Allsop & Chapple Restaurant & Bar

TRAVEL THERE AND EAT HERE!

I don’t care why you’re in Little Rock or what your budget is, you need to eat at Allsopp & Chapple. I’d love to tell you some great story about me researching restaurants in Little Rock and digging up this hidden gem, but the truth of it is that we googled it after we got there.

I wasn’t sure exactly what time we’d get away from DFW, so I didn’t want to be disappointed. If we ended up getting out of town late and just grabbed Mickey D’s along the way, I wanted to be happy about getting away, not feeling deprived by missing some great restaurant. So, we googled from the un-luxury of our room at Days Inn and lucked into one of our favorite meals ever.

Historical Significance

Allsopp & Chapple used to be the name of the premiere bookseller in the state of Arkansas. It’s located in Downtown Little Rock in the Rose Building, which was built in 1900 and is on the National Register of Historic Places. For six decades A&C was THE bookstore in Little Rock, indeed the entire state. Perhaps the young Bill Clinton, who lived in Little Rock up to 1964 bought a book from there. By the time he was governor, the bookstore was gone.

The Modern Version

Even though it was a Wednesday night, we decided to go ahead and make a reservation, which was a good thing. The place was hopping! Patrons at the bar chatted over bespoke cocktails and most every table in the room was full.

During our first visit, we didn’t know about the complimentary valet, but now you do, so let them park your car. Instead we parked in a nice multi-level lot which was all of $2 and walked to the restaurant, but it was less than 1/2 a block away.

The vibe is good. We were wearing our travel clothes and fit right in. Some people were in suits and dresses, obviously there after a work day, but a pair of jeans would not be out of place. Please don’t show up in your pajamas or your active wear. It’s not that casual.

The dining room and bar are both in the same room and it’s a cozy room. That’s why you make a reservation. The décor is sleek and modern without being cold, and there’s a nod of the head to its previous existence as a bookstore.

The menu is varied but not expansive. I hate when they hand you a book that you have to wade through to find something to eat. There was a little of anything, from soup and salad to steak and seafood, but the choices did not go on and on and on. The wine list is extensive, but not daunting. However, what caught our eye first was the Cocktail Menu.

I’m usually pretty boring when it comes to drinks. Wine, a margarita or a beer are my usual choices. I’m just not that crazy about most hard liquor drinks – no old-fashions, Manhattans, gimlets. martinis etc. They usually look expensive to me and when I get them, I wish I’d just ordered up the usual.

Deborah is the adventurous one of us. She can talk bitters and liqueurs with the best of them and she’s more willing to splurge. When she does, she’s usually happy she did.

This time the Cocktail Menu looked good to me and the prices were reasonable. It also nodded its head to the previous bookseller of six decades. I chose the Don Quixote, which was a blackberry margarita and Deb had Much Ado About Nothing, an old-fashion infused with vanilla and oranges. Both were great. I loved mine and Deb gave me a sip of hers, which was also good – almost like a spiked Dreamcicle.

Amazing Food

So, the drinks were good, the atmosphere was pleasant and the décor lovely, but what about the food? Pull out your list of superlatives and use them all. The food was out-of-this-world good. I had the pork chop, which was cooked to perfection and had a great sauce, but lets talk about the mashed sweet potatoes.

Roasted banana sweet potato mash! The banana and sweet potato were perfectly blended and very smooth. I’m guessing they also had cream and butter and other good stuff in there, but whatever they had in it, it was the best mashed sweet potatoes I had ever had.

Deborah, in the meantime had the Redfish, in Pontchartrain Sauce with fried okra. I had a bite of the redfish and it was delectable. I don’t interfere with anybody else’s fried okra, because I don’t want anyone trying to score some off of me.

We’d observed very generous pours in other wine glasses, so we changed to wine with the meal and were happy as, in my mom’s words, dead pigs in the sunshine. We were so full we didn’t even have a dessert.

The Return Trip

It was so good…how good was it? It was so good we went again as we went back through Little Rock on the way home. Now the restaurant’s area has several nice looking eateries in it, but my pork chop and the drinks had been so good, we only had one destination in mind when we hit Little Rock and that was Allsopp & Chappele.

This time we ventured to other cocktails and while I can’t remember the name of it, this time I had their version of a daiquiri. It was smaller than my blueberry margarita and a lot more potent. I could have drunk several, but I wouldn’t have been able to walk.

Deb did get the pork chop, but I think they’d cooked her longer than they had mine, so she was a little disappointed. Perhaps it was catering to the busy Saturday night crowd that kept the pork chop on the grill too long.

This time the Gouda Mac with Mushrooms looked good to me and I had it with grilled shrimp added. Warning, no one could eat all the mac & cheese with this dish. If you get it split it, but also get it with the shrimp. Very excellent! This time we did share a piece of ricotta cheesecake. It wasn’t Junior’s cheesecake, which we had loved in New York, but it was yummy.

Do not miss this restaurant when you go to or through Little Rock. It’s a great experience with stellar food. Come back next week and we’ll suggest a place to have breakfast.