Home Chef Arrives at My House

Welcome to Our House!

TRAVEL HERE: HOME CHEF STARTS OUT ON THE RIGHT FOOT

Well, here we are, trying out meal kit company number four.  A blogging friend told me to give it up and go to the grocery store, but obviously he’s got a better grocer than I’ve got out here in the boonies.  Hubby thought it was good advice, but I’m not giving up yet.

The Home Chef Vibes are Good

The proof might be in the pudding, but I have to admit, my scrutiny begins when my box of groceries arrives on the front porch.  Home Chef (HC)arrived before 11 AM.  That put it on par with Blue Apron (BA) and Sun Basket (SB).  I even liked the box.  Nothing fancy, just a logo and line drawings of fresh produce.  A box isn’t everything, but it’s something.  So far, my least favorite box is Hello Fresh (HF).  It seemed as if if were trying to hard to be happy and fresh.

Opening the HC box, I was glad to see someone had thought it through.  On top were recipe cards, my preferred format, just like with BA and HF.  SB’s recipe magazine was not my friend.  What’s more they provided a binder for the recipes and hole-punched the cards.  You’d think they already knew me.  Their packaging materials were customized and attractive.

Comparing the HC recipe cards to BA and HF, put HC somewhere in the middle.  BA has remained my favorite recipe card and one reason is their pictures of the finished plates.  Each photo is a mini-masterpiece with an attention to every item in the shot.  Without resorting to fine china, a unique place-setting is created for each meal.  I appreciate that.  These’s really nothing fancy in the photos, but someone with an imagination set them up and they use a variety of table accouterments.

HF has unique shots for each plate, but the settings don’t inspire me.  The only tables HF seems to have are distressed wood, which might be in vogue, but are a bit depressing to me.  When plates, cutlery and linens are in the shot, they aren’t to my taste, either.  Chances are the millennials out there might approve of the sleek minimalism, but it just looks boring to me – and careless.  The picture of my favorite HF meal featured a wrinkled napkin, but at least it had a napkin!  When HF has sandwiches they forego a plate altogether and set the sandwich right on the counter.  Maybe they’ll add a napkin or some white butcher paper – or maybe they won’t.

HC uses the same depressed wood table and plain white plate in every shot.  Talk about boring.  But they have other things on the recipe card that keeps them out of last place.  They have the nutrition information right on the card, rather than sending you a separate card with the weeks nutrition information all in the same place as HF does.  HC’s pans and utensils are a little more upscale than the HF choices.  If I can get past the same boring plate every day, I might end up enjoying the service.

Perfect Packaging

Move over BA, you have some competition.  The ingredients for each HC meal are packed together in their own clear bag, stamped with the name of the meal.  The clear bag gives you an exciting peek at what’s in store, unlike the brown paper bags of SB and HF.  I can already tell the ingredients provided do not have the quality and uniqueness of BA, but that uniqueness is what got me in trouble with my husband.  The crisp, clear packaging doesn’t put HC ahead of BA, but it puts them ahead of SB and HF.

So how was it to cook and eat their meals?  Come back next week and I’ll tell you.

3 Comments

Filed under DESTINATIONS, DFW Metroplex, Shopping, TRAVEL

3 responses to “Home Chef Arrives at My House

  1. Having fun reading about your culinary ventures and the results you get from using them, Jane!

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  2. Thanks Juli! Not sure why, but I seem to be able to get the meals prepped in the amount of time they suggest it should. I’m having fun with it and soon you find up where I ended!

    So excited for your trip to Israel and a little jealous!

    Like

  3. Juli Holtzclaw

    Hi, Jane!

    I’ve enjoyed your critique of the variety of food boxes. I’ve only tried one—Home Chef, and I had a good experience with them. What I liked about them was when I chose the meals for the week, I could choose “dairy free, low fat” recipes. My husband is lactose intolerant, which has proved to be a huge challenge in my cooking. He would be content with the same menu every week (Monday—chicken, Tuesday—spaghetti, etc.)…every week! The plainer the meal, the better he likes it. I can’t think of anything more boring! But, I thought trying one of the food boxes would be a good opportunity to offer new options and stretch his taste buds from hamburgers, green beans and corn. I was more thrilled than he was!

    After all the “special incentives” were exhausted, the cost of the box of 2 meals/week was creeping up in price significantly. When it hit $25 for one meal, I cancelled my membership. I’d rather go out to eat than spend the time sorting, washing, prepping, and reading and re-reading the instructions, and not sitting down to eat until after 7 p.m. after working all day. I believe I would have enjoyed it more if I could have started the process about 4 p.m., rather than 5:45-6:00 p.m. I was never able to put a Home Chef meal on the table in less than 90 minutes. Each meal I chose was good, a couple were delicious, and I enjoyed the variety. Russ was glad when I cancelled my membership.

    Your trip to Egypt has sounded fabulous, and I’ve enjoyed your take on the customs and beautiful pictures. And your straight tendrils did not look bad in any of the pictures you posted! I am going to Israel Nov. 1-11 with our former pastor and a bunch of people I’ve never met. Russ cannot go b/c of his disabilities. I am so excited about going!

    So thankful we have reconnected through Facebook, and can keep up with each other.

    Love and blessings to you and Bill,
    Juli

    Liked by 1 person

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