Freshly Disappointed

TRAVEL HERE: BYE-BYE FRESHLY AND SUN BASKET

Well, I’m on the decision end of my journey.  I’ve tried these meal kit companies, in this order: Blue Apron, Hello Fresh, Sun Basket, Home Chef and Freshly.  Two are now out of the running for my on-going business.  Let me tell you why.

Bland, Blah, Boring!

I was skeptical of Freshly from the moment Bill suggested it.  I wanted to be out of the meal planning and food management business, but I like cooking.  Freshly seemed like a pretentious form of frozen food to me, but since he’s the one I’m trying to please, I gave it a shot.

Our first meal was Roasted Pork Tenderloin with Zucchini & Potato Cakes.  These are three of my favorite foods, so it should have been a shoo-in for delicious.  NOT!  Last night we had Chicken Provencal with Roasted Pepper Cauliflower Mash.  Lots of reasons we should have enjoyed it, but we didn’t.  Peppercorn Steak with Carrots and Green Beans is still in the refrigerator, but after choking down two disappointments we’ve already made up our mind.  We’re even going to forfeit the discount on the second week’s delivery.

If you read their packaging, they do warn you they go easy on the seasonings and suggest ways to spice up your meals.  Well thanks, but there is only so much ground pepper and lemon juice can do. If your pork, potatoes and zucchini all taste the same to begin with, just adding condiments is not going to fix them.  The items may then have more flavor, but they don’t taste like pork, potatoes and zucchini with pepper and lemon, they taste like mush you are trying to doctor up with pepper and lemon.  Freshly prepares the meals, flash freezes them and then they defrost on their way to you.  What’s more, that’s exactly what they taste like.

A Basket of Mistakes

Sun Basket’s meals were actually pretty good, but they were fired for cause – two causes, in fact.  First, I hate their recipe book.  It’s a waste of paper for one thing, for another it gets all yucky in the cooking process and finally, their book is bereft of helpful photos and clear instructions.  Instead they have chatty blogs and vague do-this-until-that suggestions.

My second beef with them was the unreliability of their produce and packing.  You may or may not get your seasoning packages.  Your cucumber might have been frozen and rendered useless.  Your lemon might have a big spot on it.  We had six meals and had a least six oops.  I don’t want a weekly $10 refund.  I just want all the ingredients to arrive and for them to be top quality.

Their packaging was of the brown paper bag sort, like Hello Fresh, but while it’s not my preferred method of receiving my stuff, it wasn’t the reason I abandoned them.  With the other two complaints, it was just one more thing I didn’t like.

So, that leaves Blue Apron, Hello Fresh and Home Chef.  There are pros and cons to all of them.  So who wins the Meal Kit Challenge?  Come back next week and find out.

 

Leave a comment

Filed under DESTINATIONS, DFW Metroplex, Shopping, TRAVEL

Freshly Arrived

TRAVEL HERE: THE FINAL MEAL KIT CONTENDER

Here we are at Meal Kit Service #5 and for this particularly homemaker, the final contender.  Freshly’s box arrived pretty early on a Friday morning and I felt a deep sense of relief.  I’ll tell you why.

Juggling the Vendors

I didn’t exhaust the list of possible vendors, but I saw enough to feel as if I could make a reasonable decision.  If you’re the type who pursues bargains over and above everything I have an idea for you.  Pretty much every meal kit company will give you a bargain on your first week or two.  You could take all of them up on their offers and save lots of grocery money, but I’m warning you, as soon as the bargain week(s) are over, cancel the service.  Juggling them all until you pick the one(s) you want will make you feel like you’re chasing a three ring circus.  It’s a game of we’ll-send-it-unless-you-say-no and you have to say no on a week-by-week basis.  There’s no going to the site and clicking “hold.”

I’ll also say this.  If you’d like to try any of these, let me know.  By referring you to them, I can get discount on a week of food and after all this work, I think I deserve it!  In some cases, you’ll get a free box or a deeper discount, too.  It will also be nice to know that someone is benefiting from my ramblings.

Freshly’s Arrival

“Your food is here,” Bill called up the stairwell.  His office overlooks the front porch, so he’s always the first to know about deliveries.  When I opened the front door, the box was sitting there on it’s side.  Would it kill those delivery guys to set the box upright?  I know it’s a small thing, but it shows a level of pride that just doesn’t seem to be a part of today’s reality.  They could also lean over and ring the doorbell.  They have to know that a Freshly box contains food and if my husband didn’t see them, it would be nice to know food had been delivered – but I digress.

I like the Freshly box. It’s very simple as you can see from the photo, but there’s an elegance about simplicity I appreciate.  As I began to unpack, Bill strolled in to observe.  He’s almost as curious about packaging as I am.  Instead of throwing the insulation materials into the recycle bin, he’s actually recycling them in our attic.  He says we’ll end up with the best insulated house in the neighborhood! 

The items inside the insulating materials were pretty boring.  Six microwave meals in individual cardboard sleeves, printed with the name of the entree.  Blue Apron is still my favorite delivery.  Classy box, attractive packaging and a wonderful assortment of ingredients to marvel at as you unpack the box.

Since Freshly food is already pre-cooked and all you have to do is nuke it, there’s no recipe card to pore over.  I’ll confess, I don’t think this is going to work.  I’ve really enjoyed cooking with meal kits, so this pre-made stuff is probably not going to fly, but we’ll see.  Come back next week for the Freshly reveal.

 

3 Comments

Filed under DESTINATIONS, DFW Metroplex, Shopping, TRAVEL

Staging for Actual and Virtual Visitors — spotonimages

Spotlight on StagingOpen House vs. OnlineThough it might seem as if staging your home for open houses and showings would be the same as staging it for photos, that’s not exactly so. Many of the tasks you perform for an open house are exactly the same as staging for photography, but the emphasis is a little…

via Staging for Actual and Virtual Visitors — spotonimages

Leave a comment

Filed under TRAVEL

A Little Ancient History

My first visit to the Pyramids

TRAVEL THERE: VISITING THE GIZA PLATEAU

No traveler can really claim to have visited Egypt unless they’ve been to the Pyramids.  It’s like going to Paris and skipping the Eiffel Tower.  I’ve had the privilege of visiting Egypt twice and both times we made the trip out to Giza.  You can’t really appreciate my second experience until you hear what happened the first time.

My First Visit to Giza

Just like my most recent trip to Egypt, family was the reason we visited Egypt in 1996.  The primary motivation was Sophie, Bill’s mom.  Some business needed to be taken care of in person, but it was also my first time to meet most of his family, including Sophie who was not well enough to travel to the States for our wedding.  We crammed a lot of tourism into our 19 day stay, but family issues dominated our time there.  Well, family issues coupled with luggage woes.

In spite of our lack of luggage and our family business, Bill got me to the Pyramids within 48 hours of our arrival.  I was wearing the same outfit I wore on the plane, because it was the only one I had, but I was gleeful nonetheless.  Bill hired a car and driver for the day, but that was a very different prospect than having Ezzat on hand for our more recent visit.  Ezzat looked out for us, protected us and did everything he could to enhance our time in Egypt.  The anonymous driver we hired in 1996 treated us like tourists.

The Papyrus Museum and Perfume Factory

Yes, it happened to us.  Instead of enjoying a day at the most important tourist site in Egypt, we spent our morning at a Papyrus Museum (make that souvenir store) and before the day was over watched perfume bottles being blown and silver cartouches being poured against our will.  Bill may have thought he was a native, but to our driver he was just another gullible American tourist.

I won’t bore you with the papyrus shopping opportunity, but what happened next was important.  Our driver did not drive up to a big gate that said “The Pyramids” or buy any entry tickets.  He drove through a slum and parked in front of a hovel.  He and Bill had a significant conversation about it, but since I didn’t know what to expect I was not alarmed.  I probably should have been.

The driver had brought us here to be the reluctant guests of a local headman.  This guy, we’ll call him Ahab, had a great little industry going on.  Limo drivers brought him unsuspecting tourists and Ahab would convince them to open up their pocketbooks to benefit himself and his neighbors.  The driver may have misunderstood who Bill was, but by the end of the day, he and Ahab found out they hadn’t picked the right mark.

Initially, things seemed all right, unconventional, but entertaining.  Ahab’s “family” put me on a camel and Bill on a horse.  For awhile we rode down a street, then out into the desert and across a cemetery.  Suddenly, we were at the Pyramids.  We walked about for a bit, took a few pictures and then our “guides” arranged for us to go inside one of the Pyramids.  It was siesta time and we pretty much had the place to ourselves.  My strongest memory was heading back to Ahab’s. For a moment, I sat atop my camel looking across the Nile to Cairo with it’s crosses and crescents kissing the horizon. 

Then things didn’t seem alright.  We were ready to return to the hotel, but we were in Ahab’s control and he wasn’t ready for us to leave.  Today, we would have used our phone to contact Uber, who would know where we were thanks to the magic of GPS.  In 1996 we just had to pray for things to turn out OK.

We sat forever in a perfume showroom chatting with Ahab.  This was where we were supposed to open up our pocketbooks.  Bill had paid for our unique transportation to the Pyramids, but now his pocketbook was shut tight.  On the surface everything appeared normal, but the air was thick with non-verbal confrontation.

When it became apparent that nothing short of a firearm was going to convince us to buy any perfume-filled bottles Ahab offered us the opportunity to buy some cartouches.  He even took us into the factory where they were made, but Bill wasn’t buying a cartouche either.  I was ready to buy all their perfume and cartouches – if they’d just let us leave, but not Bill.

I’m here to tell the tale, so obviously the limo drive did eventually return, but he wasn’t glad to see us.  No commission would be forthcoming.  On the very quiet ride back to the hotel, Bill told me to get out of the car and get to the room as soon as the car pulled to the curb.  I minded him with alacrity and I don’t think any of us really want to know how things went for that driver.

No animals were involved in our most recent visit to the Pyramids and that’s just part of the good news.  Come back next week and I’ll share the adventure with you.

1 Comment

Filed under Architecture, ART, Attractions, DESTINATIONS, International, Road Trips, Shopping, TRAVEL

Dining with Home Chef

Jane Sadek Made Yorkshire Pudding

TRAVEL HERE: THE YORKSHIRE PUDDING MIRACLE

I lost my mom four years ago, but she is so much a part of my life, every day, that you might think she actually lives in my house.  She was my friend, my confidante and the biggest challenge of my life.  In her later years, when preparing holiday feasts had become too difficult for her, one of her favorite things to do in the whole world, was to gather the family for a holiday meal at Lawry’s.  This tradition was not a favorite with my husband, for several reasons.  This is just one of the many situations where I was caught between the two most important people in my life.  Sometimes I sided with Bill, but when it came to Lawry’s, Mom had an edge – Yorkshire Pudding! 

Home Chef Has Yorkshire Pudding?

So, here I am on my tour of meal kit companies and it’s Home Chef’s turn.  One of their choices was Sunday Supper English Roast Steak with Yorkshire Pudding.  I was amazed it was even an option and I doubted it would meet my expectations, but I couldn’t resist it.  Lawry’s isn’t the only place I’ve eaten Yorkshire Pudding, but they certainly did a good job with it.  I confess that as much as I love the dish, I never tried to make it.  I’d looked at recipes and I couldn’t imagine how those instructions could end up being the dish I loved so much.  So here was an excuse to give it a whirl.

Cook Within X 

A little bonus on the Home Chef Recipe Cards is a note to cook a dish within X days of delivery.  I’m food savvy enough to know it’s fish first, then chicken or pork and finally beef, but the little notes on the card remind me – otherwise I would have probably cut right to the Yorkshire Pudding, in spite of what I knew.

Within three days, we were supposed to consume the Parmesan Crusted Salmon, so I made it the first day and was not wowed.  The meal was fine and Bill was content with it, but not me.  I would have enjoyed a little less salad and a little more protein.  Edible, but marginal in my book.  Next up was Seared Chicken with Tzatziki Sauce and Harissa-Roasted Cauliflower and I loved it.  I can’t say it made it to the top of the list, but it was a lot more delicious, in my book, than the salmon. 

Time for Yorkshire Pudding

It was a Saturday night and I recruited Bill to help me with the meal.  He just does steak better than I do, on the stove or on the grill.  Besides, I had my hands full with the Yorkshire Pudding.  I was a little intimidated to see that Home Chef rated this as an “Expert” meal (another little addition to their cards I had not seen elsewhere), but I was determined to conquer it.

Making the Yorkshire Pudding was not as difficult as I thought it might be.  The card warned me of all the possible pitfalls, like not having the pan hot enough or opening the oven door.  I just did what they told me to and voila!  The meal looked so good I pulled out the good china!!

The meal tasted as delicious as it looked.  The beef was sirloin, not Lawry’s prime rib, but otherwise I could have fooled myself into thinking I was back at Thanksgiving dinner with my family.

So, cooking with Home Chef was a lot of fun.  Of the three meals, one was below par in my opinion, one was fine and the third – REMARKABLE!  Next on the list Freshly.  They actually prepare the meal to be micro-waved, so I doubt they will be my final choice, but Bill wanted to give them a try.  Come back next week and see how it went.

 

2 Comments

Filed under DESTINATIONS, DFW Metroplex, Restaurants & Bars, Shopping, TRAVEL

See Your Home Through Other Eyes — spotonimages

SPOTLIGHT ON STAGINGStaging, Staging, StagingYou’ll share many exciting moments with your listing agent, like the day you close on your house, but before that red letter day arrives, there will be other conversations. Maybe the market isn’t ready for the price you’d hoped to get or the home inspector discovers a necessary repair that will cost you…

via See Your Home Through Other Eyes — spotonimages

Leave a comment

Filed under TRAVEL

The Marvelous Mena House

TRAVEL THERE: AN AMAZING HOTEL

I was predisposed to love the Mena House.  I’d been hearing about it for years and it sounded like my kind of place.  It had historical significance and it was a luxury hotel Bill’s place of birth would make affordable.  Let me tell you about it.

Arriving in Style

 I will admit there is something posh about being delivered to your hotel by a private driver and car.  We pulled up to the security gate to be sniffed by dogs, checked by metal detectors and generally gone over with a fine tooth comb, but our driver handled it all while Bill and I marveled at the Pyramids looming over us.  I thought we’d have a view of them.  I didn’t realize we’d be next door.

The lobby was opulent and we were treated like dignitaries.  Being treated like dignitaries takes a little longer than just being tourists, but it was kind of fun.  We were whisked to our room on a golf cart by a servile employee of the hotel and escorted around our new digs as if they rooms of the old palace, instead of the very comfortable modern room we’d reserved.

A Delicious Meal

Our next stop was lunch.  We wandered across the grounds and found a nice patio restaurant which served food all day long.  The prices were reasonable, the service was attentive and the food was amazing.  The travel gods were shining on us.

A Free Historical Tour

As we lazed about enjoying the view our nephew Steven and his friend John arrived.  They’d fallen for the 8:30 sight-seeing tour I’d rejected.  While they regretted waking up early, they were very happy with their day.  We decided to meet up again soon and see the free historical tour of the hotel I’d seen advertised in the lobby.  The parade of celebrities who have stayed at the Mena House is pretty interesting, but not anything compared to the amount of history that has occurred since it was built in the 1800’s as a lodge for royalty.

The Rest of the Stay

The only problem we had with our stay at the Mena House is that it was too short.  We loved hanging out in our room and enjoying the patio with the great view of the pyramids.  We loved wandering around the hotel and grounds, photographing all the beauty both natural and man-planned.  The service was amazing.  The food was great – whether we were enjoying the free breakfast buffet, having lunch with a view or enjoying a Middle Eastern feast at the Khan il Khalili restaurant (named after the famous Cairo bazaar).

I have a fantasy of returning to Giza some day to see the wonderful museum being built to replace the Cairo Museum and the Mena House would be the perfect place to stay – but I doubt I could ever get Mr. Bill back to Egypt.  The place he has fond memories of growing up in doesn’t exist anymore.

If you’re still hungry for more about the Mena House, watch this video.  If you want to know about visiting the Pyramids, then come back next week.

1 Comment

Filed under Accommodations, Architecture, ART, Attractions, Decorative Arts, DESTINATIONS, Gardens, International, Restaurants & Bars, Road Trips, TRAVEL