Tag Archives: Home Chef

Is Variety the Spice of Life?

TRAVEL HERE: AND THE WINNERS ARE…

We give up.  Perhaps the perfect meal kit service doesn’t exist, but we’ve identified some dogs.  He likes Hello Fresh for this and that, but if Home Chef is going to continue to delight me with dishes like Yorkshire Pudding, well I want it, too. Blue Apron, finally fell off the wagon for a variety of reasons. So for now, I’ll be juggling two services and hopefully I’ll figure out a system to insure that we don’t end up with two boxes of food for any particular week as I did a few weeks ago.  Perhaps someday down the road, one of the services will pull ahead of the others, but for now, I’ll just claim variety is the spice of life.

Why Not Blue Apron?

This journey began with several months of Blue Apron.  I’d done my research and read from several sources they were the best value – not the cheapest, but the one who provided the best product for the greatest value.  I loved it so much.  It wasn’t perfect, but it beat my own meal planning and food management, for a while.  Then Bill demanded a change of pace and did he ever get it!  He’s dizzy from the carousel of meal kit services.

As we sat down to discuss who would win the brass ring, I recounted all the reasons I used to love Blue Apron:

  • Interesting gourmet touches with every meal and lots of variety
  • Unique ingredients never available at the local grocery store
  • Usually the highest quality in meats, fish and vegetables – with some uneveness in the beef department and the occasional vegetable fail
  • Clever packaging that was fun to open and unload
  • Cute knick knack bags for their special ingredients
  • Great recipe cards with easy to follow instructions, helpful upscale photos of the cooking process and finally the best pictures of the plated meals
  • They’d made me feel like an accomplished chef

Even with all these pluses, I had to admit they couldn’t be THE meal kit service, because quite frankly, for the last few months, every time we used them all we had were problems and the food wasn’t as good as it used to be.  All the great recipe cards in the world can’t make up for food we don’t want to eat.

Why Hello Fresh?

Can you say Chicken Under a Zucchini Blanket?  Of all the meals we had from any service, this was Bill’s favorite meal – and I have to admit it was a winner.  Their other strengths were:

  • Not a single packaging or quality issue in six meals (something that no other besides Blue Apron can claim)
  • User friendly recipe cards that did the job (if not as well as Blue Apron)
  • Ingredients that were as least as good as what I would pick out for myself at the store
  • Good healthy food that Bill and I both enjoyed (but nothing in the least exotic)

I didn’t want them to be THE meal kit service because:

  • Unpacking my meal was just not as much fun
  • I don’t like the big brown bag per meal or their graphics
  • A little too main-stream-all-the-time for my palate
  • They said Parmesan Crusted Fish and it turned out to be tilapia
  • While the recipe cards did their job, they were less than excellent
    • less than pristine utensils used in cooking photos
    • a downgrade in overall ambiance
    • instructions were good, but not a s good as others
    • finished plate photos are not inspiring

Why Home Chef?

They had me at Yorkshire Pudding!  Not merely the fact that they offered Yorkshire Pudding, but because the dish was easy to make from scratch and it turned out perfect.  Their other two dishes for the week were quite tasty.  Here’s the other reasons they made the cut:

  • While not as adventurous as my friends at Blue Apron, Home Chef does get creative and almost exotic.
  • None of the ingredients were particularly unusual, but they came up with some unique dishes nonetheless
  • Great quality and no ooops yet
  • Clear plastic bags hold most of the ingredients together for each meal.  While this is not as exciting as obsessing over all the separate items in a Blue Apron Box, it beat the big brown grocery bags from Hello Fresh
  •   The recipe cards are great.  They actually offer a few items of information not provided by Blue Apron, but no points for plated dish inspiration.  They use the same distressed wood table for each shot and the same boring white plate.  (YAWN!)
  • I feel more like a chef with Home Chef than I do with Hello Fresh.

Some day they may actually pull ahead and be THE meal kit service, but till then, I’ll keep juggling.

And there you have it.  Wondering what I’ll come up with next week?  Come back and find out!

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Dining with Home Chef

Jane Sadek Made Yorkshire Pudding

TRAVEL HERE: THE YORKSHIRE PUDDING MIRACLE

I lost my mom four years ago, but she is so much a part of my life, every day, that you might think she actually lives in my house.  She was my friend, my confidante and the biggest challenge of my life.  In her later years, when preparing holiday feasts had become too difficult for her, one of her favorite things to do in the whole world, was to gather the family for a holiday meal at Lawry’s.  This tradition was not a favorite with my husband, for several reasons.  This is just one of the many situations where I was caught between the two most important people in my life.  Sometimes I sided with Bill, but when it came to Lawry’s, Mom had an edge – Yorkshire Pudding! 

Home Chef Has Yorkshire Pudding?

So, here I am on my tour of meal kit companies and it’s Home Chef’s turn.  One of their choices was Sunday Supper English Roast Steak with Yorkshire Pudding.  I was amazed it was even an option and I doubted it would meet my expectations, but I couldn’t resist it.  Lawry’s isn’t the only place I’ve eaten Yorkshire Pudding, but they certainly did a good job with it.  I confess that as much as I love the dish, I never tried to make it.  I’d looked at recipes and I couldn’t imagine how those instructions could end up being the dish I loved so much.  So here was an excuse to give it a whirl.

Cook Within X 

A little bonus on the Home Chef Recipe Cards is a note to cook a dish within X days of delivery.  I’m food savvy enough to know it’s fish first, then chicken or pork and finally beef, but the little notes on the card remind me – otherwise I would have probably cut right to the Yorkshire Pudding, in spite of what I knew.

Within three days, we were supposed to consume the Parmesan Crusted Salmon, so I made it the first day and was not wowed.  The meal was fine and Bill was content with it, but not me.  I would have enjoyed a little less salad and a little more protein.  Edible, but marginal in my book.  Next up was Seared Chicken with Tzatziki Sauce and Harissa-Roasted Cauliflower and I loved it.  I can’t say it made it to the top of the list, but it was a lot more delicious, in my book, than the salmon. 

Time for Yorkshire Pudding

It was a Saturday night and I recruited Bill to help me with the meal.  He just does steak better than I do, on the stove or on the grill.  Besides, I had my hands full with the Yorkshire Pudding.  I was a little intimidated to see that Home Chef rated this as an “Expert” meal (another little addition to their cards I had not seen elsewhere), but I was determined to conquer it.

Making the Yorkshire Pudding was not as difficult as I thought it might be.  The card warned me of all the possible pitfalls, like not having the pan hot enough or opening the oven door.  I just did what they told me to and voila!  The meal looked so good I pulled out the good china!!

The meal tasted as delicious as it looked.  The beef was sirloin, not Lawry’s prime rib, but otherwise I could have fooled myself into thinking I was back at Thanksgiving dinner with my family.

So, cooking with Home Chef was a lot of fun.  Of the three meals, one was below par in my opinion, one was fine and the third – REMARKABLE!  Next on the list Freshly.  They actually prepare the meal to be micro-waved, so I doubt they will be my final choice, but Bill wanted to give them a try.  Come back next week and see how it went.

 

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Home Chef Arrives at My House

Welcome to Our House!

TRAVEL HERE: HOME CHEF STARTS OUT ON THE RIGHT FOOT

Well, here we are, trying out meal kit company number four.  A blogging friend told me to give it up and go to the grocery store, but obviously he’s got a better grocer than I’ve got out here in the boonies.  Hubby thought it was good advice, but I’m not giving up yet.

The Home Chef Vibes are Good

The proof might be in the pudding, but I have to admit, my scrutiny begins when my box of groceries arrives on the front porch.  Home Chef (HC)arrived before 11 AM.  That put it on par with Blue Apron (BA) and Sun Basket (SB).  I even liked the box.  Nothing fancy, just a logo and line drawings of fresh produce.  A box isn’t everything, but it’s something.  So far, my least favorite box is Hello Fresh (HF).  It seemed as if if were trying to hard to be happy and fresh.

Opening the HC box, I was glad to see someone had thought it through.  On top were recipe cards, my preferred format, just like with BA and HF.  SB’s recipe magazine was not my friend.  What’s more they provided a binder for the recipes and hole-punched the cards.  You’d think they already knew me.  Their packaging materials were customized and attractive.

Comparing the HC recipe cards to BA and HF, put HC somewhere in the middle.  BA has remained my favorite recipe card and one reason is their pictures of the finished plates.  Each photo is a mini-masterpiece with an attention to every item in the shot.  Without resorting to fine china, a unique place-setting is created for each meal.  I appreciate that.  These’s really nothing fancy in the photos, but someone with an imagination set them up and they use a variety of table accouterments.

HF has unique shots for each plate, but the settings don’t inspire me.  The only tables HF seems to have are distressed wood, which might be in vogue, but are a bit depressing to me.  When plates, cutlery and linens are in the shot, they aren’t to my taste, either.  Chances are the millennials out there might approve of the sleek minimalism, but it just looks boring to me – and careless.  The picture of my favorite HF meal featured a wrinkled napkin, but at least it had a napkin!  When HF has sandwiches they forego a plate altogether and set the sandwich right on the counter.  Maybe they’ll add a napkin or some white butcher paper – or maybe they won’t.

HC uses the same depressed wood table and plain white plate in every shot.  Talk about boring.  But they have other things on the recipe card that keeps them out of last place.  They have the nutrition information right on the card, rather than sending you a separate card with the weeks nutrition information all in the same place as HF does.  HC’s pans and utensils are a little more upscale than the HF choices.  If I can get past the same boring plate every day, I might end up enjoying the service.

Perfect Packaging

Move over BA, you have some competition.  The ingredients for each HC meal are packed together in their own clear bag, stamped with the name of the meal.  The clear bag gives you an exciting peek at what’s in store, unlike the brown paper bags of SB and HF.  I can already tell the ingredients provided do not have the quality and uniqueness of BA, but that uniqueness is what got me in trouble with my husband.  The crisp, clear packaging doesn’t put HC ahead of BA, but it puts them ahead of SB and HF.

So how was it to cook and eat their meals?  Come back next week and I’ll tell you.

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