so sloppy in its execution that you knew all they’d done is have a verbal walk thru. No one had a singing voice worth anything and instead of being funny, they were silly. And sloppy. Did I mention sloppy? Costumes never fit and were barely pulled up over shorts and bathing suits. Wigs were never combed and always awry. The Boss of the Village was there, but she was among the sloppiest and the silliest. She was barely filling in the blanks, not leading the way to quality anywhere in the resort.

I’m not bothering to catalog menus or describe any of the various shows, because nothing was worth noting. We’d show up each night in hopes of something, anything to eat, to drink, to pass the time, but always left a little hungry and very disgusted. None of the other meals were any better, but it was the evenings which were the most pathetic.

Come back next week and I will try to find something worthwhile to share with you. We were together and we weren’t working all the time, so there were good moments. We just had to make them ourselves, because there was little on offer from the resort.

DESTINATIONS, Restaurants & Bars, TRAVEL, Travel Planning, United States

Our Beach Vacation

Jane Sadek

TRAVEL THERE – THE USUAL PRE-TRIP INSANITY

So, in February 2022 we had Southwest Air Miles we needed to use before June and we usually do something for our anniversary in May. Though the world was crawling out from under the effects of the pandemic, we’re still a little uncomfortable with the thought of international travel. However, we’d like to do something on par with our Club Med vacation in Punta Cana. With these ideas floating around in our heads, who could blame us for choosing Club Med’s Sandpiper Bay for our vacation?

Bill had suggested Destin and I should have taken him up on it, but I’ll be honest with you it was overwhelming. I’m not an experienced beach bum. I’m great at planning cruises, road trips and travel to cities full of museums and attractions, but I don’t beach well. After an hour or so researching the area I was confused and frustrated. I remembered Club Med had a Florida resort, so I floated the idea with Bill. Our Sandpiper Bay vacation was born.

Let the Headaches Begin

Our business runs smooth as glass until we have the audacity to go out of town. Just before I left for New York our editors shuttered their business. One day they are fully operational and the next they are out of business. Bill had weathered that storm on his own and found us a replacement vendor, but that’s just the way it goes when we go out of town.

We’ve gone through a variation of a nightmares as we left for trips. The worst had been in 2021. I stayed up all night waiting for expedited photos from our editors. They were supposed to come shortly after midnight. Instead I was downloading them at 3:45 AM and we needed to leave the house at 4:30. It was also the first time we’d tried to operate remotely. Let’s just say it did not go smoothly.

For our four night visit to Florida, we hadn’t even told our clients we’d be going out of town. We’d hired more photographers since our last trip and if they just had to have Bill, then they could wait until we got home. But the travel gods still played a trick on us. We had more shoots in one day, on the day before we left, than we’d ever booked before. This time the editors had cooperated with me and I had all the jobs delivered shortly after midnight. That meant I was operating on 4.5 hours of sleep, but that was better than the Michigan trip!

Fighting the Air Travel Nonsense

We left home at the designated hour, but the airport was a nuthouse. The first problem was parking. After driving around sections B&C forever, we realized there were no spaces in long term, so we had to go over to section A and pay through the nose when we got home. We had boarding passes, but still had to check our luggage. Then security was crawling. Of course, we were in the last boarding group, so we couldn’t sit together. Instead of spending my air time with Mr. Bill, I had a humongous snoring man taking up all of his seat and part of mine.

The Palm Beach airport is one you can’t get to directly from Dallas, so we had a layover in Atlanta. As soon we landed and I turned on my phone, I was faced with a problem. It was my own fault, because I had overlooked part of an order, but it was just a drone shot, which we were happy to go back out and get that day. We wouldn’t even have to bother the tenants who were living there. Our new/soon-to-be ex client, really wanted to be unhappy about it and did her best to make us miserable, too. At first I was, but after an hour or two of being her punching bag, I decided I was glad she was going to be our ex-client.

Meanwhile, Bill is fielding his own set of texts. He was verifying appointments with out shooters and our clients. It was a repeat of the day before – more jobs than we’d ever handled in one day. Because we were out of town, no way that was going to go smoothly, so while I battled with the witch woman, he handled all the rescheduling that came up.

As all this was going on, we’re deplaning and looking for somewhere to work. Bill saw a Krispy Kreme that looked like a good solution, until we sat down with our doughnuts and hot beverages. Instead of a relaxing coffee break, someone had decided the Krispy Kreme patrons all wanted to listen to rap music at full volume. We endured it for as long as we could and then had to relocate.

Atlanta airport is not a good one for layovers. The comfort of their passengers in transition is not a priority. It was getting nigh onto lunch time, so we started looking for a place for a nice sit-down meal. The only places for that were Carraba’s or an expensive steakhouse. Carraba’s wait list was an hour long and their bar was full.

Looking for a bright spot, I noticed a Varsity. I grew up going to the Varsity as a treat and while I can’t say their food is good, it has enough nostalgia attached to it that I enjoy it. I no longer feel that way. The precision of the Varsity restaurants ordering and delivering did not translate well into the airport location. I’ll leave it at that, but it was bad.

Finally, it was time to get on another plane for the hop to Palm Beach. At least we got to sit together. I can tell you that we got to our destination along with all our luggage, but that was the end of the good news.

Let’s just say the Sandpiper Bay Effect began as soon as we arrived. Come back next week and as if we haven’t already had a hard start, let me tell you what happened next!