Tag Archives: Sun Basket

Home Chef Arrives at My House

Welcome to Our House!

TRAVEL HERE: HOME CHEF STARTS OUT ON THE RIGHT FOOT

Well, here we are, trying out meal kit company number four.  A blogging friend told me to give it up and go to the grocery store, but obviously he’s got a better grocer than I’ve got out here in the boonies.  Hubby thought it was good advice, but I’m not giving up yet.

The Home Chef Vibes are Good

The proof might be in the pudding, but I have to admit, my scrutiny begins when my box of groceries arrives on the front porch.  Home Chef (HC)arrived before 11 AM.  That put it on par with Blue Apron (BA) and Sun Basket (SB).  I even liked the box.  Nothing fancy, just a logo and line drawings of fresh produce.  A box isn’t everything, but it’s something.  So far, my least favorite box is Hello Fresh (HF).  It seemed as if if were trying to hard to be happy and fresh.

Opening the HC box, I was glad to see someone had thought it through.  On top were recipe cards, my preferred format, just like with BA and HF.  SB’s recipe magazine was not my friend.  What’s more they provided a binder for the recipes and hole-punched the cards.  You’d think they already knew me.  Their packaging materials were customized and attractive.

Comparing the HC recipe cards to BA and HF, put HC somewhere in the middle.  BA has remained my favorite recipe card and one reason is their pictures of the finished plates.  Each photo is a mini-masterpiece with an attention to every item in the shot.  Without resorting to fine china, a unique place-setting is created for each meal.  I appreciate that.  These’s really nothing fancy in the photos, but someone with an imagination set them up and they use a variety of table accouterments.

HF has unique shots for each plate, but the settings don’t inspire me.  The only tables HF seems to have are distressed wood, which might be in vogue, but are a bit depressing to me.  When plates, cutlery and linens are in the shot, they aren’t to my taste, either.  Chances are the millennials out there might approve of the sleek minimalism, but it just looks boring to me – and careless.  The picture of my favorite HF meal featured a wrinkled napkin, but at least it had a napkin!  When HF has sandwiches they forego a plate altogether and set the sandwich right on the counter.  Maybe they’ll add a napkin or some white butcher paper – or maybe they won’t.

HC uses the same depressed wood table and plain white plate in every shot.  Talk about boring.  But they have other things on the recipe card that keeps them out of last place.  They have the nutrition information right on the card, rather than sending you a separate card with the weeks nutrition information all in the same place as HF does.  HC’s pans and utensils are a little more upscale than the HF choices.  If I can get past the same boring plate every day, I might end up enjoying the service.

Perfect Packaging

Move over BA, you have some competition.  The ingredients for each HC meal are packed together in their own clear bag, stamped with the name of the meal.  The clear bag gives you an exciting peek at what’s in store, unlike the brown paper bags of SB and HF.  I can already tell the ingredients provided do not have the quality and uniqueness of BA, but that uniqueness is what got me in trouble with my husband.  The crisp, clear packaging doesn’t put HC ahead of BA, but it puts them ahead of SB and HF.

So how was it to cook and eat their meals?  Come back next week and I’ll tell you.

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Basking in Sun Basket

A Winner in the Recipe Wars

TRAVEL HERE: AND JUGGLING IT WITH HELLO FRESH

So for a week, the Sadek family was wading in meal kits.  It was all my fault, so I was the one who had to figure out how to squeeze all the meals into our schedule.  Sun Basket arrived bright and early, just like Blue Apron, which ties them for first place in the delivery department, and Hello Fresh came along in the afternoon.

A Hello Fresh Packaging Surprise

Among my Hello Fresh (HF) complaints was the huge grocery bags in which they packed their meals.  There must have been a supply line problem, because my second week showed up in the same small bags Sun Basket (SB) used.  So now, HF and SB are neck-and-neck in the packaging race, with Blue Apron still slightly in the lead.

Juggling My Meals

So what would I do with six meals ready-to-cook?  Fish first, chicken next, then steak, a burger, chicken and finally falafel.  That was the easy part.

First off the stove was SB’s Salmon with Cucumber Avocado Salad.  Bill thought it was fine, but as I said last week, I wasn’t pleased with quality of the salmon, the cucumber was unusable and two other ingredients were less than optimal.  Bill was happy with the meal.  I was reserving judgement.

Next up was an HF win – one of Bill’s favorite dishes ever – Chicken Under a Zucchini Blanket.  OK, I’ll admit it was pretty darned good.  I’d pretty much written Hello Fresh out of the competition, but they were coming back strong on the second week.  They down-sized their grocery bags and this was a very delicious meal.  The instruction actually began with prepping all the veggies, so maybe I wasn’t the only one who likes to get that out of the way first.

Delicious, but still at number two

But SB was back with a strong recipe – Steaks with Paprika Butter – only they failed to send me one of the primary ingredients, sweet smoked paprika.  The paprika from my spice cabinet was fine, but I wondered what I was missing.  The recipe suggested we grill the steak outside and since it was a Friday night we did.  Very, very delicious.  Oh and by the way, the recipe featured gremolata, something I had never even heard of, so extra gourmet points to SB.

Saturday was HF burger night and it was a fine burger served with parmesan-crusted zucchini fries.  Obviously, it was zucchini week at HF, but we love zucchini and could pretty much eat it every night.  The burger was triple-sauced:  a mayo aioli, ketchup and onion jam.  Even Bill noticed the complexity of flavors, but he thought it was good, not weird, so good for HF.

Monday was another HF night with Warmly Spiced Chicken Thighs – another winner.  Bill loves dark meat chicken.  The meal was easy to make and delicious.  Hello Fresh was having a good week.

Then it was falafel night.  We love falafel, but I was nervous.  We’d had falafel one time with Blue Apron, but it had been a colossal fail.  It wasn’t Blue Apron’s fault, but our attempt was disastrous.  I over-processed the garbanzo beans and Bill didn’t get the oil hot enough before trying to fry the patties.  We found out what the term “hot mess” really means.

SB Falafel Burgers were a better version of the dish that BA’s had been.  This time the recipe came out right, but not right enough for us.  We’ll stick to eating falafel when we dine away from home.

Our meal kit marathon over, I had to admit Hello Fresh won.  SB’s Steak had been very, very good, but HF’s chicken/zucchini rocked our world.  Throughout the week SB had been plagued with bad or missing ingredients, while HF had been flawless in that department.

To get the bargain price we’d scored with SB, we had to sign up for two weeks, so even as I prepared my falafel burgers, we had another week of meals waiting in the frig.  All three dishes, Steaks with Chimmichrui and Harissa-Roasted Sweet Potatoes, Moroccan-Spiced Chicken Skewers, and Pork Chops in a Southwestern Sauce with tomatillos and sweet potato were good, but nothing received rave reviews from Mr. Bill and that’s what this wife is looking for.  And yes, they did leave out an ingredient – preserved lemon for the chicken skewers and this customer hates missed ingredients!   So, come back next week and see how we do with Home Chef.

 

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Sun Basket Arrives

TRAVEL HERE: AND SO DOES HELLO FRESH

Trying out all the available meal kit plans does not come without some challenges.  While they are basically all doing the same thing, trying to juggle several of them at once can trip you up.  That’s how I ended up with two boxes of food in one week.  We’d skipped a week to go out of town and somehow, though I meant to just get Sun Basket, I also got Hello Fresh. See what I go through for you guys!

A Color Change

I guess it would be no surprise that Sun Basket’s (SB) color theme is yellow.  Right away I thought their pictorial box was more engaging than the text heavy Hello Fresh (HF) box, but something about that crisp Blue Apron (BA) box still gets the points in my book.

Opening Up the Box

SB used the same grocery bag packing method as Hello Fresh, however, their bags were smaller and I was able to put them in the refrigerator.  That put them ahead of Hello Fresh, but behind Blue Apron.

In the box were several pieces of literature.  A nice welcome brochure topped the pile.  Next I realized SB sent a magazine-like booklet instead of the cards I had gotten from the other two.  Since I had already started a binder to hold my recipe cards for future reference, SB was bucking the system.  I’m calling it a tie between HF and BA, with SB making a foul.

The magazine is attractive, but it has all the recipes SB offers for the week, so in my opinion they are wasting paper.  I only needed the recipes I had ordered.  What’s more, they assumed I already know how to cook, so they completely did away with the how-to pictures I found so helpful with the other two services.  I do know how to cook, but it was nice to have a picture to refer to when I was following the directions.  Since I liked BA’s recipe card better than HF’s, BA steps into the lead.

No one else would probably even notice this, but there’s a difference in all the boxes’ insulating materials, too.  SB uses some generic foam insulation they have cut-to-size inside the box.  They tell you to roll it up and send you tape to keep it rolled up.  It was such nice sheets of foam that we put them in the attic in case we needed something like that.  HF uses a different style of foam covered in a shiny material that is designed to fit the box, rather than generic stuff cut-to-size.  My friends at BA have wonderfully customized pieces that have all kinds of wonderful BA messages on them.  Points to BA.

Preparing the Meal

SB follows HF’s method of preparation, instead of BA’s, which means you prep the ingredients for each portion of the meal as you work through them, rather than getting all that out of the way ahead of time.  However, they also print that part of the instructions in a different color ink, so that people like me, who want to do all the peeling, chopping and stuff at first, can follow their inclination.  So points to BA.  SB is only slightly less desirable and HF loses this point.

To me, the SB instructions were easy to follow, because they were specific about times and not so dependent on do-this-until-that-happens, as HF had been.  However, I had that whole magazine thing to move around the kitchen with me and there are no pictures with the instructions.  By the end of the preparation, the book was a mess, just like the cards, but I still had two more meals to prepare out of the messy book.  Taking all that into consideration, Blue Apron is still winning in the preparation portion of the meal.

SB edged close to BA when it came to the items they expect you to provide. Olive Oil, salt and pepper are the only things they require you to keep on hand.  HF expects you to also keep butter on hand for them.  So SB and BA should be in a tie, except that I’m a real fan of butter and in my opinion, BA has better butter than SB and the packaging is superior.  BA butter comes in a little round foil covered package.  Both the consistency and the flavor are excellent.  SB butter is in a small plastic tub and looks like it was cut off the same stick of butter as is in my refrigerator.  Points to BA and HF loses a point.

The biggest SB fail was in fulfillment quality.  On day one, there was a frozen (read that useless) cucumber, a lemon with a big spot on it and an iffy shallot.  The salmon was disappointing, too.  It said it was Wild Yukon River Wild-caught Salmon., but you could have fooled me.  Looked run-of-the-mill.  Pretty much the same fish I reject in Kroger’s seafood department.  The following SF day there was no paprika packet in bag for the paprika butter.

I’m not giving any points here and it’s one of the most important categories.  BA has the highest quality, but they regularly leave stuff out.  There’s usually at least one failed ingredient a week and their steaks are gristly.  HF gets everything in the box, but it falls short on being the quality I expect.  If I wanted their ingredient quality, I could get it at Kroger.  I’d still have to do the planning and shopping, of course, but part of what I want in the service is superior ingredients.

So how was the food.  Come back next week and I’ll tell you.

 

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